PL419423A1 - Functional chocolate - Google Patents
Functional chocolateInfo
- Publication number
- PL419423A1 PL419423A1 PL419423A PL41942316A PL419423A1 PL 419423 A1 PL419423 A1 PL 419423A1 PL 419423 A PL419423 A PL 419423A PL 41942316 A PL41942316 A PL 41942316A PL 419423 A1 PL419423 A1 PL 419423A1
- Authority
- PL
- Poland
- Prior art keywords
- product
- plant extract
- polyphenols
- question
- rich
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 239000000419 plant extract Substances 0.000 abstract 3
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 2
- 235000013824 polyphenols Nutrition 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Przedmiotem niniejszego zgłoszenia jest konsumpcyjny produkt spożywczy zawierający jeden lub więcej produktów z ziarna kakaowego i ekstrakt roślinny, bogaty w polifenole. Produkt charakteryzuje się tym, że zawiera między 5 : 10% ekstraktu roślinnego, 10 : 50% masła kakaowego i/lub masy kakaowej oraz 3 : 6% ekstraktu roślinnego bogatego w polifenole, wagowo w stosunku do masy całego produktu. Zgłoszenie obejmuje także sposób wytwarzania przedmiotowego produktu spożywczego, a także sposoby zwiększania jego właściwości zdrowotnych. Ponadto, zgłoszenie dotyczy także sposobu leczenia wybranych chorób, przy zastosowaniu przedmiotowego produktu.The subject of this application is a consumer food product containing one or more cocoa bean products and a plant extract, rich in polyphenols. The product is characterized by containing between 5: 10% plant extract, 10: 50% cocoa butter and / or cocoa mass, and 3: 6% plant extract rich in polyphenols, by weight relative to the weight of the whole product. The notification also includes a method of producing the food product in question, as well as methods of increasing its health properties. In addition, the application also relates to a method of treatment of selected diseases using the product in question.
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL419423A PL419423A1 (en) | 2016-11-10 | 2016-11-10 | Functional chocolate |
| CN201780069096.9A CN109922664A (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| JP2019524953A JP2020500021A (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| PCT/EP2017/078918 WO2018087305A1 (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| EP17829923.6A EP3537885A1 (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| CA3043398A CA3043398A1 (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| US16/348,641 US11224234B2 (en) | 2016-11-10 | 2017-11-10 | Functional chocolate |
| IL266265A IL266265A (en) | 2016-11-10 | 2019-04-28 | Functional chocolate |
| JP2022144272A JP7485735B2 (en) | 2016-11-10 | 2022-09-12 | Functional Chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL419423A PL419423A1 (en) | 2016-11-10 | 2016-11-10 | Functional chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL419423A1 true PL419423A1 (en) | 2018-05-21 |
Family
ID=62142536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL419423A PL419423A1 (en) | 2016-11-10 | 2016-11-10 | Functional chocolate |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL419423A1 (en) |
-
2016
- 2016-11-10 PL PL419423A patent/PL419423A1/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SG10201807815WA (en) | Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling carbohydrate and/or lipid metabolism | |
| MX2017007949A (en) | Coffee aroma composition. | |
| WO2015109299A3 (en) | Bamboo extracts, compositions and uses thereof | |
| PH12018501592A1 (en) | Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol | |
| MX2022000335A (en) | Method for producing a fruit product, and fruit product. | |
| ZA202103515B (en) | Thermally treated composition comprising plant proteins and methods of production and use thereof | |
| PL130062U1 (en) | Honey powder and a method of making the powder | |
| PH12019500275A1 (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
| MX395046B (en) | COMPOSITION OF EDIBLE FAT. | |
| GB2559434A (en) | Tea solid composition and process of making the same | |
| MX2016014587A (en) | Almond-based food products with improved taste characteristics. | |
| RU2017102558A (en) | FRAGRANT COMPOSITIONS CONTAINING POTASSIUM SALTS | |
| PL419423A1 (en) | Functional chocolate | |
| SG11202102520TA (en) | Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product | |
| PL411060A1 (en) | Dietetic and healthy confectionery mixture for production of sweets | |
| PL411191A1 (en) | Fermented milk drink and method for producing fermented milk drink | |
| PH12019501951B1 (en) | Soft candy | |
| PH12018500419A1 (en) | Natural flavor base and process for its preparation | |
| PH22018000886U3 (en) | Composition of making cacao (theobroma) butter | |
| PH22018000882U1 (en) | Process of making cacao (theobroma) butter | |
| PL420721A1 (en) | Method for producing of frothed milk | |
| MY166147A (en) | Calcium fortified fermented soy products and the preparation method thereof | |
| TH2101000931A (en) | Food ingredients | |
| PH12018000417A1 (en) | Topical cream formulation for skin diseases and disorders comprising natural ingredients and method for the preparation thereof | |
| PH22016050005U1 (en) | Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) |