PL364274A1 - Baton zbożowy i sposób wytwarzania batonu zbożowego - Google Patents

Baton zbożowy i sposób wytwarzania batonu zbożowego

Info

Publication number
PL364274A1
PL364274A1 PL03364274A PL36427403A PL364274A1 PL 364274 A1 PL364274 A1 PL 364274A1 PL 03364274 A PL03364274 A PL 03364274A PL 36427403 A PL36427403 A PL 36427403A PL 364274 A1 PL364274 A1 PL 364274A1
Authority
PL
Poland
Prior art keywords
cereal
binder
cereal bar
agglomerates
mixture including
Prior art date
Application number
PL03364274A
Other languages
English (en)
Inventor
Edward C. Coleman
Sharon R. Birney
Rita W. Brander
Original Assignee
Kraft Foods Holdings, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings, Inc. filed Critical Kraft Foods Holdings, Inc.
Publication of PL364274A1 publication Critical patent/PL364274A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Laminated Bodies (AREA)
  • Cephalosporin Compounds (AREA)
  • Confectionery (AREA)
PL03364274A 2002-12-30 2003-12-30 Baton zbożowy i sposób wytwarzania batonu zbożowego PL364274A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/334,032 US7118774B2 (en) 2002-12-30 2002-12-30 Cereal bars and methods of their manufacture

Publications (1)

Publication Number Publication Date
PL364274A1 true PL364274A1 (pl) 2004-07-12

Family

ID=32507371

Family Applications (1)

Application Number Title Priority Date Filing Date
PL03364274A PL364274A1 (pl) 2002-12-30 2003-12-30 Baton zbożowy i sposób wytwarzania batonu zbożowego

Country Status (13)

Country Link
US (1) US7118774B2 (pl)
EP (1) EP1435204B8 (pl)
AT (1) ATE423473T1 (pl)
CA (1) CA2454329C (pl)
DE (1) DE60326313D1 (pl)
DK (1) DK1435204T3 (pl)
ES (1) ES2322250T3 (pl)
NO (1) NO326699B1 (pl)
PL (1) PL364274A1 (pl)
PT (1) PT1435204E (pl)
RU (1) RU2333670C2 (pl)
SI (1) SI1435204T1 (pl)
UA (1) UA85532C2 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443265A1 (pl) * 2022-12-27 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu

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US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
WO2007008385A1 (en) * 2005-07-13 2007-01-18 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
TW200729300A (en) * 2005-11-30 2007-08-01 Nuflare Technology Inc Film-forming method and film-forming equipment
EP1959753A2 (en) * 2005-12-13 2008-08-27 Archer-Daniels-Midland Company Proteinaceous food products and methods of producing these food products
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
WO2007143088A2 (en) * 2006-06-02 2007-12-13 Abbott Laboratories Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
US7803418B2 (en) * 2006-09-29 2010-09-28 Kellogg Company Nut butter compositions and methods related thereto
EP2486804A1 (en) * 2006-12-04 2012-08-15 The Quaker Oats Company Binder for cereal bar having a crunchy texture
RU2440773C1 (ru) * 2007-10-29 2012-01-27 Сирал Бельгия Н.В. Композиция жевательных батончиков на зерновой основе и способ приготовления такой композиции батончиков на зерновой основе
US9060531B2 (en) 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
US20100178413A1 (en) * 2008-12-17 2010-07-15 Mark Gorris Food-based Supplement Delivery System
US9918489B2 (en) * 2008-12-17 2018-03-20 Mark Gorris Food-based supplement delivery system
PL2429305T3 (pl) * 2009-04-15 2020-10-19 Fonterra Co-Operative Group Limited Produkt mleczny i sposób
US20110020503A1 (en) * 2009-07-27 2011-01-27 Baur Joachim N C Agglomerates and preparation thereof
US20110027420A1 (en) * 2009-07-31 2011-02-03 Haile Mehansho Moisture migration reduction layer for a food product
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
RU2468606C2 (ru) * 2010-06-01 2012-12-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Зерновой батончик, содержащий аминокислотный витаминно-минеральный комплекс, и способ его производства
RU2436407C1 (ru) * 2010-06-29 2011-12-20 Андрей Викторович Крыжановский Способ производства и состав продукта на основе хлопьев злаковых культур
US20120269939A1 (en) * 2011-04-19 2012-10-25 Glanbia Nutritionals (Ireland), Ltd. Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9510617B2 (en) 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US20140272009A1 (en) * 2013-03-14 2014-09-18 Pepsico, Inc. Chewy Granola Bar With Carbonated Candy
US9669574B2 (en) 2014-11-11 2017-06-06 Frito-Lay North America, Inc. Twin screw rotary head extruder, method of extrusion and random extruded products
RU2577460C1 (ru) * 2014-12-30 2016-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Чувашский государственный университет имени И.Н. Ульянова" Состав для зернового батончика
CN109198509A (zh) * 2018-09-21 2019-01-15 江南大学 一种低水活果蔬类营养食品及其制造方法
CA3212828A1 (en) * 2021-03-09 2022-09-15 General Mills, Inc. Shelf stable aggregate food and methods

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US3582336A (en) 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
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US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US3917861A (en) 1973-10-24 1975-11-04 Gen Foods Corp Process for producing nutritious food
US4451488A (en) 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
US4543262A (en) 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4689238A (en) 1984-10-18 1987-08-25 Frito-Lay, Inc. Composite food product
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
CA2227043C (en) 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6558718B1 (en) * 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
ATE447856T1 (de) * 2002-07-08 2009-11-15 Mars Inc Energieriegel mit verbessertem geschmack

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443265A1 (pl) * 2022-12-27 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu
PL247915B1 (pl) * 2022-12-27 2025-09-15 Univ Przyrodniczy W Poznaniu Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu

Also Published As

Publication number Publication date
RU2004104772A (ru) 2005-07-20
PT1435204E (pt) 2009-05-26
ATE423473T1 (de) 2009-03-15
RU2333670C2 (ru) 2008-09-20
UA85532C2 (ru) 2009-02-10
US20040126477A1 (en) 2004-07-01
EP1435204A2 (en) 2004-07-07
ES2322250T3 (es) 2009-06-18
CA2454329C (en) 2012-01-03
US7118774B2 (en) 2006-10-10
EP1435204B1 (en) 2009-02-25
DE60326313D1 (de) 2009-04-09
SI1435204T1 (sl) 2009-08-31
EP1435204A3 (en) 2006-01-11
EP1435204B8 (en) 2009-04-15
NO326699B1 (no) 2009-02-02
DK1435204T3 (da) 2009-05-25
NO20035860L (no) 2004-07-01
CA2454329A1 (en) 2004-06-30

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Legal Events

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REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)