PL3727000T3 - Sposób przygotowywania gumy do żucia lub wyrobu cukierniczego - Google Patents

Sposób przygotowywania gumy do żucia lub wyrobu cukierniczego

Info

Publication number
PL3727000T3
PL3727000T3 PL18893003.6T PL18893003T PL3727000T3 PL 3727000 T3 PL3727000 T3 PL 3727000T3 PL 18893003 T PL18893003 T PL 18893003T PL 3727000 T3 PL3727000 T3 PL 3727000T3
Authority
PL
Poland
Prior art keywords
preparing
chewing gum
confectionery product
confectionery
product
Prior art date
Application number
PL18893003.6T
Other languages
English (en)
Inventor
Emine Unlu
Thiruvenkadam VISWANATHAN
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL3727000T3 publication Critical patent/PL3727000T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
PL18893003.6T 2017-12-18 2018-12-17 Sposób przygotowywania gumy do żucia lub wyrobu cukierniczego PL3727000T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762607030P 2017-12-18 2017-12-18
PCT/US2018/065927 WO2019125992A1 (en) 2017-12-18 2018-12-17 Chewing gums and confections having inclusions of stabilized plant pieces

Publications (1)

Publication Number Publication Date
PL3727000T3 true PL3727000T3 (pl) 2025-06-02

Family

ID=66993800

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18893003.6T PL3727000T3 (pl) 2017-12-18 2018-12-17 Sposób przygotowywania gumy do żucia lub wyrobu cukierniczego

Country Status (6)

Country Link
US (1) US20210177002A1 (pl)
EP (1) EP3727000B1 (pl)
CN (1) CN111491512A (pl)
ES (1) ES3025787T3 (pl)
PL (1) PL3727000T3 (pl)
WO (1) WO2019125992A1 (pl)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5135122A (en) * 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
US6849280B2 (en) * 2002-09-17 2005-02-01 Wm. Wrigley Jr. Company Coated gum and methods of producing same
US20060034981A1 (en) * 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
BR112014011933B1 (pt) * 2011-11-17 2021-06-01 Wm. Wrigley Jr. Company Composições de goma de mascar com base em pós de fruta seca
ES2940581T3 (es) * 2015-11-30 2023-05-09 Wrigley W M Jun Co Gomas de mascar y mentas prensadas con características superficiales

Also Published As

Publication number Publication date
CN111491512A (zh) 2020-08-04
US20210177002A1 (en) 2021-06-17
WO2019125992A1 (en) 2019-06-27
EP3727000A4 (en) 2021-08-18
EP3727000B1 (en) 2025-04-16
EP3727000A1 (en) 2020-10-28
ES3025787T3 (en) 2025-06-09

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