PL408595A1 - Method for producing fruit-and-vegetable food products - Google Patents
Method for producing fruit-and-vegetable food productsInfo
- Publication number
- PL408595A1 PL408595A1 PL408595A PL40859514A PL408595A1 PL 408595 A1 PL408595 A1 PL 408595A1 PL 408595 A PL408595 A PL 408595A PL 40859514 A PL40859514 A PL 40859514A PL 408595 A1 PL408595 A1 PL 408595A1
- Authority
- PL
- Poland
- Prior art keywords
- pulp
- fruit
- hours
- heated
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000006486 human diet Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Przedmiotem wynalazku jest sposób wytwarzania spożywczych produktów owocowo - warzywnych, szczególne na bazie owoców i/lub warzyw, mający zastosowanie jako suplement podstawowej diety człowieka. Sposób charakteryzuje się tym, że podczas obróbki wstępnej oczyszcza się owoce i/lub warzywa, z kolei pozbawia się je elementów zbędnych w produkcie i tak przygotowany surowiec rozdrabnia się i podgrzewa pulpę w czasie (4 - 10) godz., do odparowania, do zawartości wody w pulpie do 65%. Po czym dodaje się dodatki uzupełniające w ilości od (1 - 30)% masy pulpy i z kolei miesza się i podgrzewa pulpę do uzyskania zawartości wody w granicach (55 - 65). Następnie pulpę rozkłada się na tacach suszarki i wstępnie formuje oraz podgrzewa w czasie (4 - 12) godz. korzystnie (6 - 8) godz. w temperaturze w granicach (50 - 80)°C, do uzyskania przez produkt zawartości wody w granicach poniżej 25%.The subject of the invention is a method of producing fruit and vegetable food products, especially based on fruit and / or vegetables, which is used as a supplement to the basic human diet. The method is characterized by the fact that during pretreatment fruit and / or vegetables are cleaned, in turn they are stripped of unnecessary elements in the product and the raw material prepared in this way is ground and heated pulp (4 - 10) hours, to evaporate, to the content water in the pulp up to 65%. Afterwards, supplementary additives are added in an amount of (1-30)% of the pulp weight, and in turn mixed and heated the pulp to a water content of (55-65). Then the pulp is spread on the dryer trays and pre-formed and heated during (4 - 12) hours. preferably (6-8) hours at a temperature of (50-80) ° C, until the product reaches a water content below 25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL408595A PL225682B1 (en) | 2014-06-17 | 2014-06-17 | Method for producing fruit-and-vegetable food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL408595A PL225682B1 (en) | 2014-06-17 | 2014-06-17 | Method for producing fruit-and-vegetable food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL408595A1 true PL408595A1 (en) | 2015-12-21 |
| PL225682B1 PL225682B1 (en) | 2017-05-31 |
Family
ID=54887961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL408595A PL225682B1 (en) | 2014-06-17 | 2014-06-17 | Method for producing fruit-and-vegetable food products |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL225682B1 (en) |
-
2014
- 2014-06-17 PL PL408595A patent/PL225682B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL225682B1 (en) | 2017-05-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2024013354A (en) | Meat-like food products | |
| MX2024009491A (en) | FOOD PRODUCTS COMPRISING PROTEIN CONCENTRATES FROM TREATED BEANS | |
| EA201592168A1 (en) | PRODUCT FROM BIOMATERIAL BASED ON SUNFLOWER SEEDS HANDLE OR SUNFLOWER SEEDS HUSBAND | |
| EA201700336A1 (en) | COMPOSITION INCLUDING CHITIN AND TRANSFORMABLE PROTEINS | |
| MX2016014147A (en) | Soluble protein compositions and methods of their making. | |
| WO2015006287A3 (en) | Compositions prepared from poultry and methods of their use | |
| MX395541B (en) | Extruded pet food product | |
| HK1245586A1 (en) | Methods of preventing and treating bronchopulmonary dysplasia using high fat human milk products | |
| MX2017005755A (en) | Extruded pet food product. | |
| MX387261B (en) | PROCEDURE FOR TREATING FLAXSEED SEEDS TO IMPROVE THEIR FOOD VALUE | |
| MX2017006639A (en) | Methods and compositions for preserving lean body mass and promoting fat loss during weight loss. | |
| MX395046B (en) | COMPOSITION OF EDIBLE FAT. | |
| UA104379C2 (en) | Canned second dishes with vegetable additives | |
| AU2019268060A1 (en) | Novel food product and method of use | |
| BR112016020951A8 (en) | granulated ruminant feed, process for preparing a ruminant feed, method of changing the concentration of milk fat in milk that is produced by a lactating ruminant, and milk | |
| PL408595A1 (en) | Method for producing fruit-and-vegetable food products | |
| PL410912A1 (en) | Bakery product containing a component in the form of comminuted pumpkin flesh and method for producing the bakery product containing a component in the form of comminuted pumpkin flesh | |
| ES2542163R2 (en) | PROCEDURE FOR OBTAINING GERMINATED INTEGRAL RICE GRAINS AND PRODUCTS DERIVED FROM THE SAME UNDERSTANDING COMPOUNDS BIOLOGICALLY ACTIVE | |
| UA97195U (en) | Pate composition for gerontological dietary nutrition | |
| PL392971A1 (en) | Pepper concentrate and method for production thereof | |
| MX2016000441A (en) | Food supplement of mineral and vegetable origin for animal consumption. | |
| UA123454U (en) | BUTTER | |
| PL412849A1 (en) | Crack bread and method for producing crack bread | |
| PL408725A1 (en) | Method for obtaining calcium preparation | |
| UA114385C2 (en) | METHOD OF MAKING A DRINK FROM WALNUT NUCLEI |