PL3669667T3 - Proces produkcji sosu zawierającego mięso - Google Patents

Proces produkcji sosu zawierającego mięso

Info

Publication number
PL3669667T3
PL3669667T3 PL19213554T PL19213554T PL3669667T3 PL 3669667 T3 PL3669667 T3 PL 3669667T3 PL 19213554 T PL19213554 T PL 19213554T PL 19213554 T PL19213554 T PL 19213554T PL 3669667 T3 PL3669667 T3 PL 3669667T3
Authority
PL
Poland
Prior art keywords
production process
meat containing
containing sauce
sauce
meat
Prior art date
Application number
PL19213554T
Other languages
English (en)
Inventor
Vincenzo De Tata
Marcella PONANTI
Fabio BETTEGA
Andrea SPOTTI
Roberto ALBERTI
Original Assignee
Barilla G. E R. Fratelli S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G. E R. Fratelli S.P.A. filed Critical Barilla G. E R. Fratelli S.P.A.
Publication of PL3669667T3 publication Critical patent/PL3669667T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL19213554T 2018-12-21 2019-12-04 Proces produkcji sosu zawierającego mięso PL3669667T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102018000020899A IT201800020899A1 (it) 2018-12-21 2018-12-21 Procedimento per la produzione di un sugo contenente carne
EP19213554.9A EP3669667B1 (en) 2018-12-21 2019-12-04 Process for the production of a sauce containing meat

Publications (1)

Publication Number Publication Date
PL3669667T3 true PL3669667T3 (pl) 2021-09-20

Family

ID=65951992

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19213554T PL3669667T3 (pl) 2018-12-21 2019-12-04 Proces produkcji sosu zawierającego mięso

Country Status (13)

Country Link
US (2) US20200196645A1 (pl)
EP (1) EP3669667B1 (pl)
CA (1) CA3063753A1 (pl)
DK (1) DK3669667T3 (pl)
ES (1) ES2868088T3 (pl)
HR (1) HRP20210568T1 (pl)
HU (1) HUE054406T2 (pl)
IT (1) IT201800020899A1 (pl)
LT (1) LT3669667T (pl)
PL (1) PL3669667T3 (pl)
PT (1) PT3669667T (pl)
RS (1) RS61706B1 (pl)
SI (1) SI3669667T1 (pl)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
GB9019035D0 (en) * 1990-08-31 1990-10-17 Mars Inc Shelf-stable meat products and their preparation
ATE199815T1 (de) * 1997-06-06 2001-04-15 Nestle Sa Verfahren zum erwärmen von mehrschichtigen teigwaren
US20060246188A1 (en) * 2005-04-27 2006-11-02 Conagra Grocery Products Company, A Delaware Corporation Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby
GB0518186D0 (en) * 2005-09-07 2005-10-12 Fylde Thermal Engineering Ltd Tunnel oven
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
JP6662850B2 (ja) * 2015-03-31 2020-03-11 日清フーズ株式会社 ひき肉入りソースの製造方法

Also Published As

Publication number Publication date
PT3669667T (pt) 2021-03-17
SI3669667T1 (sl) 2021-08-31
ES2868088T3 (es) 2021-10-21
EP3669667B1 (en) 2021-01-20
HUE054406T2 (hu) 2021-09-28
LT3669667T (lt) 2021-05-10
US20200196645A1 (en) 2020-06-25
IT201800020899A1 (it) 2020-06-21
EP3669667A1 (en) 2020-06-24
HRP20210568T1 (hr) 2021-05-28
DK3669667T3 (da) 2021-03-22
CA3063753A1 (en) 2020-06-21
RU2019137944A (ru) 2021-05-25
US20260013533A1 (en) 2026-01-15
RS61706B1 (sr) 2021-05-31

Similar Documents

Publication Publication Date Title
EP3770266A4 (en) PRODUCT MANUFACTURING PROCESS
HUE055005T2 (hu) Eljárás termékek liofilizálására
HUE053171T2 (hu) Eljárás lapszerû dohányanyag gyártására
EP3953503C0 (en) ELECTROLYTIC POLISHING PROCESS
PL3562320T3 (pl) Sposób wytwarzania analogu mięsa
HUE054083T2 (hu) Eljárás instant sült tészták elõállítására
EP3442719A4 (en) METHOD OF MARKING CELLULOSIC PRODUCTS
HUE052427T2 (hu) Eljárás instant sült tészták elõállítására
EP3547353C0 (en) PACKAGING PROCESS
HUE062945T2 (hu) Eljárás instant tészta elõállítására
HUE060159T2 (hu) A lazacikra elõállítására vonatkozó akvakultúra-eljárás
PL3280268T3 (pl) Proces wytwarzania produktu spożywczego smażonego w głębokim tłuszczu
HRP20251570T1 (hr) Djelotvoran postupak dobivanja derivata 6-karboksibenzoksazola
DK3802917T3 (da) Anolytfraktion-katalyseret HMF-fremstilling
HUE064895T2 (hu) Eljárás palbociklib elõállítására
MA50911A (fr) Procédés de production de produits protéiniques
PL3669667T3 (pl) Proces produkcji sosu zawierającego mięso
HUE063678T2 (hu) Eljárás peroxiészterek elõállítására
EP3832558C0 (en) CARTONING PROCESS
PL3650362T3 (pl) Maszyna do produkcji wyrobów do palenia
TH1801006125A (th) กรรมวิธีผลิตกุ้งแปลงเพศ
EP4083161A4 (en) Sealing method
EP3763694A4 (en) PROCESS FOR THE PRODUCTION OF BUTADIENE
EP3819384A4 (en) Method for producing protein
PL3879981T3 (pl) Proces i produkt enkapsulacji kletodymu