PL412849A1 - Crack bread and method for producing crack bread - Google Patents

Crack bread and method for producing crack bread

Info

Publication number
PL412849A1
PL412849A1 PL412849A PL41284915A PL412849A1 PL 412849 A1 PL412849 A1 PL 412849A1 PL 412849 A PL412849 A PL 412849A PL 41284915 A PL41284915 A PL 41284915A PL 412849 A1 PL412849 A1 PL 412849A1
Authority
PL
Poland
Prior art keywords
bread
crack
producing
crispbread
possibly
Prior art date
Application number
PL412849A
Other languages
Polish (pl)
Other versions
PL231696B1 (en
Inventor
Anna Gramza-Michałowska
Józef Korczak
Wiktor Obuchowski
Original Assignee
Uniwersytet Przyrodniczy W Poznaniu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy W Poznaniu filed Critical Uniwersytet Przyrodniczy W Poznaniu
Priority to PL412849A priority Critical patent/PL231696B1/en
Publication of PL412849A1 publication Critical patent/PL412849A1/en
Publication of PL231696B1 publication Critical patent/PL231696B1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)

Abstract

Przedmiotem zgłoszenia jest pieczywo chrupkie zawierające standardowe składniki zbożowe oraz przyprawy zawierające dodatek ekstraktu lub rozdrobnionego suszu z liści herbaty żółtej lub preparatu herbaty na beta-glukanie w ilości od 0,5% do 5% w przeliczeniu na suchą masę ekstraktu. Przedmiotem zgłoszenia jest także sposób wytwarzania pieczywa chrupkiego w jakim do surowców zbożowych dodaje się preparat z liści herbaty żółtej w formie skoncentrowanej w ilości od 0,5 do 5%, mieszaninę taką miesza się i ekstraduje a otrzymany produkt suszy do wilgotności od 3% do 8% oraz ewentualnie płatkuje i ewentualnie tostuje.The subject of the application is crispbread containing standard cereal ingredients and spices containing the addition of an extract or crushed dried yellow tea leaves or a tea preparation on beta-glucan in an amount of 0.5% to 5% on the dry weight of the extract. The subject of the application is also a method of producing crispbread in which a preparation of yellow tea leaves in concentrated form in an amount of 0.5 to 5% is added to cereal raw materials, such a mixture is mixed and extruded and the obtained product is dried to a moisture content of 3% to 8 % and possibly flakes and possibly toasted.

PL412849A 2015-06-24 2015-06-24 Crack bread and method for producing crack bread PL231696B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL412849A PL231696B1 (en) 2015-06-24 2015-06-24 Crack bread and method for producing crack bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL412849A PL231696B1 (en) 2015-06-24 2015-06-24 Crack bread and method for producing crack bread

Publications (2)

Publication Number Publication Date
PL412849A1 true PL412849A1 (en) 2017-01-02
PL231696B1 PL231696B1 (en) 2019-03-29

Family

ID=57629043

Family Applications (1)

Application Number Title Priority Date Filing Date
PL412849A PL231696B1 (en) 2015-06-24 2015-06-24 Crack bread and method for producing crack bread

Country Status (1)

Country Link
PL (1) PL231696B1 (en)

Also Published As

Publication number Publication date
PL231696B1 (en) 2019-03-29

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