PL427316A1 - Sposób wzbogacania produktów spożywczych w mikroelementy - Google Patents
Sposób wzbogacania produktów spożywczych w mikroelementyInfo
- Publication number
- PL427316A1 PL427316A1 PL427316A PL42731618A PL427316A1 PL 427316 A1 PL427316 A1 PL 427316A1 PL 427316 A PL427316 A PL 427316A PL 42731618 A PL42731618 A PL 42731618A PL 427316 A1 PL427316 A1 PL 427316A1
- Authority
- PL
- Poland
- Prior art keywords
- rice
- products
- food products
- pasta
- aqueous solution
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 244000075850 Avena orientalis Species 0.000 abstract 3
- 235000007319 Avena orientalis Nutrition 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract 3
- 235000009566 rice Nutrition 0.000 abstract 3
- 235000007558 Avena sp Nutrition 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 abstract 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 abstract 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000011894 couscous Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-ZSJDYOACSA-N heavy water Substances [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 abstract 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 abstract 1
- 239000011785 micronutrient Substances 0.000 abstract 1
- 235000013369 micronutrients Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 abstract 1
- 229910000368 zinc sulfate Inorganic materials 0.000 abstract 1
- 239000011686 zinc sulphate Substances 0.000 abstract 1
- 235000009529 zinc sulphate Nutrition 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
Zgłoszenie dotyczy sposobu wzbogacania produktów spożywczych w mikroelementy, zwłaszcza ryżu i produktów zbożowych. Sposób ten polega na tym, że przeznaczone do spożycia produkty takie jak ryże, kasze, makarony oraz płatki owsiane, poddaje się biosorpcji w roztworze wodnym CuSO4•5H2O i/lub ZnSO4•7H2O i/lub MnSO4•2H2O o stężeniu w granicach od 200 do 800 mg/l. Proces adsorbowania jonów Zn i/lub Mn i/lub Cu z wodnego roztworu ich soli na powierzchni produktów obejmujących kasze jaglane, pszenne, gryczane, owsiane, kukurydziane, kuskus, ryże lub makarony, prowadzi się w temperaturze od 90 do 100°C, przy pH od 4 do 6, pod ciśnieniem do 5 MPa, korzystnie ciśnieniem atmosferycznym, a po uzyskaniu odpowiednich właściwości organoleptycznych produktu, przerywa się ogrzewanie mieszaniny i oddziela się wzbogacony produkt od roztworu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL427316A PL238228B1 (pl) | 2018-10-02 | 2018-10-02 | Sposób wzbogacania produktów spożywczych w mikroelementy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL427316A PL238228B1 (pl) | 2018-10-02 | 2018-10-02 | Sposób wzbogacania produktów spożywczych w mikroelementy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL427316A1 true PL427316A1 (pl) | 2020-04-06 |
| PL238228B1 PL238228B1 (pl) | 2021-07-26 |
Family
ID=70049431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL427316A PL238228B1 (pl) | 2018-10-02 | 2018-10-02 | Sposób wzbogacania produktów spożywczych w mikroelementy |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL238228B1 (pl) |
-
2018
- 2018-10-02 PL PL427316A patent/PL238228B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL238228B1 (pl) | 2021-07-26 |
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