PL442765A1 - Method of obtaining p t and p t - Google Patents
Method of obtaining p t and p tInfo
- Publication number
- PL442765A1 PL442765A1 PL442765A PL44276522A PL442765A1 PL 442765 A1 PL442765 A1 PL 442765A1 PL 442765 A PL442765 A PL 442765A PL 44276522 A PL44276522 A PL 44276522A PL 442765 A1 PL442765 A1 PL 442765A1
- Authority
- PL
- Poland
- Prior art keywords
- pâté
- well
- obtaining
- roasts
- spreadability
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Zgłoszenie przedstawia pasztetową wyprodukowaną wyłącznie na bazie surowców mięsnych i mieszanki funkcjonalno-smakowej pieczeniowej oraz taki sposób wytwarzania pasztetowej, dzięki któremu zachowana jest konsystencja i smarowność właściwe dla tego typu wyrobów oraz dodatkowo niepowtarzalny smak i zapach pieczeni wieprzowej.The application presents pâté produced exclusively on the basis of meat raw materials and a functional and flavor mixture for roasts, as well as a method of producing pâté that maintains the consistency and spreadability typical of this type of products, as well as the unique taste and smell of roast pork.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442765A PL442765A1 (en) | 2022-11-08 | 2022-11-08 | Method of obtaining p t and p t |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442765A PL442765A1 (en) | 2022-11-08 | 2022-11-08 | Method of obtaining p t and p t |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL442765A1 true PL442765A1 (en) | 2024-05-13 |
Family
ID=91070382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442765A PL442765A1 (en) | 2022-11-08 | 2022-11-08 | Method of obtaining p t and p t |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL442765A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3971851A (en) * | 1973-12-24 | 1976-07-27 | A. Stephan U. Sohne | Method of making liverwurst |
| PL310902A1 (en) * | 1995-10-09 | 1997-04-14 | Boleslaw Ostachowski | Article of food |
| PL393394A1 (en) * | 2010-12-22 | 2012-07-02 | Instytut Biotechnologii Przemysłu Rolno-Spożywczego | Method for producing offal cured meat, particularly of the liverwurst type with added health value |
-
2022
- 2022-11-08 PL PL442765A patent/PL442765A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3971851A (en) * | 1973-12-24 | 1976-07-27 | A. Stephan U. Sohne | Method of making liverwurst |
| PL310902A1 (en) * | 1995-10-09 | 1997-04-14 | Boleslaw Ostachowski | Article of food |
| PL393394A1 (en) * | 2010-12-22 | 2012-07-02 | Instytut Biotechnologii Przemysłu Rolno-Spożywczego | Method for producing offal cured meat, particularly of the liverwurst type with added health value |
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