PL363182A1 - Gotowane produkty spożywcze zawierające aktywne drożdże i sposoby ich wywtarzania - Google Patents

Gotowane produkty spożywcze zawierające aktywne drożdże i sposoby ich wywtarzania

Info

Publication number
PL363182A1
PL363182A1 PL01363182A PL36318201A PL363182A1 PL 363182 A1 PL363182 A1 PL 363182A1 PL 01363182 A PL01363182 A PL 01363182A PL 36318201 A PL36318201 A PL 36318201A PL 363182 A1 PL363182 A1 PL 363182A1
Authority
PL
Poland
Prior art keywords
food products
products containing
containing active
cooked food
preparing same
Prior art date
Application number
PL01363182A
Other languages
English (en)
Other versions
PL202949B1 (pl
Inventor
Philippe Teissier
Francois Debru
Michel Infantes
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0009456A external-priority patent/FR2811867B3/fr
Priority claimed from FR0010474A external-priority patent/FR2812794B1/fr
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL363182A1 publication Critical patent/PL363182A1/pl
Publication of PL202949B1 publication Critical patent/PL202949B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL363182A 2000-07-19 2001-07-17 Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania PL202949B1 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0009456A FR2811867B3 (fr) 2000-07-19 2000-07-19 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
FR0010474A FR2812794B1 (fr) 2000-08-09 2000-08-09 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
PCT/FR2001/002323 WO2002005652A1 (fr) 2000-07-19 2001-07-17 Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation

Publications (2)

Publication Number Publication Date
PL363182A1 true PL363182A1 (pl) 2004-11-15
PL202949B1 PL202949B1 (pl) 2009-08-31

Family

ID=26212541

Family Applications (1)

Application Number Title Priority Date Filing Date
PL363182A PL202949B1 (pl) 2000-07-19 2001-07-17 Probiotyczna kompozycja zawierająca żywe drożdże, pieczone probiotyczne zbożowe produkty spożywcze zawierające tę kompozycję oraz sposoby ich wytwarzania

Country Status (9)

Country Link
EP (1) EP1301081A1 (pl)
CN (1) CN100577019C (pl)
AR (1) AR032759A1 (pl)
AU (1) AU2001277598A1 (pl)
BR (1) BR0112628A (pl)
CZ (1) CZ301663B6 (pl)
HU (1) HUP0302049A2 (pl)
PL (1) PL202949B1 (pl)
WO (1) WO2002005652A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10213280A1 (de) * 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
DE102004004030A1 (de) * 2004-01-27 2005-08-18 Mars Inc. Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung
WO2005089564A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (zh) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 含益生菌的奶油蛋糕及其制作工艺
FR2988565B1 (fr) * 2012-03-30 2014-08-22 Lesaffre & Cie Produits de boulangerie contenant des levures non-boulangeres
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient
JP6991508B2 (ja) * 2017-11-10 2022-01-12 国立大学法人帯広畜産大学 製パン用酵母及び製パン用酵母の作出方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2523483A (en) * 1947-03-14 1950-09-26 Stern Morris Preserved yeast products
FR2219758B1 (pl) * 1973-03-02 1980-04-18 British Petroleum Co
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
AUPM823094A0 (en) * 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
JP3717557B2 (ja) * 1995-09-26 2005-11-16 日本たばこ産業株式会社 ペレット状凍結生イースト
DE29724815U1 (de) * 1997-01-09 2004-07-22 Société des Produits Nestlé S.A. Probiotik enthaltendes Getreideprodukt
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet

Also Published As

Publication number Publication date
AR032759A1 (es) 2003-11-26
WO2002005652A1 (fr) 2002-01-24
AU2001277598A1 (en) 2002-01-30
BR0112628A (pt) 2003-07-01
CZ301663B6 (cs) 2010-05-19
CZ2003153A3 (cs) 2003-06-18
EP1301081A1 (fr) 2003-04-16
CN100577019C (zh) 2010-01-06
CN1443040A (zh) 2003-09-17
PL202949B1 (pl) 2009-08-31
HUP0302049A2 (hu) 2003-09-29

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