PL442664A1 - Medium-ground sausages, especially for the roller grill - Google Patents
Medium-ground sausages, especially for the roller grillInfo
- Publication number
- PL442664A1 PL442664A1 PL442664A PL44266422A PL442664A1 PL 442664 A1 PL442664 A1 PL 442664A1 PL 442664 A PL442664 A PL 442664A PL 44266422 A PL44266422 A PL 44266422A PL 442664 A1 PL442664 A1 PL 442664A1
- Authority
- PL
- Poland
- Prior art keywords
- roller grill
- sausages
- medium
- ground
- application
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Zgłoszenie dotyczy sposobu wytwarzania średnio rozdrobnionych kiełbasek parzonych, wędzonych przeznaczonych do opiekacza rolkowego i kiełbasek wytworzonych tym sposobem. W wyniku zgłoszenia uzyskano produkt, który cechuje się trwałością oraz niepowtarzalnym smakiem i zapachem użytych przypraw, w tym czosnku niedźwiedziego, przy zachowaniu właściwej konsystencji, struktury, wyglądu i zwartości niezbędnych dla produktów mięsnych przeznaczonych do rolkowego opiekacza.The application concerns a method of producing medium-ground steamed and smoked sausages intended for a roller grill and sausages produced in this way. As a result of the application, a product was obtained that is characterized by durability and a unique taste and smell of the spices used, including wild garlic, while maintaining the appropriate consistency, structure, appearance and compactness necessary for meat products intended for a roller grill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442664A PL442664A1 (en) | 2022-10-27 | 2022-10-27 | Medium-ground sausages, especially for the roller grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442664A PL442664A1 (en) | 2022-10-27 | 2022-10-27 | Medium-ground sausages, especially for the roller grill |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL442664A1 true PL442664A1 (en) | 2024-04-29 |
Family
ID=90885573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442664A PL442664A1 (en) | 2022-10-27 | 2022-10-27 | Medium-ground sausages, especially for the roller grill |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL442664A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL316108A1 (en) * | 1996-09-16 | 1998-03-30 | Stastnik Polska Sp Z Oo | Simultaneously smoked and roasted sausage and method of making same |
| DE102004017561A1 (en) * | 2004-04-07 | 2005-10-27 | Bösinger Fleischwaren GmbH | Sausage recipe for human consumption incorporates wild garlic in minced sausage meat |
| PL427411A1 (en) * | 2018-10-15 | 2020-04-20 | Jhm Przyprawy Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa | Marinade for meat |
-
2022
- 2022-10-27 PL PL442664A patent/PL442664A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL316108A1 (en) * | 1996-09-16 | 1998-03-30 | Stastnik Polska Sp Z Oo | Simultaneously smoked and roasted sausage and method of making same |
| DE102004017561A1 (en) * | 2004-04-07 | 2005-10-27 | Bösinger Fleischwaren GmbH | Sausage recipe for human consumption incorporates wild garlic in minced sausage meat |
| PL427411A1 (en) * | 2018-10-15 | 2020-04-20 | Jhm Przyprawy Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa | Marinade for meat |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP7138362B2 (en) | Cold smoked meat product and its manufacturing method | |
| MX2022012307A (en) | USE OF NATURAL FLAVORS AND NATURAL SMOKING FLAVORS TO IMPROVE THE FUNCTIONALITY OF Buffered ORGANIC ACIDS AND METHODS FOR PRODUCING THESE. | |
| Sukmiwati et al. | Characteristic and shell life of the surimi by-product from patin fillet, for fishball use | |
| PL438828A1 (en) | Method for producing a poultry snack and a poultry snack produced by this method | |
| RU2011101420A (en) | METHOD FOR PRODUCING SMOKED-BAKED PRODUCT FROM GOES MEAT | |
| RU2660184C1 (en) | Method for obtaining baked ham from poultry meat | |
| RU2847604C2 (en) | Method for making raw-smoked sausage | |
| US20170135380A1 (en) | Pre-seasoned jerk food product | |
| MX2022002848A (en) | Natural beef / pork bone product with enhanced stability. | |
| PL442765A1 (en) | Method of obtaining p t and p t | |
| RU2426315C1 (en) | Method for production of dish consisting of dough shell and filler and having smoky flavour and taste as well as such dish semi-product composition | |
| UA48465U (en) | Meat cutlets | |
| RU2008150408A (en) | DEVICE FOR BAKES OF SAUSAGES, INTENDED FOR CREATING VARIOUS TASTE FEELINGS BY THE USER WHEN USING VARIOUS PARTS OF BAR (OPTIONS), AND METHOD OF PRODUCING IT | |
| McMinds et al. | Florida 4-H Tailgate: Marinades Versus Dry Rubs: 4H455, 4/2026 | |
| PH22023050052U1 (en) | FRESHWATER CLAM (Batissa sp.) PATTY | |
| Mazanko | THEORETICAL BASICS OF MEAT SMOKING | |
| PH22019000431U1 (en) | Razor clam (sinonovacula constricta) cracker | |
| CN106819939A (en) | A kind of tendering method for pickling meat products | |
| PH22023050095U1 (en) | A composition of rabbit smoked sausage | |
| PL445150A1 (en) | Method of producing meat and vegetable products | |
| RU2013142451A (en) | METHOD OF PRODUCTION OF SEMI-FINISHED PRODUCTS CHOPPED FROM Poultry MEAT WRAPPED IN A PLANT SHEET | |
| PH12021050300A1 (en) | A process of vacuum frying chicken intestine | |
| PH22019050341Y1 (en) | PROCESS OF MAKING FLAVORED MARINATED DEBONED BANGUS (Chanos chanos) | |
| Benet et al. | Gas Chromatography Olfactometric Analysis of Some Cooked Ham Samples | |
| LV15417A (en) | Method of preparation of emulsified pasta from fish processing raw materials |