PL371345A1 - Nie zawierające cukru, twarde powłoki utworzone zciekłego maltitolu zawierającego frakcję DP sb 4+/sb - Google Patents

Nie zawierające cukru, twarde powłoki utworzone zciekłego maltitolu zawierającego frakcję DP sb 4+/sb

Info

Publication number: PL371345A1
Authority: PL; Poland
Prior art keywords: sugar; fraction; liquid maltitol; free hard; coatings prepared
Prior art date: 2002-04-27

Application number

PL03371345A

Other languages

English (en)

Other versions

PL205123B1 (pl

Inventor

Michel Henri Andre Gonze

Meuter Pascale Adolphine Emilienne De

Robert Henri-Marcel Stouffs

Original Assignee

Cerestar Holding B.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-04-27

Filing date

2003-04-25

Publication date

2005-06-13

2003-04-25 Application filed by Cerestar Holding B.V. filed Critical Cerestar Holding B.V.

2005-06-13 Publication of PL371345A1 publication Critical patent/PL371345A1/pl

2010-03-31 Publication of PL205123B1 publication Critical patent/PL205123B1/pl

Links

238000000576 coating method Methods 0.000 title abstract 3
239000007788 liquid Substances 0.000 title abstract 3
235000010449 maltitol Nutrition 0.000 title abstract 3
239000000845 maltitol Substances 0.000 title abstract 3
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 title abstract 2
229940035436 maltitol Drugs 0.000 title abstract 2
239000011248 coating agent Substances 0.000 abstract 2
229940112822 chewing gum Drugs 0.000 abstract 1
235000015218 chewing gum Nutrition 0.000 abstract 1
238000005336 cracking Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000012805 post-processing Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Public Health (AREA)
Medicinal Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Veterinary Medicine (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
General Preparation And Processing Of Foods (AREA)
Saccharide Compounds (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)
Curing Cements, Concrete, And Artificial Stone (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Cosmetics (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Pens And Brushes (AREA)
Materials For Medical Uses (AREA)

PL371345A 2002-04-27 2003-04-25 Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego PL205123B1 (pl)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0209671.7A GB0209671D0 (en)	2002-04-27	2002-04-27	Sugar-free hard coatings prepared from liquid maltitol

Publications (2)

Publication Number	Publication Date
PL371345A1 true PL371345A1 (pl)	2005-06-13
PL205123B1 PL205123B1 (pl)	2010-03-31

Family

ID=9935633

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL371345A PL205123B1 (pl)	2002-04-27	2003-04-25	Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego

Country Status (17)

Country	Link
US (1)	US7781009B2 (pl)
EP (1)	EP1408768B1 (pl)
JP (1)	JP4602758B2 (pl)
CN (1)	CN1649504A (pl)
AT (1)	ATE318521T1 (pl)
AU (1)	AU2003232208B2 (pl)
CA (1)	CA2482989C (pl)
DE (1)	DE60303804T2 (pl)
DK (1)	DK1408768T3 (pl)
ES (1)	ES2254957T3 (pl)
GB (1)	GB0209671D0 (pl)
MX (1)	MXPA04010362A (pl)
PL (1)	PL205123B1 (pl)
PT (1)	PT1408768E (pl)
RU (1)	RU2313222C2 (pl)
WO (1)	WO2003092400A1 (pl)
ZA (1)	ZA200406464B (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8580327B2 (en) *	2005-05-20	2013-11-12	Kerry Group Services International, Ltd.	Heat stable, fat-based confections and methods of making same
KR20060130497A (ko)	2005-06-14	2006-12-19	가부시키가이샤 우에노 세이야꾸 오요 겡뀨조	코팅된 제품을 제공하는 방법
US20070184149A1 (en) *	2005-12-16	2007-08-09	Barkalow David G	Coated chewing gum
CA2634063A1 (en) *	2005-12-16	2007-06-21	Wm. Wrigley Jr. Company	Coated chewing gum
US7767248B2 (en)	2007-02-02	2010-08-03	Overly Iii Harry J	Soft chew confectionary with high fiber and sugar content and method for making same
FR2927810B1 (fr) *	2008-02-22	2013-07-26	Roquette Freres	Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
ITMI20080889A1 (it) *	2008-05-15	2009-11-16	Perfetti Van Melle Spa	Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
FR2950228A1 (fr) *	2009-09-18	2011-03-25	Roquette Freres	Sirop de drageification pret a l'emploi et produits obtenus par la mise en oeuvre de ce sirop
WO2015131007A2 (en) *	2014-02-28	2015-09-03	Intercontinental Great Brands Llc	Coating for edible cores; system and process of coating; and coated products prepared therefrom
US20210195929A1 (en) *	2019-12-31	2021-07-01	Kraft Foods Group Brands Llc	No sugar added multilayer edible products comprising a center and a barrier layer
FR3111768B1 (fr) *	2020-06-30	2022-08-26	Roquette Freres	Confiserie dragéifiée à croustillance améliorée

