PL418547A1 - Method for producing cosmetic products based on fruit pulp of pomelo, grapefruits and oranges - Google Patents
Method for producing cosmetic products based on fruit pulp of pomelo, grapefruits and orangesInfo
- Publication number
- PL418547A1 PL418547A1 PL418547A PL41854716A PL418547A1 PL 418547 A1 PL418547 A1 PL 418547A1 PL 418547 A PL418547 A PL 418547A PL 41854716 A PL41854716 A PL 41854716A PL 418547 A1 PL418547 A1 PL 418547A1
- Authority
- PL
- Poland
- Prior art keywords
- amount
- weight
- cosmetic products
- oranges
- vegetable
- Prior art date
Links
- 240000000560 Citrus x paradisi Species 0.000 title abstract 8
- 239000002537 cosmetic Substances 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 235000021022 fresh fruits Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000008131 herbal destillate Substances 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Landscapes
- Cosmetics (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania produktów kosmetycznych, opartych na miąższach z pomelo, grejpfrutów i pomarańczy oraz innych świeżych owoców i warzyw. Wytwarzane produkty kosmetyczne na żadnym etapie produkcji nie są poddawane pasteryzacji termicznej, są wolne od konserwantów chemicznych. Sposób charakteryzuje się tym, że wytwarzane produkty kosmetyczne zawierają: I mleczka roślinne w ilości 10 - 95% wag., miąższe/przeciery ze świeżych pomarańczy i/lub grejpfrutów i/lub pomelo, odsączonych lub nasączonych sokiem tych owoców w ilości 0.5 - 65% wag.; II hydrolat/hydrolaty i/lub soki owocowe i/lub warzywne w ilości 0 - 60% wag., miąższe/przeciery ze świeżych owoców/warzyw/kiełków, z wyłączeniem pomarańczy, pomelo, czy grejpfrutów w ilości 5 - 70% wag.; III czy olejki roślinne, oleje lub/i zimnotłoczone masła roślinne w ilości 0 - 40% wag.; IV dodatki pod postacią naturalnych ekstraktów, wyciągów olejowych, maceratów, absolutów, humektantów, alkohol etylowy nieskażony, witaminy, ... itp. w ilości 0 - 20% wag. Zgłoszenie dotyczy tez metody charakteryzującej się tym, że do części lub całości finalnego produktu kosmetycznego, otrzymanego zgodnie z zastrzeżeniami 1 - 11 można dodawać składniki naturalne, w celu wzmocnienia działania prozdrowotnego wytworzonego, naturalnego produktu kosmetycznego, zmiany jego przeznaczenia, itp.The subject of the application is a method of producing cosmetic products based on pomelo, grapefruit and orange flesh and other fresh fruit and vegetables. The cosmetic products manufactured are not subjected to thermal pasteurization at any stage of production, they are free from chemical preservatives. The method is characterized in that the cosmetic products manufactured contain: 1 vegetable milks in an amount of 10 - 95% by weight, pulp / puree from fresh oranges and / or grapefruit and / or pomelos, drained or soaked in juice in the amount of 0.5 - 65% wt .; II hydrolate / hydrolates and / or fruit and / or vegetable juices in an amount of 0 - 60% by weight, pulp / puree from fresh fruit / vegetables / sprouts, excluding oranges, pomelos or grapefruit in an amount of 5 - 70% by weight; III or vegetable oils, oils and / or cold pressed vegetable butters in an amount of 0 - 40% by weight; IV additives in the form of natural extracts, oil extracts, macerates, absolutes, humectants, undenatured ethyl alcohol, vitamins, ... etc. in an amount of 0-20 wt. The application also relates to a method characterized in that natural ingredients obtained in accordance with claims 1-11 may be added to part or all of the final cosmetic product in order to enhance the health-promoting effect of the manufactured natural cosmetic product, change its intended use, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418547A PL418547A1 (en) | 2016-09-04 | 2016-09-04 | Method for producing cosmetic products based on fruit pulp of pomelo, grapefruits and oranges |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418547A PL418547A1 (en) | 2016-09-04 | 2016-09-04 | Method for producing cosmetic products based on fruit pulp of pomelo, grapefruits and oranges |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL418547A1 true PL418547A1 (en) | 2018-03-12 |
Family
ID=61534527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL418547A PL418547A1 (en) | 2016-09-04 | 2016-09-04 | Method for producing cosmetic products based on fruit pulp of pomelo, grapefruits and oranges |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL418547A1 (en) |
-
2016
- 2016-09-04 PL PL418547A patent/PL418547A1/en unknown
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