ATE512595T1 - Herstellung von schichtförmigen frucht- und gemüse-snacks - Google Patents

Herstellung von schichtförmigen frucht- und gemüse-snacks

Info

Publication number
ATE512595T1
ATE512595T1 AT08714011T AT08714011T ATE512595T1 AT E512595 T1 ATE512595 T1 AT E512595T1 AT 08714011 T AT08714011 T AT 08714011T AT 08714011 T AT08714011 T AT 08714011T AT E512595 T1 ATE512595 T1 AT E512595T1
Authority
AT
Austria
Prior art keywords
production
fruit
vegetable
vegetable snacks
sheeted
Prior art date
Application number
AT08714011T
Other languages
English (en)
Inventor
Rosemary Baker
Brenda Cremer
Thomas Crosby
Henry Leung
Bridget Manis
Carla Mejia
Kelly Miller
Nancy Moriarity
Jason Niermann
Timothy Root
Mark Sheppard
Jim Stalder
Beverly Waters
Jo Wayne
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Application granted granted Critical
Publication of ATE512595T1 publication Critical patent/ATE512595T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paper (AREA)
AT08714011T 2007-01-31 2008-01-25 Herstellung von schichtförmigen frucht- und gemüse-snacks ATE512595T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/669,751 US20080182003A1 (en) 2007-01-31 2007-01-31 Production of Sheeted Fruit and Vegetable Snacks
PCT/US2008/052049 WO2008094830A1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks

Publications (1)

Publication Number Publication Date
ATE512595T1 true ATE512595T1 (de) 2011-07-15

Family

ID=39668295

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08714011T ATE512595T1 (de) 2007-01-31 2008-01-25 Herstellung von schichtförmigen frucht- und gemüse-snacks

Country Status (16)

Country Link
US (1) US20080182003A1 (de)
EP (1) EP2114168B1 (de)
JP (1) JP5546868B2 (de)
CN (1) CN101626692B (de)
AT (1) ATE512595T1 (de)
AU (1) AU2008210779B2 (de)
BR (1) BRPI0807076B1 (de)
CA (1) CA2676887C (de)
CL (1) CL2008000296A1 (de)
ES (1) ES2368188T3 (de)
MX (1) MX2009008149A (de)
PL (1) PL2114168T3 (de)
PT (1) PT2114168E (de)
RU (1) RU2414146C1 (de)
WO (1) WO2008094830A1 (de)
ZA (1) ZA200905383B (de)

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* Cited by examiner, † Cited by third party
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US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
WO2008093301A1 (en) * 2007-02-01 2008-08-07 The Procter & Gamble Company Nutritious fabricated snack products
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
RU2501308C2 (ru) * 2011-05-13 2013-12-20 Общество с ограниченной ответственностью "ФудФрукт" Способ производства пищевого продукта из плодового сырья
AU2012290065B2 (en) * 2011-08-03 2015-01-22 Nestec S.A. Vegetable-based nutritional products
CN103110064A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种番茄红素谷物纸片型食品的制法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9747625B2 (en) * 2014-04-16 2017-08-29 Dean Travis Device for adding enhancers to pet food and method of using same
CN103829162B (zh) * 2014-03-20 2015-10-28 宁波亿拍客网络科技有限公司 一种谷油米皮及加工方法
CN103960624A (zh) * 2014-05-29 2014-08-06 安徽荃力电子科技有限公司 一种南瓜薯片及其制作方法
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111109558A (zh) 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
EP4362685A4 (de) * 2021-06-28 2024-10-16 Anina Culinary Art Ltd. Lebensmittelplättchen und verwendung desselben
GB2623778B (en) * 2022-10-26 2025-04-16 Pepsico International Ltd Vegetable- and/or fruit-containing snack food products and manufacture thereof
PL444405A1 (pl) * 2023-04-14 2024-10-21 Uniwersytet Przyrodniczy we Wrocławiu Przekąska bogatoresztkowa i sposób wytwarzania przekąski bogatoresztkowej

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NL8800087A (nl) 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
US4970084A (en) * 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
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JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
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Also Published As

Publication number Publication date
JP2010516294A (ja) 2010-05-20
EP2114168B1 (de) 2011-06-15
US20080182003A1 (en) 2008-07-31
EP2114168A4 (de) 2010-03-10
CL2008000296A1 (es) 2008-08-29
WO2008094830A1 (en) 2008-08-07
ES2368188T3 (es) 2011-11-15
AU2008210779B2 (en) 2012-04-12
MX2009008149A (es) 2009-10-12
BRPI0807076A2 (pt) 2014-04-08
CN101626692B (zh) 2013-04-24
BRPI0807076B1 (pt) 2015-10-27
RU2414146C1 (ru) 2011-03-20
PT2114168E (pt) 2011-09-02
CA2676887A1 (en) 2008-08-07
JP5546868B2 (ja) 2014-07-09
EP2114168A1 (de) 2009-11-11
AU2008210779A1 (en) 2008-08-07
CA2676887C (en) 2015-11-24
PL2114168T3 (pl) 2011-11-30
ZA200905383B (en) 2010-07-28
CN101626692A (zh) 2010-01-13

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