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6158540A (ja) *	1984-08-29	1986-03-25	Ajinomoto Co Inc	低カロリ−キヤンデイ−
FR2575180B1 (fr) *	1984-12-20	1987-02-06	Roquette Freres	Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2580904B1 (fr) *	1985-04-30	1990-08-10	Roquette Freres	Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja)	1985-05-20	1995-06-14	株式会社林原生物化学研究所	糖衣固形製剤の製造方法
DK167135B1 (da) *	1989-12-21	1993-09-06	Dtf Holding As	Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US5665406A (en) *	1992-03-23	1997-09-09	Wm. Wrigley Jr. Company	Polyol coated chewing gum having improved shelf life and method of making
EP0611527B1 (fr) *	1993-02-16	1997-05-28	Roquette FrÀ¨res	Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits
FR2705207B1 (fr) *	1993-05-17	1995-07-28	Roquette Freres	Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2705208B1 (fr)	1993-05-17	1995-07-28	Roquette Freres	Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
JP4153145B2 (ja) *	2000-07-07	2008-09-17	三菱商事フードテック株式会社	硬質糖衣掛製品及びその製造方法
US6558722B2 (en) *	2001-07-18	2003-05-06	Wm. Wrigley Jr. Company	Use of powdered gum in making a coating for a confection

2002
- 2002-04-27 GB GBGB0209671.7A patent/GB0209671D0/en not_active Ceased
2003
- 2003-04-25 PT PT03747420T patent/PT1408768E/pt unknown
- 2003-04-25 CA CA2482989A patent/CA2482989C/en not_active Expired - Fee Related
- 2003-04-25 EP EP03747420A patent/EP1408768B1/en not_active Expired - Lifetime
- 2003-04-25 AU AU2003232208A patent/AU2003232208B2/en not_active Ceased
- 2003-04-25 US US10/509,835 patent/US7781009B2/en not_active Expired - Lifetime
- 2003-04-25 DE DE60303804T patent/DE60303804T2/de not_active Expired - Lifetime
- 2003-04-25 JP JP2004500596A patent/JP4602758B2/ja not_active Expired - Fee Related
- 2003-04-25 PL PL371345A patent/PL205123B1/pl unknown
- 2003-04-25 AT AT03747420T patent/ATE318521T1/de active
- 2003-04-25 ES ES03747420T patent/ES2254957T3/es not_active Expired - Lifetime
- 2003-04-25 MX MXPA04010362A patent/MXPA04010362A/es active IP Right Grant
- 2003-04-25 RU RU2004134605/13A patent/RU2313222C2/ru not_active IP Right Cessation
- 2003-04-25 DK DK03747420T patent/DK1408768T3/da active
- 2003-04-25 CN CNA038095181A patent/CN1649504A/zh active Pending
- 2003-04-25 WO PCT/EP2003/004354 patent/WO2003092400A1/en not_active Ceased
2004
- 2004-08-13 ZA ZA2004/06464A patent/ZA200406464B/en unknown

