BRPI0604538A - produtos de cereal de conteúdo de umidade elevado com vida útil elevada - Google Patents

produtos de cereal de conteúdo de umidade elevado com vida útil elevada

Info

Publication number
BRPI0604538A
BRPI0604538A BRPI0604538-3A BRPI0604538A BRPI0604538A BR PI0604538 A BRPI0604538 A BR PI0604538A BR PI0604538 A BRPI0604538 A BR PI0604538A BR PI0604538 A BRPI0604538 A BR PI0604538A
Authority
BR
Brazil
Prior art keywords
moisture content
shelf life
cereal products
high moisture
content cereal
Prior art date
Application number
BRPI0604538-3A
Other languages
English (en)
Inventor
David Foster
Patrick Patterson
Christopher True
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BRPI0604538A publication Critical patent/BRPI0604538A/pt
Publication of BRPI0604538B1 publication Critical patent/BRPI0604538B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PRODUTOS DE CEREAL DE CONTEúDO DE UMIDADE ELEVADO COM VIDA úTIL ELEVADA. A presente invenção refere-se a um produto de cereal de conteúdo de umidade elevado, de vida útil longa que é fornecido , o qual pode conter uma proteína de leite ácido estável e pelo menos cerca de 45% de conteúdo de água total em peso total do produto de cereal.
BRPI0604538-3A 2005-11-07 2006-11-07 Produto de cereal de conteúdo de umidade elevado BRPI0604538B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/268,904 US7794774B2 (en) 2005-11-07 2005-11-07 Long shelf-life high moisture content cereal products

Publications (2)

Publication Number Publication Date
BRPI0604538A true BRPI0604538A (pt) 2007-08-28
BRPI0604538B1 BRPI0604538B1 (pt) 2015-06-30

Family

ID=37770353

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0604538-3A BRPI0604538B1 (pt) 2005-11-07 2006-11-07 Produto de cereal de conteúdo de umidade elevado

Country Status (9)

Country Link
US (1) US7794774B2 (pt)
EP (1) EP1782699A3 (pt)
JP (1) JP4641020B2 (pt)
CN (1) CN101066073B (pt)
AR (1) AR056775A1 (pt)
BR (1) BRPI0604538B1 (pt)
CA (1) CA2565580C (pt)
MX (1) MXPA06012786A (pt)
RU (1) RU2354139C2 (pt)

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US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
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US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US20100233345A1 (en) * 2009-03-16 2010-09-16 Mark Edward Meissner Granola cereal and methods of making the same
BRPI1013915A2 (pt) 2009-06-14 2015-08-25 Quaker Oats Co "método de preparo de farinha de grão integral altamente dispersível"
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
JP2013544533A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む食品原材料
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PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
MX346633B (es) 2011-03-21 2017-03-27 Pepsico Inc Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.
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AU2014226467B2 (en) * 2013-03-04 2017-03-09 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
CN105188392A (zh) * 2013-03-14 2015-12-23 英派尔科技开发有限公司 含有咖啡樱桃副产物的食品和巧克力组合物及其形成方法
ES2736043T3 (es) * 2013-03-22 2019-12-23 Quaker Oats Co Productos alimentarios que contienen yogur en polvo, granos enteros y frutas
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
EP3028583A1 (en) * 2014-11-17 2016-06-08 Etablissements J. Soufflet Liquid milk drink enriched in B-glucan
CN104663879A (zh) * 2015-03-30 2015-06-03 安徽秋果食品有限公司 一种花生储存方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
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Also Published As

Publication number Publication date
RU2354139C2 (ru) 2009-05-10
CA2565580C (en) 2011-03-15
BRPI0604538B1 (pt) 2015-06-30
JP2007130017A (ja) 2007-05-31
US7794774B2 (en) 2010-09-14
MXPA06012786A (es) 2007-05-07
AR056775A1 (es) 2007-10-24
RU2006139016A (ru) 2008-05-20
CN101066073B (zh) 2011-12-28
EP1782699A2 (en) 2007-05-09
US20070104854A1 (en) 2007-05-10
JP4641020B2 (ja) 2011-03-02
CN101066073A (zh) 2007-11-07
CA2565580A1 (en) 2007-05-07
EP1782699A3 (en) 2014-01-22

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/11/2006, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 9/10 (2016.01), A23L 7/117 (2016.01), A23L 29

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2603 DE 24-11-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.