PT87438A - Process for the production of aqueous termoirreversible edible gels - Google Patents

Process for the production of aqueous termoirreversible edible gels

Info

Publication number: PT87438A
Authority: PT; Portugal
Prior art keywords: gel; irreversible; glucomannan; xanthan; gum
Prior art date: 1987-05-06

Application number

PT87438A

Other languages

English (en)

Other versions

PT87438B (pt

Inventor

Gary D Musson

Colin T Prest

Original Assignee

Mars G B Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-05-06

Filing date

1988-05-06

Publication date

1989-05-31

1988-05-06 Application filed by Mars G B Ltd filed Critical Mars G B Ltd

1989-05-31 Publication of PT87438A publication Critical patent/PT87438A/pt

1992-08-31 Publication of PT87438B publication Critical patent/PT87438B/pt

Links

229920002581 Glucomannan Polymers 0.000 title abstract 4
229920001285 xanthan gum Polymers 0.000 title abstract 3
LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 title abstract 2
235000013305 food Nutrition 0.000 title abstract 2
229940046240 glucomannan Drugs 0.000 title abstract 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title 1
239000000499 gel Substances 0.000 abstract 4
239000000230 xanthan gum Substances 0.000 abstract 2
235000010493 xanthan gum Nutrition 0.000 abstract 2
229940082509 xanthan gum Drugs 0.000 abstract 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
229920001817 Agar Polymers 0.000 abstract 1
241001278826 Amorphophallus Species 0.000 abstract 1
229920002148 Gellan gum Polymers 0.000 abstract 1
229920002907 Guar gum Polymers 0.000 abstract 1
239000008272 agar Substances 0.000 abstract 1
229940023476 agar Drugs 0.000 abstract 1
235000010419 agar Nutrition 0.000 abstract 1
229940072056 alginate Drugs 0.000 abstract 1
235000010443 alginic acid Nutrition 0.000 abstract 1
229920000615 alginic acid Polymers 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
229920001525 carrageenan Polymers 0.000 abstract 1
229940113118 carrageenan Drugs 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
235000010492 gellan gum Nutrition 0.000 abstract 1
239000000216 gellan gum Substances 0.000 abstract 1
239000003349 gelling agent Substances 0.000 abstract 1
239000000665 guar gum Substances 0.000 abstract 1
235000010417 guar gum Nutrition 0.000 abstract 1
229960002154 guar gum Drugs 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000002427 irreversible effect Effects 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000010987 pectin Nutrition 0.000 abstract 1
229920001277 pectin Polymers 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
229960000292 pectin Drugs 0.000 abstract 1
239000005418 vegetable material Substances 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Jellies, Jams, And Syrups (AREA)
Meat, Egg Or Seafood Products (AREA)
Colloid Chemistry (AREA)
Measuring Temperature Or Quantity Of Heat (AREA)
Preparation Of Fruits And Vegetables (AREA)
Eye Examination Apparatus (AREA)
Lasers (AREA)
Air Bags (AREA)
Processes Of Treating Macromolecular Substances (AREA)

PT87438A 1987-05-06 1988-05-06 Processo de producao de geles aquosos, termo-irreversiveis, comestiveis PT87438B (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB878710704A GB8710704D0 (en)	1987-05-06	1987-05-06	Edible gels
CA000565968A CA1296235C (en)	1987-05-06	1988-05-05	Edible gels

Publications (2)

Publication Number	Publication Date
PT87438A true PT87438A (pt)	1989-05-31
PT87438B PT87438B (pt)	1992-08-31

Family

ID=25671880

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT87438A PT87438B (pt)	1987-05-06	1988-05-06	Processo de producao de geles aquosos, termo-irreversiveis, comestiveis

Country Status (20)

