PT680700E - Granulos de biopolimeros como aditivos alimentares - Google Patents

Granulos de biopolimeros como aditivos alimentares

Info

Publication number: PT680700E
Authority: PT; Portugal
Prior art keywords: granules; gum; food additives; biopolimeros; pref
Prior art date: 1994-05-06

Application number

PT95400970T

Other languages

English (en)

Inventor

Frederic Mauger

Guy Dupuis

Brice Urlacher

Original Assignee

Meyhall Chemical Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-05-06

Filing date

1995-04-28

Publication date

2002-04-29

1995-04-28 Application filed by Meyhall Chemical Ag filed Critical Meyhall Chemical Ag

2002-04-29 Publication of PT680700E publication Critical patent/PT680700E/pt

Links

239000008187 granular material Substances 0.000 title abstract 4
235000013373 food additive Nutrition 0.000 title abstract 2
239000002778 food additive Substances 0.000 title abstract 2
229920002907 Guar gum Polymers 0.000 abstract 2
235000010417 guar gum Nutrition 0.000 abstract 2
239000000665 guar gum Substances 0.000 abstract 2
229960002154 guar gum Drugs 0.000 abstract 2
235000010493 xanthan gum Nutrition 0.000 abstract 2
239000000230 xanthan gum Substances 0.000 abstract 2
229920001285 xanthan gum Polymers 0.000 abstract 2
229940082509 xanthan gum Drugs 0.000 abstract 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
229920000161 Locust bean gum Polymers 0.000 abstract 1
229940072056 alginate Drugs 0.000 abstract 1
235000010443 alginic acid Nutrition 0.000 abstract 1
229920000615 alginic acid Polymers 0.000 abstract 1
235000019730 animal feed additive Nutrition 0.000 abstract 1
229920001222 biopolymer Polymers 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
229920001525 carrageenan Polymers 0.000 abstract 1
229940113118 carrageenan Drugs 0.000 abstract 1
239000001913 cellulose Substances 0.000 abstract 1
229920002678 cellulose Polymers 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000010420 locust bean gum Nutrition 0.000 abstract 1
239000000711 locust bean gum Substances 0.000 abstract 1
235000010987 pectin Nutrition 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
229920001277 pectin Polymers 0.000 abstract 1
229960000292 pectin Drugs 0.000 abstract 1
235000010491 tara gum Nutrition 0.000 abstract 1
239000000213 tara gum Substances 0.000 abstract 1
230000008719 thickening Effects 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/506—Guar
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Molecular Biology (AREA)
Zoology (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Tires In General (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Meat, Egg Or Seafood Products (AREA)

PT95400970T 1994-05-06 1995-04-28 Granulos de biopolimeros como aditivos alimentares PT680700E (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9405587A FR2719452B1 (fr)	1994-05-06	1994-05-06	Granulés de biopolymères comme additifs alimentaires.

Publications (1)

Publication Number	Publication Date
PT680700E true PT680700E (pt)	2002-04-29

Family

ID=9462958

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT95400970T PT680700E (pt)	1994-05-06	1995-04-28	Granulos de biopolimeros como aditivos alimentares

Country Status (12)

Country	Link
EP (1)	EP0680700B1 (pt)
JP (1)	JPH0856591A (pt)
KR (1)	KR950030839A (pt)
AT (1)	ATE208140T1 (pt)
AU (1)	AU1780995A (pt)
BR (1)	BR9501931A (pt)
CA (1)	CA2148779C (pt)
DE (1)	DE69523659T2 (pt)
DK (1)	DK0680700T3 (pt)
ES (1)	ES2169110T3 (pt)
FR (1)	FR2719452B1 (pt)
PT (1)	PT680700E (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2830415B1 (fr) *	2001-10-09	2004-07-09	Rhodia Chimie Sa	Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
US8287210B2 (en)	2010-11-17	2012-10-16	Amcol International Corporation	Sub-aqueous placement of water-based suspensions and method of manufacture and use
US20170238562A1 (en) *	2014-08-29	2017-08-24	Peter Stuart Johnson	Novel Food Product and Method of Use

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3911144A (en) *	1972-09-01	1975-10-07	Standard Brands Inc	Egg product
JPS52128267A (en) *	1976-04-16	1977-10-27	Sanei Kagaku Kogyo Kk	Production of foodgrade instant solid drink
JPS52136932A (en) *	1976-05-11	1977-11-16	Sanei Kagaku Kogyo Kk	Material for cooked additive food
JPS5332161A (en) *	1976-09-08	1978-03-27	Nobuyuki Yamatani	Metod of producing liquid egg without cholesterol
JPS5774072A (en) *	1980-10-29	1982-05-10	Yamanouchi Pharmaceut Co Ltd	Granule of dietary fiber and its preparation
US4557938A (en) *	1983-08-17	1985-12-10	Eugene H. Sander	Product and process for improving the dispersion of a vegetable gum in water
FR2558840B1 (fr) *	1984-01-31	1986-09-26	Rhone Poulenc Spec Chim	Suspensions aqueuses de particules solides
FR2600267A1 (fr) *	1986-06-19	1987-12-24	Rhone Poulenc Chimie	Granules de biopolymere a dispersabilite et dissolution rapides
JP2661690B2 (ja) *	1987-09-30	1997-10-08	オルガノ株式会社	粉末状の食品用増粘剤
JP2612609B2 (ja) *	1988-12-28	1997-05-21	キユーピー株式会社	卵白組成物
JPH03191759A (ja) *	1989-12-20	1991-08-21	Ina Shokuhin Kogyo Kk	寒天組成物

