PT10615T - Produto cárneo curado em pedaços, em particular fiambre - Google Patents

Produto cárneo curado em pedaços, em particular fiambre

Info

Publication number
PT10615T
PT10615T PT10615U PT1061510U PT10615T PT 10615 T PT10615 T PT 10615T PT 10615 U PT10615 U PT 10615U PT 1061510 U PT1061510 U PT 1061510U PT 10615 T PT10615 T PT 10615T
Authority
PT
Portugal
Prior art keywords
pieces
fiambre
cereal product
product cured
carnative
Prior art date
Application number
PT10615U
Other languages
English (en)
Inventor
Nicolas Boege
Jens Urbar
Original Assignee
Zylum Beteiligungsgmbh & Co Patente Ii Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zylum Beteiligungsgmbh & Co Patente Ii Kg filed Critical Zylum Beteiligungsgmbh & Co Patente Ii Kg
Publication of PT10615T publication Critical patent/PT10615T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

A INVENÇÃO REFERE-SE A UM PRODUTO CÁRNEO QUE PODE GARANTIR UMA BOA QUALIDADE DE PRODUTO, E APRESENTA PROPRIEDADES BENÉFICAS PARA A SAÚDE QUANDO COMPARADO COM PRODUTOS CÁRNEOS CONVENCIONAIS.MAIS PARTICULARMENTE A INVENÇÃO REFERE-SE A UM PRODUTO CÁRNEO CURADO EM PEDAÇOS COM UM TEOR AUMENTADO DE ÁCIDO FÓLICO, DE UM SAL DO ÁCIDO FÓLICO E/OU DE UM DERIVADO DESTAS SUBSTÂNCIAS, QUANDO COMPARADO COM O TEOR NATURAL NESTAS SUBSTÂNCIAS, EM PARTICULAR ENTRE 3 MG/KG E 20 MG/KG DE PRODUTO CÁRNEO.
PT10615U 2009-09-11 2010-09-10 Produto cárneo curado em pedaços, em particular fiambre PT10615T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202009012378U DE202009012378U1 (de) 2009-09-11 2009-09-11 Gepökelte stückige Fleischware, insbesondere Kochschinken

Publications (1)

Publication Number Publication Date
PT10615T true PT10615T (pt) 2011-04-05

Family

ID=41361168

Family Applications (1)

Application Number Title Priority Date Filing Date
PT10615U PT10615T (pt) 2009-09-11 2010-09-10 Produto cárneo curado em pedaços, em particular fiambre

Country Status (12)

Country Link
US (1) US20120171330A1 (pt)
EP (1) EP2475257A1 (pt)
JP (1) JP2013504309A (pt)
CA (1) CA2771671A1 (pt)
DE (1) DE202009012378U1 (pt)
ES (1) ES2376442B1 (pt)
FI (1) FI8988U1 (pt)
FR (1) FR2949948B3 (pt)
IT (1) ITMI20100285U1 (pt)
PT (1) PT10615T (pt)
RU (1) RU2012114119A (pt)
WO (1) WO2011029893A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011073394A1 (de) 2009-12-18 2011-06-23 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften Rohpökelwaren mit verbessertem reifeprozess und verfahren zu deren herstellung
GB2493754A (en) * 2011-08-17 2013-02-20 Vion Food Group Ltd Curing composition comprising an umami flavouring agent
CN106135853A (zh) * 2015-03-13 2016-11-23 湖南金湘权食品有限公司 一种卤料及卤制品的制作方法
WO2018223095A1 (en) * 2017-06-01 2018-12-06 Land O' Frost, Inc. Crisp meat chip and system and method for making the same
MX2021014403A (es) 2019-06-05 2022-02-21 Purac Biochem Bv Composicion para mantener o mejorar la calidad de la carne procesada.
CN110447844A (zh) * 2019-07-26 2019-11-15 重庆工商大学 一种卤肉的制作方法
CN111838557A (zh) * 2020-07-17 2020-10-30 河南农业大学 一种牛肉盐水火腿加工工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087556A (en) * 1976-12-22 1978-05-02 Chemische Industrie Randstad, N.V. Folic acid animal feed materials and processes
CH692263A5 (de) * 1999-04-29 2002-04-30 Europ Foodtec Gmbh Fleischprodukte mit omega-3-Fettsäure und Vitamin.
DE10047515A1 (de) 2000-09-22 2002-04-18 Stolle Gmbh & Co Kg Geb Fleischprodukt für die menschliche Ernährung und Verfahren zum Herstellen eines Fleischproduktes
DE10301354A1 (de) * 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
ES2302571B2 (es) * 2005-03-18 2009-03-16 Universidad Complutense De Madrid Procedimiento de obtencion de embutidos cocidos enriquecidos con acido folico.
US20080260913A1 (en) * 2007-04-05 2008-10-23 Solae, Llc Meat Compositions Comprising Colored Structured Protein Products

