PL400408A1 - Method for making tortilla - Google Patents

Method for making tortilla

Info

Publication number
PL400408A1
PL400408A1 PL400408A PL40040812A PL400408A1 PL 400408 A1 PL400408 A1 PL 400408A1 PL 400408 A PL400408 A PL 400408A PL 40040812 A PL40040812 A PL 40040812A PL 400408 A1 PL400408 A1 PL 400408A1
Authority
PL
Poland
Prior art keywords
mixing
carried out
baked
tortillas
ripening
Prior art date
Application number
PL400408A
Other languages
Polish (pl)
Other versions
PL222606B1 (en
Inventor
Dioklecjan Swiercz
Original Assignee
Dijo Baking Horeca Service Spólka Z Ograniczona Odpowiedzialnoscia Spólka Komandytowa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dijo Baking Horeca Service Spólka Z Ograniczona Odpowiedzialnoscia Spólka Komandytowa filed Critical Dijo Baking Horeca Service Spólka Z Ograniczona Odpowiedzialnoscia Spólka Komandytowa
Priority to PL400408A priority Critical patent/PL222606B1/en
Priority to PCT/PL2012/000081 priority patent/WO2014027907A1/en
Publication of PL400408A1 publication Critical patent/PL400408A1/en
Publication of PL222606B1 publication Critical patent/PL222606B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Przedmiotem wynalazku jest sposób wytwarzania tortilli, przy czym tortilla to rodzaj plaskiego okraglego placka o srednicy od 6 do 30cm z masy lub maki kukurydzianej albo pszennej, stosowanego jako pieczywo i baza do innych potraw. Sposób wytwarzania tortilli, polega na dozowaniu skladników do dziezy, mieszaniu suchych skladników a nastepnie dodaniu wody i dalszym mieszaniu a otrzymane ciasto dzieli sie na kesy, które poddaje sie procesowi dojrzewania, zas po dojrzewaniu prasuje sie je na odpowiednia grubosc przy uzyciu prasy o odpowiedniej temperaturze, po czym wypieka sie je a nastepnie schladza. Sposób ten charakteryzuje sie tym, ze mieszanie prowadzi sie w dziezy zaopatrzonej we wziernik i oswietlenie typu LED gdzie prowadzi sie obserwacje koloru ciasta i na podstawie wyników obserwacji dobiera sie czas mieszania, natomiast po prasowaniu otrzymane placki transportuje sie do pieca a w czasie transportu przypieka sie je przy uzyciu wirujacych grzalek, zas kolejny proces pieczenia prowadzi sie przy uzyciu podgrzewanej tasmy a wypieczone placki poddaje sie dzialaniu promieni UV.The subject of the invention is a method for producing tortillas, wherein tortillas are a kind of flat round cake with a diameter of 6 to 30 cm made of corn or wheat flour or used as bread and base for other dishes. The method of making tortilla consists in dosing ingredients into the bowl, mixing dry ingredients and then adding water and further mixing, and the resulting dough is divided into kes, which undergoes the ripening process, and after ripening, they are pressed to the appropriate thickness using a press at the appropriate temperature , then they are baked and then cooled. This method is characterized by the fact that mixing is carried out in a bowl equipped with a sight glass and LED type lighting where observation of the dough color is carried out and the mixing time is selected based on the observation results, while after pressing the obtained cakes are transported to the oven and baked during baking using rotating heaters, and the next baking process is carried out using heated tape and the baked cakes are exposed to UV rays.

PL400408A 2012-08-16 2012-08-16 Method for making tortilla PL222606B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL400408A PL222606B1 (en) 2012-08-16 2012-08-16 Method for making tortilla
PCT/PL2012/000081 WO2014027907A1 (en) 2012-08-16 2012-09-06 Method for producing tortillas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL400408A PL222606B1 (en) 2012-08-16 2012-08-16 Method for making tortilla

Publications (2)

Publication Number Publication Date
PL400408A1 true PL400408A1 (en) 2014-02-17
PL222606B1 PL222606B1 (en) 2016-08-31

Family

ID=47040770

Family Applications (1)

Application Number Title Priority Date Filing Date
PL400408A PL222606B1 (en) 2012-08-16 2012-08-16 Method for making tortilla

Country Status (2)

Country Link
PL (1) PL222606B1 (en)
WO (1) WO2014027907A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4164096A (en) * 1994-12-02 1996-06-19 Lawrence Equipment, Inc. Combination press and oven
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
US5918533A (en) * 1997-11-21 1999-07-06 Lawrence Equipment, Inc. Tortilla manufacturing apparatus
US20020102326A1 (en) * 2000-12-05 2002-08-01 Rubio Manuel J. Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
US20050092581A1 (en) * 2003-11-04 2005-05-05 Arr Tech, Inc. Automatically aligning stacks of planar food product
US8513571B2 (en) * 2011-02-02 2013-08-20 Ricardo Gonzalez Tortilla conveying system for sequentially conveying a plurality of tortillas to be warmed

Also Published As

Publication number Publication date
WO2014027907A1 (en) 2014-02-20
PL222606B1 (en) 2016-08-31

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