1994
- 1994-05-06 FR FR9405587A patent/FR2719452B1/fr not_active Expired - Fee Related
1995
- 1995-04-28 PT PT95400970T patent/PT680700E/pt unknown
- 1995-04-28 DE DE69523659T patent/DE69523659T2/de not_active Expired - Fee Related
- 1995-04-28 DK DK95400970T patent/DK0680700T3/da active
- 1995-04-28 EP EP95400970A patent/EP0680700B1/fr not_active Expired - Lifetime
- 1995-04-28 AT AT95400970T patent/ATE208140T1/de not_active IP Right Cessation
- 1995-04-28 ES ES95400970T patent/ES2169110T3/es not_active Expired - Lifetime
- 1995-05-02 AU AU17809/95A patent/AU1780995A/en not_active Abandoned
- 1995-05-04 KR KR1019950011063A patent/KR950030839A/ko not_active Withdrawn
- 1995-05-05 CA CA002148779A patent/CA2148779C/fr not_active Expired - Fee Related
- 1995-05-05 BR BR9501931A patent/BR9501931A/pt not_active Application Discontinuation
- 1995-05-08 JP JP7109596A patent/JPH0856591A/ja active Pending

Also Published As

Publication number	Publication date
ES2169110T3 (es)	2002-07-01
FR2719452B1 (fr)	1996-07-26
CA2148779A1 (fr)	1995-11-07
EP0680700A1 (fr)	1995-11-08
DK0680700T3 (da)	2001-12-27
DE69523659T2 (de)	2002-08-01
BR9501931A (pt)	1996-03-05
EP0680700B1 (fr)	2001-11-07
FR2719452A1 (fr)	1995-11-10
AU1780995A (en)	1995-11-16
ATE208140T1 (de)	2001-11-15
JPH0856591A (ja)	1996-03-05
DE69523659D1 (de)	2001-12-13
CA2148779C (fr)	1998-11-03
KR950030839A (ko)	1995-12-18

Publication	Publication Date	Title
CA1296235C (en)	1992-02-25	Edible gels
WO2002005658A3 (en)	2003-01-23	Gel products with carrageenan and pectin and methods of preparation
DE3781595D1 (de)	1992-10-15	Verfahren zum reduzieren der kochsalzmenge in einem nahrungsmittel.
RU2002108210A (ru)	2004-01-27	Способ производства мясных консервов в желейной заливке с ароматом копчения
MXPA01008283A (es)	2003-06-06	Composiciones de polisacaridos y uso de las mismas.
KR840003007A (ko)	1984-08-13	성형식품 제조방법
PT680700E (pt)	2002-04-29	Granulos de biopolimeros como aditivos alimentares
FI915856A0 (fi)	1991-12-12	Staerkelsekomposition.
AU586227B2 (en)	1989-07-06	A pastueurized or sterilized food or animal feed product and process
RU98111071A (ru)	2000-06-20	Uht- или иным образом стерилизованные или замороженные молочные сливки
KR840006284A (ko)	1984-11-29	조미 방법
RU98101338A (ru)	1999-04-27	Состав для предотвращения наледи на дорогах
KR960020756A (ko)	1996-07-18	즉석 김치속(소) 천연양념 조성물 및 그의 제조방법
Rappaport	1985	Engineering Blends: Old Resins Learning New Tricks
RU2002104661A (ru)	2003-10-10	Способ приготовления пищевых продуктов в желейной заливке с ароматом копчения
KR970000055A (ko)	1997-01-21	가공적성이 우수한 육계의 육질개선방법
JPS57163477A (en)	1982-10-07	Preservative for food and drink and preserving method thereof (1)
Kercheval	1997	1956
KR910009180A (ko)	1991-06-28	돈 정육의 보관성 육포 제조방법
BR0210808A (pt)	2004-06-22	Planta, semente, métodos de aumentar o teor de glutamato em uma planta e/ou uma semente, e de produzir uma semente tendo teor de glutamato aumentado, usos da planta, e da semente, e, alimento
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Masaru	2005	Polysaccharides in daily life
DE60026816D1 (de)	2006-05-11	Immunotrophische Preparation zur Behandlung von tonsilläre Hypertrophie