Also Published As

Publication number Publication date
EP2475257A1 (de) 2012-07-18
ES2376442B1 (es) 2013-04-02
DE202009012378U1 (de) 2009-11-26
WO2011029893A1 (de) 2011-03-17
ES2376442A1 (es) 2012-03-14
US20120171330A1 (en) 2012-07-05
RU2012114119A (ru) 2013-10-20
FR2949948B3 (fr) 2011-08-26
CA2771671A1 (en) 2011-03-17
FI8988U1 (fi) 2010-11-30
JP2013504309A (ja) 2013-02-07
FIU20100389U0 (fi) 2010-09-10
ITMI20100285U1 (it) 2011-03-12
FR2949948A3 (fr) 2011-03-18

Similar Documents

Publication Publication Date Title
BR112012020472A2 (pt) Composições para suplementação da dieta de ruminantes e métodos de produção e de utilização das mesmas.
BR112014030835A2 (pt) composição farmacêutica contendo ácido nicotínico e/ou nicotinamida e/ou triptofano para influenciar positivamente a microbiota intestinal
BR112015002208A2 (pt) preparação de um vinagre em pó
BR112014003506A8 (pt) refeições de animal com múltiplas texturas
BRPI0604538A (pt) produtos de cereal de conteúdo de umidade elevado com vida útil elevada
BRPI0809047B8 (pt) composição, aditivo alimentar e métodos para tratar ou prevenir diabetes ou obesidade e para reduzir o índice glicêmico de um alimento contendo carboidrato
MX2009010894A (es) Derivados de 3-hidroquinazolin-4-ona para utilizarse como inhibidores de estearoil-coa-desaturasa.
BR112014016033A8 (pt) processo para isolamento de uma composição de proteína e uma composição de gordura de aves domésticas mecanicamente desossadas
BR112015002372A2 (pt) composições e métodos para a redução do teor de álcool no sangue
BR112013008472A2 (pt) hidrólise ensimática de material lignocelulósico na presença de sulfito, ditionito e/ou ditiotreitol
BRPI0820431A2 (pt) Produção de produtos alimentícios com realce no refrigério mental e bucal
MX2011012297A (es) Mejoramiento de la salud gastrointestinal, la inmunidad y el rendimiento mediante intervención dietética.
BR112013031307A2 (pt) métodos para tratamento de material lignocelulósico
BR112017014649A2 (pt) ?isolado intestinal humano, e, composição?
BRPI0905933A2 (pt) "composição de gasolina, método para reduzir o rvp de uma gasolina oxigenada e método para reduzir a limitação do rvp em um estoque de mistura de gasolina na produção de gasolinas oxigenadas"
BR112013022779A2 (pt) composto, composição estável, processo para preparar uma composição estável, forma amorfa estável, método para o tratamento ou a prevenção de uma doença ou condição, uso de uma forma amorfa estável, composiçao farmacêutica ou veterinária, produto, e, kit
BR112013017023A2 (pt) fibra e probióticos para a redução dos sintomas instestinais relacionados com o estresse
BRPI0811881A8 (pt) Condimento, alimento ou bebida, composição, e método para melhorar o sabor de um sal de potássio
NZ703635A (en) Solid maple syrup compositions
BR112013003403A2 (pt) produto para a esfera gástrica superior
WO2010057811A3 (en) Use of canthaxanthin and/or 25-oh d3 for improved hatchability in poultry
BR112012006872A2 (pt) composição, promotor de lipólise oral, inibidor de enzima de conversão de angiotensina oral, e, alimento ou bebida
NZ703633A (en) Solid agave syrup compositions
BR112015013322A2 (pt) composição cosmética sólida, método para sua produção, produto e método cosmético
ECSP13012798A (es) Método para inhibir patógenos usando una composición nutricional

Legal Events

Date Code Title Description
BB1K Laying open of utility model application

Effective date: 20110331

MM3K Annulment or lapse (utility model)

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20140310