PL442281A1 - Szczep Lactobacillus plantarum PL8 i jego zastosowanie - Google Patents

Szczep Lactobacillus plantarum PL8 i jego zastosowanie

Info

Publication number
PL442281A1
PL442281A1 PL442281A PL44228122A PL442281A1 PL 442281 A1 PL442281 A1 PL 442281A1 PL 442281 A PL442281 A PL 442281A PL 44228122 A PL44228122 A PL 44228122A PL 442281 A1 PL442281 A1 PL 442281A1
Authority
PL
Poland
Prior art keywords
lactobacillus plantarum
strain
microorganisms
polish
wrocław
Prior art date
Application number
PL442281A
Other languages
English (en)
Other versions
PL245526B1 (pl
Inventor
Piotr B. Heczko
Magdalena Strus
Original Assignee
Prolab Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prolab Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa filed Critical Prolab Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa
Priority to PL442281A priority Critical patent/PL245526B1/pl
Publication of PL442281A1 publication Critical patent/PL442281A1/pl
Publication of PL245526B1 publication Critical patent/PL245526B1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Przedmiotem zgłoszenia jest nowy szczep Lactobacillus plantarum oznaczony symbolem PL8 zdeponowany, zgodnie z traktatem budapeszteńskim o międzynarodowym uznawaniu depozytu drobnoustrojów dla celów postępowania patentowego, w Polskiej Kolekcji Mikroorganizmów (PCM) w Instytucie Immunologii i Terapii Doświadczalnej Polskiej Akademii Nauk we Wrocławiu w dniu 03 lutego 2022 roku pod numerem B/00372 i jego zastosowanie do wytwarzania produktów spożywczych.
PL442281A 2022-09-14 2022-09-14 Szczep Lactobacillus plantarum PL8 i jego zastosowanie PL245526B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL442281A PL245526B1 (pl) 2022-09-14 2022-09-14 Szczep Lactobacillus plantarum PL8 i jego zastosowanie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL442281A PL245526B1 (pl) 2022-09-14 2022-09-14 Szczep Lactobacillus plantarum PL8 i jego zastosowanie

Publications (2)

Publication Number Publication Date
PL442281A1 true PL442281A1 (pl) 2024-03-18
PL245526B1 PL245526B1 (pl) 2024-08-19

Family

ID=90300680

Family Applications (1)

Application Number Title Priority Date Filing Date
PL442281A PL245526B1 (pl) 2022-09-14 2022-09-14 Szczep Lactobacillus plantarum PL8 i jego zastosowanie

Country Status (1)

Country Link
PL (1) PL245526B1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443733A1 (pl) * 2023-02-10 2024-08-12 Maspex Food Spółka Z Ograniczoną Odpowiedzialnością Nagazowany wyrób jadalny w postaci drażetki czekoladowej składającej się z rdzenia oraz otoczki i sposób jego wytwarzania

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL415947A1 (pl) * 2016-01-28 2017-07-31 Spółdzielnia Mleczarska Mlekovita Nowy szczep Lactobacillus plantarum PL4

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL415947A1 (pl) * 2016-01-28 2017-07-31 Spółdzielnia Mleczarska Mlekovita Nowy szczep Lactobacillus plantarum PL4

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KINGCHA, Y., VISESSANGUAN, W., TEPKASIKUL, P., VEERANONDHA, S., JARUPAKORN, T., SHIEN-ZHIN, S., PETKONGKAEW, A.: "Conference Paper, 2010", SCREENING OF POTENTIAL PROBIOTIC STRAIN OF LACTOBACILLUS PLANTARUM FOR USE AS NHAM STARTER CULTURE *
MARI LUZ MOHEDANO, SARA HERNÁNDEZ-RECIO, ALBA YÉPEZ, TERESA REQUENA, M. CARMEN MARTÍNEZ-CUESTA, CARMEN PELÁEZ, PASQUALE RUSSO, JEA: "Front. Microbiol., 2019, Sec. Food Microbiology, Vol. 10 – 2019", REAL-TIME DETECTION OF RIBOFLAVIN PRODUCTION BY LACTOBACILLUS PLANTARUM STRAINS AND TRACKING OF THEIR GASTROINTESTINAL SURVIVAL AND FUNCTIONALITY IN VITRO AND IN VIVO USING MCHERRY LABELING, DOI: https://doi.org/10.3389/fmicb.2019.01748 *
NEELJA SINGHAL, NAMBRAM SOMENDRO SINGH, SHILPA MOHANTY, MANISH KUMAR, JUGSHARAN SINGHVIRDI: "Scientifc Reports, (2021) 11:15288", RHIZOSPHERIC LACTOBACILLUS PLANTARUM (LACTIPLANTIBACILLUS PLANTARUM) STRAINS EXHIBIT BILE SALT HYDROLYSIS, HYPOCHOLESTROLEMIC AND PROBIOTIC CAPABILITIES IN VITRO, DOI: https://doi.org/10.1038/s41598-021-94776-3 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL443733A1 (pl) * 2023-02-10 2024-08-12 Maspex Food Spółka Z Ograniczoną Odpowiedzialnością Nagazowany wyrób jadalny w postaci drażetki czekoladowej składającej się z rdzenia oraz otoczki i sposób jego wytwarzania

Also Published As

Publication number Publication date
PL245526B1 (pl) 2024-08-19

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