Also Published As

Publication number	Publication date
JP2005523713A (ja)	2005-08-11
AU2003232208B2 (en)	2008-01-03
RU2313222C2 (ru)	2007-12-27
CA2482989C (en)	2010-09-14
RU2004134605A (ru)	2005-05-10
EP1408768A1 (en)	2004-04-21
ES2254957T3 (es)	2006-06-16
JP4602758B2 (ja)	2010-12-22
DE60303804D1 (de)	2006-04-27
PL205123B1 (pl)	2010-03-31
CA2482989A1 (en)	2003-11-13
WO2003092400A1 (en)	2003-11-13
DK1408768T3 (da)	2006-06-06
CN1649504A (zh)	2005-08-03
DE60303804T2 (de)	2006-08-03
AU2003232208A1 (en)	2003-11-17
ZA200406464B (en)	2005-11-30
PT1408768E (pt)	2006-05-31
GB0209671D0 (en)	2002-06-05
ATE318521T1 (de)	2006-03-15
US20050214424A1 (en)	2005-09-29
EP1408768B1 (en)	2006-03-01
MXPA04010362A (es)	2005-02-17
US7781009B2 (en)	2010-08-24

Publication	Publication Date	Title
PL371345A1 (pl)	2005-06-13	Nie zawierające cukru, twarde powłoki utworzone zciekłego maltitolu zawierającego frakcję DP sb 4+/sb
MXPA02010476A (es)	2004-07-30	Sabores encapsulados como inclusion en confites de dulce.
CA2139812A1 (en)	1995-07-11	Grainy confectionery product and process for manufacturing the said confectionery product
CA2257010A1 (en)	1999-06-24	Methods and compositions for the treatment and prevention of tumors, tumor-related disorders and cachexia
WO2003088756A3 (en)	2004-04-01	Triple coated confectionery tablet product
AU2003298583A8 (en)	2004-05-04	Chewing gum formulation and method of making the same
GB9912813D0 (en)	1999-08-04	Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
CA2170498A1 (en)	1995-03-23	Chewing Gum Pellet Having a Hard Coating Containing Erythritol
CA2301827A1 (en)	1999-03-04	Syrups and comestible coatings made therefrom containing an emulsion
WO2004019871A3 (en)	2004-09-30	Breath freshening and oral cleansing product using geraniol
MXPA02002116A (es)	2004-04-21	Procedimiento de revestimiento de caramelos sin azucar.
WO2004019800A3 (en)	2004-05-21	Breath freshening and oral cleansing product
DE60001503D1 (de)	2003-04-03	Verfahren zur herstellung von zuckerfreien süsswaren
EP1106074A3 (en)	2001-06-27	Preventing stickiness of hard-boiled confections
MXPA06000457A (es)	2006-04-07	Metodo para la formacion de un revestimiento sin azucar en una goma de mascar.
EP1613369A4 (en)	2008-10-01	COMPOSITIONS AND METHODS OF DELIVERING THYMOSINE BETA 4, ANALOGUE, ISOFORMS AND OTHER DERIVATIVES
CA2313873A1 (en)	2001-01-21	Polyorganosiloxane resins with release effect
WO2004013267A3 (en)	2005-08-11	Solid formulations for carpet cleaning
GB0321238D0 (en)	2003-10-08	Gum based chewing product and process for preparing the same
GB9808380D0 (en)	1998-06-17	Chewing gum removel
HK1063270A (en)	2004-12-24	Stain removing chewing gum and confectionery compositions, and methods of making and using the same
CA2352668A1 (en)	2000-06-15	Chewing gum having extended flavor duration and methods for making same
TW395224U (en)	2000-06-21	A sprinkler for chopped dry ingredients, such as chocolate, nuts, almonds or the like