PL420721A1 - Method for producing of frothed milk - Google Patents
Method for producing of frothed milkInfo
- Publication number
- PL420721A1 PL420721A1 PL420721A PL42072117A PL420721A1 PL 420721 A1 PL420721 A1 PL 420721A1 PL 420721 A PL420721 A PL 420721A PL 42072117 A PL42072117 A PL 42072117A PL 420721 A1 PL420721 A1 PL 420721A1
- Authority
- PL
- Poland
- Prior art keywords
- foam
- added
- vitamin
- mass
- per
- Prior art date
Links
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000006260 foam Substances 0.000 abstract 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 235000009569 green tea Nutrition 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 229930003316 Vitamin D Natural products 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 229940094952 green tea extract Drugs 0.000 abstract 1
- 235000020688 green tea extract Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 229940046008 vitamin d Drugs 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania pianki mlecznej, który charakteryzuje się tym, że jako środek konserwujący stosuje się ekstrakt z zielonej herbaty w ilości 0,1 - 100 g na 1000 g pianki, który dodawany jest do przygotowanej masy w temperaturze od 30°C - 100°C, witaminę E w ilości 0,05 g - 76 g na 1000 g pianki, która dodawana jest do przygotowanej masy w temperaturze od 30°C - 100°C, witaminę C w ilości 0,01 - 100 g na 1000 g pianki, która dodawana jest do sporządzonej masy w temperaturze od 30°C - 65°C oraz witaminę D w ilości 0,5 - 5 g na 1000 g pianki, która dodawana jest do sporządzonej masy w temperaturze od 30°C - 65°C; przy czym ekstrakt z zielonej herbaty i witaminy dodaje się korzystnie podczas ubijania masy piankowej lub do wystudzonego wywaru; przy czym ekstrakt z zielonej herbaty i witaminy dodaje się korzystnie podczas ubijania masy piankowej lub do ugotowanego, gorącego syropu.The subject of the application is a method of producing milk foam, which is characterized in that as a preservative, green tea extract in the amount of 0.1 - 100 g per 1000 g of foam is used, which is added to the prepared mass at a temperature from 30 ° C - 100 ° C, vitamin E in the amount of 0.05 g - 76 g per 1000 g of foam, which is added to the prepared mass at a temperature from 30 ° C - 100 ° C, vitamin C in the amount of 0.01 - 100 g per 1000 g of foam , which is added to the prepared mass at a temperature of 30 ° C - 65 ° C and vitamin D in the amount of 0.5 - 5 g per 1000 g of foam, which is added to the prepared mass at a temperature of 30 ° C - 65 ° C; wherein green tea and vitamin extract is preferably added while whipping the foam mass or to a cooled stock; the green tea and vitamin extract being preferably added while whipping the foam mass or to the cooked hot syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL420721A PL235750B1 (en) | 2017-03-03 | 2017-03-03 | Method for producing of frothed milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL420721A PL235750B1 (en) | 2017-03-03 | 2017-03-03 | Method for producing of frothed milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL420721A1 true PL420721A1 (en) | 2018-09-10 |
| PL235750B1 PL235750B1 (en) | 2020-10-19 |
Family
ID=63445839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL420721A PL235750B1 (en) | 2017-03-03 | 2017-03-03 | Method for producing of frothed milk |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL235750B1 (en) |
-
2017
- 2017-03-03 PL PL420721A patent/PL235750B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL235750B1 (en) | 2020-10-19 |
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