Country	Link
US (1)	US4894250A (pt)
EP (1)	EP0290251B1 (pt)
JP (1)	JPH0646918B2 (pt)
KR (1)	KR940003978B1 (pt)
AT (1)	ATE71492T1 (pt)
AU (1)	AU609472B2 (pt)
CA (1)	CA1296235C (pt)
DE (1)	DE3867696D1 (pt)
DK (1)	DK252488A (pt)
ES (1)	ES2028278T3 (pt)
GB (2)	GB8710704D0 (pt)
GR (1)	GR3003834T3 (pt)
HK (1)	HK35492A (pt)
IE (1)	IE60056B1 (pt)
IN (1)	IN167199B (pt)
NO (1)	NO176301C (pt)
NZ (1)	NZ224467A (pt)
PH (1)	PH24590A (pt)
PT (1)	PT87438B (pt)
SG (1)	SG14092G (pt)

Families Citing this family (41)

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US5279845A (en) *	1986-11-19	1994-01-18	Kabushiki Kaisha Kibun	Konjak-added foodstuffs and process of making
US5284673A (en) *	1987-11-13	1994-02-08	Kabushikikaisha Kibun	Process of making konjak-added foodstuffs
JPH01165347A (ja) *	1987-12-22	1989-06-29	Kibun Kk	果肉様ゼリー及びその製造方法
US5153020A (en) *	1988-06-24	1992-10-06	The Nutrasweet Company	Carbohydrate cream substitute
US5370894A (en) *	1988-06-24	1994-12-06	The Nutrasweet Company	Carbohydrate cream substitute
JPH0712271B2 (ja) *	1988-07-22	1995-02-15	株式会社紀文	スポンジケーキ及びパン
US5153317A (en) *	1989-05-24	1992-10-06	Merck & Co., Inc.	Composition and method for rheology controlled printing of fabric and carpet
US5079348A (en) *	1989-05-24	1992-01-07	Merck & Co., Inc.	Film-forming size composition
US5308636A (en) *	1989-06-22	1994-05-03	Fmc Corporation	Thickened and gelled systems based on starch and glucomannan
ES2035473T3 (es) *	1989-08-01	1993-04-16	Societe Des Produits Nestle S.A.	Procedimiento para la preparacion de un producto codido de conservacion prolongada a base de proteina animal.
DK391589D0 (da) *	1989-08-10	1989-08-10	Verner Mejer Jensen	Vegetabilsk naeringsmiddel til brug som paalaeg
US5213834A (en) *	1990-10-05	1993-05-25	Uni Colloid Kabushiki Kaisha	Low calorie processed food made with gel-particles of glucomannan coagulum
AU644482B2 (en) *	1991-10-07	1993-12-09	Kabushiki Kaisha Kibun	Jelly resembling the flesh of fruit
KR100214296B1 (ko) *	1992-03-04	1999-08-02	.	식용 섬유식품 및 그의 제조방법
US5294457A (en) *	1992-06-19	1994-03-15	Rhone-Poulenc Inc.	Thermo-irreversible gel particles for use in foods
US5380542A (en) *	1992-06-19	1995-01-10	Rhone-Poulenc Specialties Chemical Co.	Dietary fiber compositions for use in foods
US5294456A (en) *	1992-06-19	1994-03-15	Rhone-Poulenc Inc.	Dietary fiber compositions for use in comminuted meats
US5885432A (en) *	1992-11-05	1999-03-23	Soane Biosciences	Un-crosslinked polymeric media for electrophoresis
HU219569B (hu) *	1992-11-09	2001-05-28	Unilever Nv.	Húskészítmények
JP2931730B2 (ja) *	1992-12-24	1999-08-09	ユニコロイド株式会社	油揚げ食品及びその製法
AU5745394A (en) *	1992-12-30	1994-08-15	Fmc Corporation	Readily available konjac glucomannan sustained release excipient
US5498436A (en) *	1993-12-30	1996-03-12	Fmc Corporation	Coprocessed galactomannan-glucomannan
US5576039A (en) *	1995-02-03	1996-11-19	Bush Boake Allen Inc.	Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) *	1995-01-27	1996-10-08	Bush Boake Allen Inc.	Method of suspending inclusions and compositions produced thereby
