PL446650A1 - Przekąskowe ekstrudaty kukurydziane - Google Patents

Przekąskowe ekstrudaty kukurydziane

Info

Publication number
PL446650A1
PL446650A1 PL446650A PL44665023A PL446650A1 PL 446650 A1 PL446650 A1 PL 446650A1 PL 446650 A PL446650 A PL 446650A PL 44665023 A PL44665023 A PL 44665023A PL 446650 A1 PL446650 A1 PL 446650A1
Authority
PL
Poland
Prior art keywords
corn
snack products
based extruded
extruded snack
cricket
Prior art date
Application number
PL446650A
Other languages
English (en)
Inventor
Małgorzata Tańska
Millena Ruszkowska
Original Assignee
Uniwersytet Warmińsko-Mazurski w Olsztynie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Warmińsko-Mazurski w Olsztynie filed Critical Uniwersytet Warmińsko-Mazurski w Olsztynie
Priority to PL446650A priority Critical patent/PL446650A1/pl
Publication of PL446650A1 publication Critical patent/PL446650A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia są przekąskowe ekstrudaty kukurydziane zawierające kaszkę kukurydzianą oraz dodatek zawierający białko, który charakteryzuje się tym, że dodatkiem zawierającym białko jest świerszcz śródziemnomorski (Gryllus bimaculatus). Świerszcz śródziemnomorski jest w postaci mąki, a jej ilość wynosi do 3% masy kaszki kukurydzianej. Ekstrudaty zawierają do 2% środka spulchniającego, w odniesieniu do masy kaszki kukurydzianej.
PL446650A 2023-11-06 2023-11-06 Przekąskowe ekstrudaty kukurydziane PL446650A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446650A PL446650A1 (pl) 2023-11-06 2023-11-06 Przekąskowe ekstrudaty kukurydziane

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446650A PL446650A1 (pl) 2023-11-06 2023-11-06 Przekąskowe ekstrudaty kukurydziane

Publications (1)

Publication Number Publication Date
PL446650A1 true PL446650A1 (pl) 2025-05-12

Family

ID=95653636

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446650A PL446650A1 (pl) 2023-11-06 2023-11-06 Przekąskowe ekstrudaty kukurydziane

Country Status (1)

Country Link
PL (1) PL446650A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200067491A (ko) * 2018-12-04 2020-06-12 최가은 귀뚜라미 추출액을 포함하는 기능성 식품 조성물의 제조방법
PL430256A1 (pl) * 2019-06-17 2020-12-28 Univ Morski W Gdyni Przekąskowe ekstrudaty kukurydziane i sposób ich wytwarzania
KR20230104338A (ko) * 2021-12-30 2023-07-10 경북대학교 산학협력단 발모 효과를 갖는 쌍별귀뚜라미 분말 및 그 제조방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200067491A (ko) * 2018-12-04 2020-06-12 최가은 귀뚜라미 추출액을 포함하는 기능성 식품 조성물의 제조방법
PL430256A1 (pl) * 2019-06-17 2020-12-28 Univ Morski W Gdyni Przekąskowe ekstrudaty kukurydziane i sposób ich wytwarzania
KR20230104338A (ko) * 2021-12-30 2023-07-10 경북대학교 산학협력단 발모 효과를 갖는 쌍별귀뚜라미 분말 및 그 제조방법

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