PL414396A1 - Sposób wytwarzania produktu z jajek i produkt z jajek - Google Patents

Sposób wytwarzania produktu z jajek i produkt z jajek

Info

Publication number
PL414396A1
PL414396A1 PL414396A PL41439615A PL414396A1 PL 414396 A1 PL414396 A1 PL 414396A1 PL 414396 A PL414396 A PL 414396A PL 41439615 A PL41439615 A PL 41439615A PL 414396 A1 PL414396 A1 PL 414396A1
Authority
PL
Poland
Prior art keywords
product
eggs
flavor additive
egg
homogenised
Prior art date
Application number
PL414396A
Other languages
English (en)
Inventor
Bogusław Szostak
Jozef Polomský
Original Assignee
Bogusław Szostak
Jozef Polomský
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bogusław Szostak, Jozef Polomský filed Critical Bogusław Szostak
Publication of PL414396A1 publication Critical patent/PL414396A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)

Abstract

Przedmiotem wynalazku jest sposób wytwarzania polegający na tym, że najpierw oddziela się białka od jajka, a następnie dodaje się przynajmniej jeden dodatek smakowy, po czym białka z przynajmniej jednym dodatkiem smakowym częściowo homogenizuje się, a tak zhomogenizowany produkt wzbogaca się gazem, po czym taki nagazowany, zhomogenizowanego produkt koaguluje się, a następnie nakręca na szpulę. Produkt nakręcony na szpulę formuje się, podgrzewa, a następnie schładza. Wynalazek dotyczy również produktu z jajek zawierającego białko jajka, przynajmniej jeden dodatek smakowy, przy czym białko jest częściowo zhomogenizowane z dodatkiem smakowym, wzbogacone gazem, podgrzane, a następnie ostudzone.
PL414396A 2014-10-16 2015-10-16 Sposób wytwarzania produktu z jajek i produkt z jajek PL414396A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462064579P 2014-10-16 2014-10-16

Publications (1)

Publication Number Publication Date
PL414396A1 true PL414396A1 (pl) 2016-04-25

Family

ID=54330660

Family Applications (1)

Application Number Title Priority Date Filing Date
PL414396A PL414396A1 (pl) 2014-10-16 2015-10-16 Sposób wytwarzania produktu z jajek i produkt z jajek

Country Status (3)

Country Link
US (1) US20160106134A1 (pl)
EP (1) EP3009011A3 (pl)
PL (1) PL414396A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740905A (zh) * 2018-03-15 2018-11-06 合肥工业大学 特殊膳食用营养健康型系列代餐果冻及其制作方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3806606A (en) * 1971-03-29 1974-04-23 Procter & Gamble Preparation of synthetic cheese
DE2243692A1 (de) * 1972-09-06 1974-03-14 Wolfgang Henning Verfahren zur herstellung einer sosse fuer nahrungsmittel
US4021584A (en) 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
JPS5937054B2 (ja) * 1983-07-02 1984-09-07 雪江 祐川 牛乳を用いた豆腐様食品の製造法
US4853238A (en) 1988-07-21 1989-08-01 Worthington Foods, Inc. Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life
JP2000210033A (ja) 1999-01-26 2000-08-02 Echigo Seika Co Ltd 加工食品並びに食品調理方法
PL194167B1 (pl) 2000-12-01 2007-05-31 Agrometal Food Proc Equiment Baton serowy i sposób jego wytwarzania
PT1406504T (pt) 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
BR0211032A (pt) 2001-06-25 2004-06-22 Afp Advanced Food Products Llc Composições de imitação de queijo e método de produção dessas composições
NL1019816C1 (nl) 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
ATE361679T1 (de) 2003-02-21 2007-06-15 Unilever Nv Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei
DE602004001207T2 (de) 2004-03-17 2007-04-26 Kraft Foods R & D, Inc. Zweigniederlassung München Pasta- Filata- Käse vom Mozzarella-Typ
PL378607A1 (pl) 2005-12-30 2007-07-09 Józef Olejniczak Sposób produkcji artykułu spożywczego seropodobnego z soi
CN102094057A (zh) 2009-12-10 2011-06-15 陈栋梁 一种以微波促酶解制备卵清蛋白多肽的方法
EP2806746B1 (en) * 2012-01-27 2015-10-21 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin

Also Published As

Publication number Publication date
EP3009011A3 (en) 2016-07-20
EP3009011A2 (en) 2016-04-20
US20160106134A1 (en) 2016-04-21

Similar Documents

Publication Publication Date Title
MY182667A (en) Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alphalactalbumin protein
EA201991293A1 (ru) Получение новых препаратов на основе бета-лактоглобулина и связанные с ними способы, варианты применения и продукты питания
MY201033A (en) Food products comprising milk proteins and non-animal proteins, and methods of producing the same
DK3217801T4 (da) Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde
PL3379951T3 (pl) Linia do produkcji zhomogenizowanego materiału tytoniowego i sposób produkcji na linii zhomogenizowanego materiału tytoniowego
MX387294B (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
MX386272B (es) Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
HUE050108T2 (hu) Eljárás tejproteint és tejszaccharidokat tartalmazó javított táplálkozási termékek elõállítására
MX2016014147A (es) Composiciones de proteina soluble y metodos para su elaboracion.
HUE055193T2 (hu) Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására
PL3496543T3 (pl) Sposób wytwarzania produktów do początkowego karmienia niemowląt oraz produktów mlecznych
CY1120718T1 (el) Αντι-αναρροϊκη συνθεση που διατηρει την κινητικοτητα του εντερου
EP3906786C0 (en) METHOD FOR PREPARING SMALL PARTICLE-SIZED PROTEIN COMPOSITIONS
DK3355702T3 (da) Sammensætning med lavt SAFA-fedtindhold, ventileret emulsion og fremgangsmåde
EP3735138A4 (en) FOOD PRODUCT AGAINST THE DIFFICULTY OF MASTICATION OR SWALLOWING
MX359262B (es) Metodo para aumentar la produccion de leche por mamiferos.
BR112015022838B8 (pt) método de preparação de um queijo natural
NZ714690A (en) Sliceable dairy product with extended shelf life
PL414396A1 (pl) Sposób wytwarzania produktu z jajek i produkt z jajek
EA201991140A1 (ru) Способ получения сметаны из топленых сливок
BR112016020951A8 (pt) alimentação de ruminante granulada, processo para preparação de uma alimentação de ruminante, método de alterar a concentração da gordura de leite no leite que é produzido por um ruminante lactante, e, leite
BR112018071142A2 (pt) métodos de fabricação de formulações nutricionais
DK3289884T3 (da) Fødevaresammensætning baseret på mælkeprodukter og fremgangsmåde til fremstilling deraf
PH12015502623B1 (en) Composition and nutritional products with improved emulsion stability
CL2019000765A1 (es) Queso fresco de pasta hilada y el proceso de producción de éste.