EP0750850A1 (en) *	1995-06-30	1997-01-02	Societe Des Produits Nestle S.A.	Meat chunks manufacture
CA2188331A1 (en) *	1995-10-19	1997-04-20	Timothy J. Young	Bakery shortening substitute, bakery products containing the same, and preparation method
AU2260697A (en) *	1996-02-06	1997-08-28	Rhodia Inc.	Meat taste and texture modifier composition
PT931463E (pt) *	1998-01-19	2003-07-31	Nestle Sa	Gelatina de agua refrigerada e processo para a sua preparacao
US6733769B1 (en) *	1999-05-06	2004-05-11	Opta Food Ingredients, Inc.	Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6586590B1 (en)	2000-07-03	2003-07-01	Marine Bioproducts International	Clarified hydrocolloids of undiminished properties and method of producing same
EP1490615A1 (en) *	2002-03-29	2004-12-29	D2 In-Line Solutions, LLC	Rotary barrel gate valve
KR20020070226A (ko) *	2002-07-29	2002-09-05	방계룡	젤라틴과 알긴산나트륨 및 한천을 이용한 겔 식품의제조방법
US8685943B2 (en)	2003-03-12	2014-04-01	Hill's Pet Nutrition, Inc.	Methods for reducing diarrhea in a companion animal
US20050048183A1 (en) *	2003-08-25	2005-03-03	Michael Yagjian	Low carbohydrate pasta
US8062686B2 (en) *	2005-04-12	2011-11-22	InovoBiologics, Inc.	Dietary supplement, and methods of use
US8597709B2 (en)	2005-04-12	2013-12-03	Inovobiologic Inc.	Dietary supplement and methods of use
FR2945446A1 (fr) *	2009-05-18	2010-11-19	Lucas Meyer Cosmetics	Procedes et compositions pour augmenter la viscosite d'un produit.
CN104334039A (zh) *	2012-05-21	2015-02-04	雀巢产品技术援助有限公司	具有一种或多种馅的罐装食品
EP2950775B1 (en) *	2013-01-31	2018-08-01	The Procter and Gamble Company	Cleansing composition and a wet wipe comprising the same
US20220110341A1 (en) *	2019-02-20	2022-04-14	Societe Des Produits Nestle S.A	A petfood composition and process for preparation thereof
CN110057458B (zh) *	2019-04-16	2020-06-30	中国农业科学院农业资源与农业区划研究所	用于冷链运输中获取水果温度的仿生监控装置及监控系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4427704A (en) *	1979-04-11	1984-01-24	Mars Limited	Food product thickened or gelled with carrageenan and glucomannan
GB2048642B (en) *	1979-04-11	1983-05-25	Mars Ltd	Edible gels
IE51913B1 (en) *	1980-10-09	1987-04-29	Mars G B Ltd	Thermo irreversible gelling system and edible materials based thereon
AU555177B2 (en) *	1981-07-07	1986-09-18	G.B. Mars Limited	Thickening food products with glucomannan
US4582714A (en) *	1982-07-08	1986-04-15	Mars G.B. Limited	Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
GB2128871B (en) *	1982-09-09	1986-05-14	Unilever Plc	Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
IE54013B1 (en) *	1983-03-04	1989-05-10	Grove Tuerkeys Ltd	A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
GB8431699D0 (en) *	1984-12-14	1985-01-30	Mars G B Ltd	Gel system
JPH0679545B2 (ja) *	1985-03-08	1994-10-12	味の素株式会社	コンニヤクマンナン含有可逆性ゲル
JPS6214751A (ja) *	1985-07-11	1987-01-23	Morinaga Milk Ind Co Ltd	ゲル化剤組成物
US4647470A (en) *	1985-11-27	1987-03-03	Merck & Co., Inc.	Low-acetyl gellan gum blends

