ATE300873T1 - Gasenthaltendes dessert und verfahren zu seiner herstellung - Google Patents

Gasenthaltendes dessert und verfahren zu seiner herstellung

Info

Publication number
ATE300873T1
ATE300873T1 AT03076353T AT03076353T ATE300873T1 AT E300873 T1 ATE300873 T1 AT E300873T1 AT 03076353 T AT03076353 T AT 03076353T AT 03076353 T AT03076353 T AT 03076353T AT E300873 T1 ATE300873 T1 AT E300873T1
Authority
AT
Austria
Prior art keywords
product
gas
whipped
containing dessert
foamable
Prior art date
Application number
AT03076353T
Other languages
English (en)
Inventor
Beusekom Julia The Musters-Van
Jurriaan Ernst Schlatmann
Original Assignee
Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29417512&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE300873(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campina Bv filed Critical Campina Bv
Application granted granted Critical
Publication of ATE300873T1 publication Critical patent/ATE300873T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
AT03076353T 2002-05-31 2003-05-07 Gasenthaltendes dessert und verfahren zu seiner herstellung ATE300873T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1020731A NL1020731C2 (nl) 2002-05-31 2002-05-31 Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.

Publications (1)

Publication Number Publication Date
ATE300873T1 true ATE300873T1 (de) 2005-08-15

Family

ID=29417512

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03076353T ATE300873T1 (de) 2002-05-31 2003-05-07 Gasenthaltendes dessert und verfahren zu seiner herstellung

Country Status (6)

Country Link
EP (1) EP1366670B1 (de)
AT (1) ATE300873T1 (de)
DE (1) DE60301169T2 (de)
ES (1) ES2247482T3 (de)
NL (1) NL1020731C2 (de)
PL (1) PL360430A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
JP5191669B2 (ja) * 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物
EP1889544A1 (de) 2006-08-17 2008-02-20 Nestec S.A. Wässriger Schaum, Nahrungsmittelprodukt enthaltend einen wässrige Schaum und dessen Herstellung
JP7232026B2 (ja) * 2018-11-30 2023-03-02 株式会社カネカ 新規なホイップドクリームおよびその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2811356A1 (de) * 1978-03-16 1979-09-20 Guenter Baudach Milch-shake
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
ATE108306T1 (de) * 1990-11-23 1994-07-15 Unilever Nv Verwendung von mesomorphen phasen in nahrungsmitteln.
NL1000541C2 (nl) * 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
EP1226761A1 (de) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. Durch Schütteln aufschäumbares Milchprodukt

Also Published As

Publication number Publication date
NL1020731C2 (nl) 2004-01-22
DE60301169T2 (de) 2006-01-05
DE60301169D1 (de) 2005-09-08
EP1366670A1 (de) 2003-12-03
ES2247482T3 (es) 2006-03-01
EP1366670B1 (de) 2005-08-03
PL360430A1 (en) 2003-12-01

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