BRPI0414760A - emulsão comestìvel, método de fabricação de emulsão comestìvel e produto alimentìcio - Google Patents

emulsão comestìvel, método de fabricação de emulsão comestìvel e produto alimentìcio

Info

Publication number
BRPI0414760A
BRPI0414760A BRPI0414760-0A BRPI0414760A BRPI0414760A BR PI0414760 A BRPI0414760 A BR PI0414760A BR PI0414760 A BRPI0414760 A BR PI0414760A BR PI0414760 A BRPI0414760 A BR PI0414760A
Authority
BR
Brazil
Prior art keywords
edible emulsion
manufacturing
food product
edible
food products
Prior art date
Application number
BRPI0414760-0A
Other languages
English (en)
Inventor
Jadwiga Malgorzata Bialek
Leonardo Jose Sanchez Aquino
Penelope Eileen Knight
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34522403&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0414760(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0414760A publication Critical patent/BRPI0414760A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"EMULSãO COMESTìVEL, MéTODO DE FABRICAçãO DE EMULSãO COMESTìVEL E PRODUTO ALIMENTìCIO". é descrita uma emulsão comestível com fibra insolúvel. A emulsão comestível é apropriada para uso como base de fabricação de produtos alimentícios com teor reduzido de óleo. Os produtos alimentícios com teor reduzido de óleo fabricados com á emulsão comestível que contêm fibra insolúvel possuem viscosidades aceitáveis para o consumidor e propriedades sensoriais e de textura consistentes com produtos alimentícios com gordura plena.
BRPI0414760-0A 2003-10-24 2004-10-06 emulsão comestìvel, método de fabricação de emulsão comestìvel e produto alimentìcio BRPI0414760A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/693,474 US7510737B2 (en) 2003-10-24 2003-10-24 Low carbohydrate fiber containing emulsion
PCT/EP2004/011377 WO2005039310A2 (en) 2003-10-24 2004-10-06 Low carbohydrate fiber containing emulsion

Publications (1)

Publication Number Publication Date
BRPI0414760A true BRPI0414760A (pt) 2006-11-28

Family

ID=34522403

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414760-0A BRPI0414760A (pt) 2003-10-24 2004-10-06 emulsão comestìvel, método de fabricação de emulsão comestìvel e produto alimentìcio

Country Status (12)

Country Link
US (2) US7510737B2 (pt)
EP (1) EP1675469B1 (pt)
CN (1) CN1870898B (pt)
AU (1) AU2004283438B2 (pt)
BR (1) BRPI0414760A (pt)
CA (1) CA2540016C (pt)
ES (1) ES2421434T3 (pt)
MX (1) MXPA06004335A (pt)
PL (1) PL1675469T3 (pt)
RU (1) RU2395210C2 (pt)
WO (1) WO2005039310A2 (pt)
ZA (1) ZA200602296B (pt)

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US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
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US20100028518A1 (en) * 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
US8591979B2 (en) * 2008-09-30 2013-11-26 Land O'lakes, Inc. Multiphase oil continuous flavor and ingredient delivery system
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EP2229824A1 (en) * 2009-03-12 2010-09-22 Nestec S.A. Covalent milk protein/isothiocyanate complexes
US20110111097A1 (en) * 2009-10-09 2011-05-12 H.J. Heinz Company Emulsified food product
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EP2575484B1 (en) * 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
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EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
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WO2013066137A1 (ko) * 2011-11-04 2013-05-10 삼성정밀화학 주식회사 저지방 마요네즈 조성물 및 이의 제조방법
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PT3242564T (pt) * 2015-01-05 2021-09-29 Nestle Sa Método de produção de produtos suaves estáveis em prateleira
ITUB20154616A1 (it) * 2015-10-12 2017-04-12 Mida Piu S R L Formulazione alimentare solida cremosa a base di olio di oliva, procedimento per la sua preparazione e usi.
CN106174523A (zh) * 2016-07-28 2016-12-07 常州大学 一种亚麻籽馅及其制备方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN109222057A (zh) * 2018-07-27 2019-01-18 华南理工大学 一种柑橘纤维稳定的Pickering乳液及其制备方法
CN110999991A (zh) * 2019-12-31 2020-04-14 华南理工大学 一种油脂组合物及其制备方法和在制备蛋黄酱中的应用
CN111587925A (zh) * 2020-06-02 2020-08-28 大连工业大学 一种脱脂南极磷虾蛋白复合纤维素稳定的人造奶油的制备方法
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RU2791319C1 (ru) * 2021-12-28 2023-03-07 Игорь Алексеевич Золотов Порционная вкусовая овощная приправа, способ ее приготовления и порционирования
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AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa

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Also Published As

Publication number Publication date
ZA200602296B (en) 2007-07-25
AU2004283438B2 (en) 2008-12-04
MXPA06004335A (es) 2006-06-05
EP1675469B1 (en) 2013-04-17
US20050089620A1 (en) 2005-04-28
CN1870898B (zh) 2010-05-26
CA2540016A1 (en) 2005-05-06
US7510737B2 (en) 2009-03-31
US7947322B2 (en) 2011-05-24
US20090148585A1 (en) 2009-06-11
AU2004283438A1 (en) 2005-05-06
WO2005039310A3 (en) 2005-07-14
ES2421434T3 (es) 2013-09-02
CN1870898A (zh) 2006-11-29
WO2005039310A2 (en) 2005-05-06
CA2540016C (en) 2015-03-31
RU2395210C2 (ru) 2010-07-27
RU2006117758A (ru) 2007-12-10
PL1675469T3 (pl) 2013-09-30
EP1675469A2 (en) 2006-07-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23D 7/