PL446096A1 - Protein-enriched extruded corn snacks and method of their production - Google Patents
Protein-enriched extruded corn snacks and method of their productionInfo
- Publication number
- PL446096A1 PL446096A1 PL446096A PL44609623A PL446096A1 PL 446096 A1 PL446096 A1 PL 446096A1 PL 446096 A PL446096 A PL 446096A PL 44609623 A PL44609623 A PL 44609623A PL 446096 A1 PL446096 A1 PL 446096A1
- Authority
- PL
- Poland
- Prior art keywords
- corn
- protein
- semolina
- mass
- mixture
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title abstract 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 8
- 235000005822 corn Nutrition 0.000 title abstract 8
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 244000025254 Cannabis sativa Species 0.000 abstract 3
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 3
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 3
- 235000009120 camo Nutrition 0.000 abstract 3
- 235000005607 chanvre indien Nutrition 0.000 abstract 3
- 239000011487 hemp Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
Przedmiotem zgłoszenia są przekąskowe ekstrudaty kukurydziane zawierające kaszkę kukurydzianą oraz które dodatek zawierający białko, które charakteryzują się tym, że dodatkiem zawierającym białko jest białko konopne, pozyskane z konopi siewnej, korzystnie w postaci proszku, w ilości do 7% masy kaszki kukurydzianej. Zgłoszenie obejmuje także sposób wytwarzania przekąskowych ekstrudatów kukurydzianych, który polega na dodaniu do kaszki kukurydzianej białka konopnego, korzystnie w postaci proszku w ilości do 7% masy kaszki kukurydzianej oraz wodę w odpowiedniej ilości do uzyskania wilgotności mieszanki od 10% do 12%. Korzystnie, do mieszanki dodaje się do 2% środka spulchniającego w odniesieniu do masy kaszki kukurydzianej. Po zmieszaniu składników, mieszankę poddaje się procesowi kondycjonowania przez okres od 20 do 24 godzin w temperaturze pokojowej, po czym prowadzi się proces ekstruzji.The subject of the application is corn extrudates containing corn semolina and an additive containing protein, which are characterized in that the additive containing protein is hemp protein obtained from hemp, preferably in powder form, in an amount of up to 7% of the corn semolina mass. The application also covers a method of producing corn extrudates for snacks, which consists in adding hemp protein to corn semolina, preferably in powder form, in an amount of up to 7% of the corn semolina mass, and water in an amount sufficient to obtain a moisture content of the mixture of 10% to 12%. Preferably, up to 2% of a leavening agent is added to the mixture in relation to the mass of the corn semolina. After mixing the ingredients, the mixture is subjected to a conditioning process for a period of 20 to 24 hours at room temperature, after which the extrusion process is carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL446096A PL446096A1 (en) | 2023-09-14 | 2023-09-14 | Protein-enriched extruded corn snacks and method of their production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL446096A PL446096A1 (en) | 2023-09-14 | 2023-09-14 | Protein-enriched extruded corn snacks and method of their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL446096A1 true PL446096A1 (en) | 2025-03-17 |
Family
ID=94970028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL446096A PL446096A1 (en) | 2023-09-14 | 2023-09-14 | Protein-enriched extruded corn snacks and method of their production |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL446096A1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1358097A (en) * | 1970-08-17 | 1974-06-26 | Ralston Purina Co | Snack food product |
| CN105661370A (en) * | 2016-01-26 | 2016-06-15 | 武夷学院 | Ready-to-eat crisps containing vegetables and minced fillet and preparation method of ready-to-eat crisps containing vegetables and minced fillet |
| PL430255A1 (en) * | 2019-06-17 | 2020-12-28 | Univ Morski W Gdyni | Corn snack extrudates and method of their production |
| PL430256A1 (en) * | 2019-06-17 | 2020-12-28 | Univ Morski W Gdyni | Corn snack extrudates and method of their production |
-
2023
- 2023-09-14 PL PL446096A patent/PL446096A1/en unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1358097A (en) * | 1970-08-17 | 1974-06-26 | Ralston Purina Co | Snack food product |
| CN105661370A (en) * | 2016-01-26 | 2016-06-15 | 武夷学院 | Ready-to-eat crisps containing vegetables and minced fillet and preparation method of ready-to-eat crisps containing vegetables and minced fillet |
| PL430255A1 (en) * | 2019-06-17 | 2020-12-28 | Univ Morski W Gdyni | Corn snack extrudates and method of their production |
| PL430256A1 (en) * | 2019-06-17 | 2020-12-28 | Univ Morski W Gdyni | Corn snack extrudates and method of their production |
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