PL3777548T3 - Sposoby przygotowania tortilli mącznej - Google Patents

Sposoby przygotowania tortilli mącznej

Info

Publication number
PL3777548T3
PL3777548T3 PL20197726.1T PL20197726T PL3777548T3 PL 3777548 T3 PL3777548 T3 PL 3777548T3 PL 20197726 T PL20197726 T PL 20197726T PL 3777548 T3 PL3777548 T3 PL 3777548T3
Authority
PL
Poland
Prior art keywords
preparing
flour tortilla
tortilla
flour
Prior art date
Application number
PL20197726.1T
Other languages
English (en)
Inventor
Adrianus Rutgerus Antonius KARREMANS
Martinus Gerardus Van Oort
Oscar CARREON
Cristina PRIMO MARTÍN
Original Assignee
Mauri Technology B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60294371&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3777548(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mauri Technology B.V. filed Critical Mauri Technology B.V.
Publication of PL3777548T3 publication Critical patent/PL3777548T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
PL20197726.1T 2017-09-06 2018-09-06 Sposoby przygotowania tortilli mącznej PL3777548T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762554600P 2017-09-06 2017-09-06
NL2019710A NL2019710B1 (en) 2017-09-06 2017-10-12 Method for preparing a flour tortilla.

Publications (1)

Publication Number Publication Date
PL3777548T3 true PL3777548T3 (pl) 2022-07-25

Family

ID=60294371

Family Applications (3)

Application Number Title Priority Date Filing Date
PL21156499.2T PL3854216T3 (pl) 2017-09-06 2018-09-06 Sposób przygotowania tortilli mącznej
PL20197726.1T PL3777548T3 (pl) 2017-09-06 2018-09-06 Sposoby przygotowania tortilli mącznej
PL18789235T PL3678492T3 (pl) 2017-09-06 2018-09-06 Sposób przygotowania tortilli mącznej

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL21156499.2T PL3854216T3 (pl) 2017-09-06 2018-09-06 Sposób przygotowania tortilli mącznej

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL18789235T PL3678492T3 (pl) 2017-09-06 2018-09-06 Sposób przygotowania tortilli mącznej

Country Status (11)

Country Link
US (1) US20200253223A1 (pl)
EP (3) EP3777548B1 (pl)
CN (1) CN111372463A (pl)
AU (3) AU2018330286B2 (pl)
CA (2) CA3074623C (pl)
ES (3) ES3041608T3 (pl)
MA (3) MA50125A (pl)
MX (2) MX2020002538A (pl)
NL (1) NL2019710B1 (pl)
NZ (1) NZ795812A (pl)
PL (3) PL3854216T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854467B (zh) * 2020-12-24 2025-04-25 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653915A (en) 1970-06-08 1972-04-04 Manuel Jesus Rubio Tortilla and process using mono-or diglyceride
IL131542A0 (en) * 1997-03-04 2001-01-28 Pillsbury Co Method for making reduced fat dough and compositions resulting therefrom
JP2000093071A (ja) * 1998-09-28 2000-04-04 Fuji Oil Co Ltd 焼成スナック菓子の製造方法
AU2003238912A1 (en) * 2002-06-07 2003-12-22 Rhodia Inc. Dough composition and method for making tortillas with sodium phosphate compounds
CA2558114A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
GB2417184A (en) 2005-01-21 2006-02-22 Danisco Process for the preparation of wheat tortilla dough and a wheat tortilla
PL2044843T3 (pl) * 2007-09-27 2017-08-31 Mauri Research B.V. Sposób sporządzania mącznej tortilli
WO2010124206A1 (en) * 2009-04-24 2010-10-28 Novozymes North America, Inc. Antistaling process for flat bread
WO2012033399A1 (en) * 2010-09-10 2012-03-15 Bakery Technology Centre B.V. Low sodium salt tortilla and method for preparation thereof
CA2922208A1 (en) * 2013-05-20 2014-11-27 Ruiz Food Products, Inc. Filled flatbread food product and methods of preparation
PT3169159T (pt) * 2014-07-17 2021-02-25 Bakery Supplies Europe Holding B V Uso de partículas de gordura na preparação de produtos farináceos
CN111447834B (zh) 2017-12-11 2023-05-02 杜邦营养生物科学有限公司 包含粉状脂肪酸甘油酯的组合物

Also Published As

Publication number Publication date
ES3041608T3 (en) 2025-11-13
CA3074623A1 (en) 2019-03-14
EP3854216B1 (en) 2025-08-20
PL3678492T3 (pl) 2021-09-20
AU2021200722A1 (en) 2021-03-04
MX2020002538A (es) 2020-07-20
EP3777548A1 (en) 2021-02-17
NZ795812A (en) 2025-12-19
MX2025002212A (es) 2025-04-02
EP3777548B1 (en) 2022-06-08
CN111372463A (zh) 2020-07-03
CA3074623C (en) 2022-11-22
US20200253223A1 (en) 2020-08-13
PL3854216T3 (pl) 2025-11-12
MA50125A (fr) 2020-07-15
AU2018330286B2 (en) 2020-10-01
CA3166434A1 (en) 2019-03-14
EP3678492A1 (en) 2020-07-15
MA52651A (fr) 2021-02-17
NZ761832A (en) 2023-01-27
ES2920678T3 (es) 2022-08-08
AU2021200722B2 (en) 2022-03-17
EP3678492B1 (en) 2021-05-19
MA71300A (fr) 2025-04-30
EP3854216A1 (en) 2021-07-28
ES2874663T3 (es) 2021-11-05
AU2020256357A1 (en) 2020-11-26
AU2020256357B2 (en) 2021-07-15
AU2018330286A1 (en) 2020-03-05
NL2019710B1 (en) 2019-03-14

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