PL444673A1 - Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink - Google Patents

Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink

Info

Publication number
PL444673A1
PL444673A1 PL444673A PL44467323A PL444673A1 PL 444673 A1 PL444673 A1 PL 444673A1 PL 444673 A PL444673 A PL 444673A PL 44467323 A PL44467323 A PL 44467323A PL 444673 A1 PL444673 A1 PL 444673A1
Authority
PL
Poland
Prior art keywords
vegetable
fruit
functional fruit
type drink
smoothie
Prior art date
Application number
PL444673A
Other languages
Polish (pl)
Inventor
Paulina Nowicka
Aneta Wojdyło
Kamil Haładyn
Original Assignee
Uniwersytet Przyrodniczy we Wrocławiu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy we Wrocławiu filed Critical Uniwersytet Przyrodniczy we Wrocławiu
Priority to PL444673A priority Critical patent/PL444673A1/en
Publication of PL444673A1 publication Critical patent/PL444673A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Przedmiotem zgłoszenia wynalazku jest funkcjonalny napój owocowo-warzywny typu smoothie, wytworzony na bazie soku owocowego i/lub soków owocowych i/lub soków owocowo-warzywnych charakteryzujący się tym, że zawiera wysuszone i rozdrobnione wytłoki z warzyw w ilości od 2% wagowych do 5% wagowych. Przedmiotem zgłoszenia wynalazku jest też sposób wytwarzania funkcjonalnego napoju owocowo-warzywnego typu smoothie na bazie soków owocowych i/lub warzywnych z dodatkiem wytłoków.The subject of the invention application is a functional fruit and vegetable drink of the smoothie type, produced on the basis of fruit juice and/or fruit juices and/or fruit and vegetable juices characterized in that it contains dried and comminuted vegetable pomace in an amount of 2% by weight to 5% by weight. The subject of the invention application is also a method of producing a functional fruit and vegetable drink of the smoothie type on the basis of fruit and/or vegetable juices with the addition of pomace.

PL444673A 2023-04-28 2023-04-28 Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink PL444673A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444673A PL444673A1 (en) 2023-04-28 2023-04-28 Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444673A PL444673A1 (en) 2023-04-28 2023-04-28 Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink

Publications (1)

Publication Number Publication Date
PL444673A1 true PL444673A1 (en) 2024-11-04

Family

ID=93336924

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444673A PL444673A1 (en) 2023-04-28 2023-04-28 Functional fruit and vegetable smoothie-type drink and method for producing functional fruit and vegetable smoothie-type drink

Country Status (1)

Country Link
PL (1) PL444673A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012047786A1 (en) * 2010-10-07 2012-04-12 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
WO2014126806A1 (en) * 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
US20160235106A1 (en) * 2013-10-04 2016-08-18 Briu Gmbh Jerusalem artichoke drink

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012047786A1 (en) * 2010-10-07 2012-04-12 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
WO2014126806A1 (en) * 2013-02-15 2014-08-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
US20160235106A1 (en) * 2013-10-04 2016-08-18 Briu Gmbh Jerusalem artichoke drink

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
THOMAS STOLL, UTE SCHWEIGGERT, ANDREAS SCHIEBER, REINHOLD CARLE:: "Journal of Food Agriculture and Environment, 2003.", APPLICATION OF HYDROLYZED CARROT POMACE AS A FUNCTIONAL FOOD INGREDIENT TO BEVERAGES, *

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