PL439996A1 - Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production - Google Patents

Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production

Info

Publication number
PL439996A1
PL439996A1 PL439996A PL43999621A PL439996A1 PL 439996 A1 PL439996 A1 PL 439996A1 PL 439996 A PL439996 A PL 439996A PL 43999621 A PL43999621 A PL 43999621A PL 439996 A1 PL439996 A1 PL 439996A1
Authority
PL
Poland
Prior art keywords
juice
fruit
pectin
vegetable
food composition
Prior art date
Application number
PL439996A
Other languages
Polish (pl)
Other versions
PL248142B1 (en
Inventor
Barbara Mikulska
Izabela Skłodowska
Dorota Wicińska
Urszula Zduniak
Original Assignee
Tymbark-Mws Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tymbark-Mws Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa filed Critical Tymbark-Mws Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa
Priority to PL439996A priority Critical patent/PL248142B1/en
Publication of PL439996A1 publication Critical patent/PL439996A1/en
Publication of PL248142B1 publication Critical patent/PL248142B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Przedmiotem zgłoszenia jest owocowa lub owocowo-warzywna kompozycja spożywcza w postaci wyrobu galaretkowego zawierająca pektynę charakteryzująca się tym, że zawiera co najmniej jedną bazę sokowo-pektynową w ilości 50-95% wag. oraz 5-50% wag. co najmniej jednego soku wybranego z grupy obejmującej sok owocowy, sok warzywny, zagęszczony sok owocowy lub warzywny lub ich kombinację, przy czym bazę sokowo-pektynową stanowi pektyna rozpuszczona w soku w ilości 1,2g – 4g pektyny/100 ml soku; przy czym zawartość końcowa cukru w kompozycji w skali Brixa wynosi od 10 do 26°Bx, a jej pH wynosi od 3,6 do 4,1. Kolejnym przedmiotem zgłoszenia jest sposób wytwarzania owocowej lub owocowo-warzywnej kompozycji spożywczej według wynalazku, charakteryzujący się tym, że obejmuje następujące etapy: a) podgrzanie co najmniej jednego soku do 30-50°C; b) dodanie pektyny do każdego z podgrzewanych soków w ilości od 1,2g do 4g na każde 100 ml soku; c) mieszanie do momentu uzyskania jednorodnej konsystencji bazy sokowo-pektynowej; d) mieszanie wytworzonej w etapie c) co najmniej jednej bazy sokowo-pektynowej z co najmniej jednym sokiem wybranym z grupy obejmującej sok owocowy, sok warzywny lub ich kombinację.The subject of the application is a fruit or fruit and vegetable food composition in the form of a jelly product containing pectin, characterized in that it contains at least one juice-pectin base in an amount of 50-95% by weight. and 5-50 wt. at least one juice selected from the group consisting of fruit juice, vegetable juice, concentrated fruit or vegetable juice or a combination thereof, wherein the juice-pectin base is pectin dissolved in the juice in an amount of 1.2g - 4g pectin/100 ml of juice; wherein the composition has a final Brix content of 10 to 26°Bx and a pH of 3.6 to 4.1. Another subject of the application is a method for producing a fruit or fruit and vegetable food composition according to the invention, characterized in that it comprises the following steps: a) heating at least one juice to 30-50°C; b) adding pectin to each of the heated juices in the amount of 1.2g to 4g for every 100 ml of juice; c) mixing until a homogeneous consistency of the juice-pectin base is obtained; d) mixing the at least one juice pectin base produced in step c) with at least one juice selected from the group consisting of fruit juice, vegetable juice or a combination thereof.

PL439996A 2021-12-27 2021-12-27 Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production PL248142B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL439996A PL248142B1 (en) 2021-12-27 2021-12-27 Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL439996A PL248142B1 (en) 2021-12-27 2021-12-27 Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production

Publications (2)

Publication Number Publication Date
PL439996A1 true PL439996A1 (en) 2023-07-03
PL248142B1 PL248142B1 (en) 2025-10-27

Family

ID=87000503

Family Applications (1)

Application Number Title Priority Date Filing Date
PL439996A PL248142B1 (en) 2021-12-27 2021-12-27 Fruit or fruit and vegetable food composition in the form of a jelly-like product containing pectin and method for its production

Country Status (1)

Country Link
PL (1) PL248142B1 (en)

Also Published As

Publication number Publication date
PL248142B1 (en) 2025-10-27

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