1987
- 1987-05-06 GB GB878710704A patent/GB8710704D0/en active Pending
1988
- 1988-05-03 IE IE132988A patent/IE60056B1/en not_active IP Right Cessation
- 1988-05-03 PH PH36880A patent/PH24590A/en unknown
- 1988-05-03 NZ NZ224467A patent/NZ224467A/en unknown
- 1988-05-04 IN IN289/MAS/88A patent/IN167199B/en unknown
- 1988-05-05 NO NO881961A patent/NO176301C/no not_active IP Right Cessation
- 1988-05-05 GB GB8810609A patent/GB2204474B/en not_active Expired - Lifetime
- 1988-05-05 CA CA000565968A patent/CA1296235C/en not_active Expired - Lifetime
- 1988-05-05 DE DE8888304058T patent/DE3867696D1/de not_active Expired - Lifetime
- 1988-05-05 AT AT88304058T patent/ATE71492T1/de not_active IP Right Cessation
- 1988-05-05 US US07/190,581 patent/US4894250A/en not_active Expired - Lifetime
- 1988-05-05 EP EP88304058A patent/EP0290251B1/en not_active Expired - Lifetime
- 1988-05-05 AU AU15630/88A patent/AU609472B2/en not_active Ceased
- 1988-05-05 ES ES198888304058T patent/ES2028278T3/es not_active Expired - Lifetime
- 1988-05-06 PT PT87438A patent/PT87438B/pt not_active IP Right Cessation
- 1988-05-06 JP JP63109272A patent/JPH0646918B2/ja not_active Expired - Fee Related
- 1988-05-06 KR KR1019880005255A patent/KR940003978B1/ko not_active Expired - Fee Related
- 1988-05-06 DK DK252488A patent/DK252488A/da not_active Application Discontinuation
1992
- 1992-02-14 SG SG140/92A patent/SG14092G/en unknown
- 1992-02-18 GR GR920400256T patent/GR3003834T3/el unknown
- 1992-05-21 HK HK354/92A patent/HK35492A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
IN167199B (pt)	1990-09-15
ES2028278T3 (es)	1992-07-01
EP0290251A1 (en)	1988-11-09
DK252488D0 (da)	1988-05-06
CA1296235C (en)	1992-02-25
NO176301B (no)	1994-12-05
GB2204474B (en)	1992-01-02
AU609472B2 (en)	1991-05-02
HK35492A (en)	1992-05-29
DK252488A (da)	1988-11-07
SG14092G (en)	1992-04-16
ATE71492T1 (de)	1992-02-15
GB8810609D0 (en)	1988-06-08
NO176301C (no)	1995-03-15
DE3867696D1 (de)	1992-02-27
JPS63296658A (ja)	1988-12-02
PT87438B (pt)	1992-08-31
JPH0646918B2 (ja)	1994-06-22
IE60056B1 (en)	1994-05-18
US4894250A (en)	1990-01-16
GB8710704D0 (en)	1987-06-10
NZ224467A (en)	1990-01-29
KR940003978B1 (ko)	1994-05-10
PH24590A (en)	1990-08-17
NO881961D0 (no)	1988-05-05
GR3003834T3 (pt)	1993-03-16
EP0290251B1 (en)	1992-01-15
NO881961L (no)	1988-11-07
KR880013469A (ko)	1988-12-21
AU1563088A (en)	1988-11-10
IE881329L (en)	1988-11-06
GB2204474A (en)	1988-11-16

Legal Events

Date	Code	Title	Description
1992-08-31	FG3A	Patent granted, date of granting	Effective date: 19920214
2005-10-31	MM3A	Annulment or lapse	Effective date: 20050816

Publication	Publication Date	Title
PT87438A (pt)	1989-05-31	Process for the production of aqueous termoirreversible edible gels
NO308573B1 (no)	2000-10-02	Geleringsmiddelblanding, dets fremstilling og anvendelse i et spiselig produkt
AU548920B2 (en)	1986-01-09	Clucomannan, carrageenan gelling system
IE40994B1 (en)	1979-09-26	Food product and method
ATE18495T1 (de)	1986-03-15	Fruchtzusammensetzung und verfahren zu ihrer herstellung.
ES412076A1 (es)	1976-07-01	Un metodo de fabricacion de un producto alimenticio.
JPS55131365A (en)	1980-10-13	Novel food and its production
MY102821A (en)	1992-11-30	Edible gels
JPS6460336A (en)	1989-03-07	Method for imparting heat stability to pectin
HK60791A (en)	1991-08-16	Shark-fin-like edible products