RU2332013C1 - Консервант для ракообразных и способ консервирования ракообразных - Google Patents
Консервант для ракообразных и способ консервирования ракообразных Download PDFInfo
- Publication number
- RU2332013C1 RU2332013C1 RU2006144667/13A RU2006144667A RU2332013C1 RU 2332013 C1 RU2332013 C1 RU 2332013C1 RU 2006144667/13 A RU2006144667/13 A RU 2006144667/13A RU 2006144667 A RU2006144667 A RU 2006144667A RU 2332013 C1 RU2332013 C1 RU 2332013C1
- Authority
- RU
- Russia
- Prior art keywords
- asca
- preservative
- acid
- compound
- component
- Prior art date
Links
- 241000238424 Crustacea Species 0.000 title claims abstract description 83
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000004321 preservation Methods 0.000 title abstract description 71
- 150000001875 compounds Chemical class 0.000 claims abstract description 78
- -1 aminoacid compounds Chemical class 0.000 claims abstract description 50
- 239000007788 liquid Substances 0.000 claims abstract description 47
- 239000000203 mixture Substances 0.000 claims abstract description 46
- 150000007519 polyprotic acids Polymers 0.000 claims abstract description 30
- 150000002894 organic compounds Chemical group 0.000 claims abstract description 29
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 566
- 229960005070 ascorbic acid Drugs 0.000 claims description 254
- 239000003755 preservative agent Substances 0.000 claims description 199
- 230000002335 preservative effect Effects 0.000 claims description 158
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 125
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 83
- 239000004471 Glycine Substances 0.000 claims description 64
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 58
- 239000004318 erythorbic acid Substances 0.000 claims description 58
- 235000010350 erythorbic acid Nutrition 0.000 claims description 58
- 229940026239 isoascorbic acid Drugs 0.000 claims description 58
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 50
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 48
- 239000011975 tartaric acid Substances 0.000 claims description 32
- 235000002906 tartaric acid Nutrition 0.000 claims description 32
- 239000004472 Lysine Substances 0.000 claims description 29
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 24
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 23
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 23
- 239000001630 malic acid Substances 0.000 claims description 23
- 235000011090 malic acid Nutrition 0.000 claims description 23
- 238000009924 canning Methods 0.000 claims description 15
- 235000015165 citric acid Nutrition 0.000 claims description 11
- 238000010257 thawing Methods 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000006243 chemical reaction Methods 0.000 claims description 7
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 6
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 61
- 235000001014 amino acid Nutrition 0.000 abstract description 33
- 230000000694 effects Effects 0.000 abstract description 20
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000003860 storage Methods 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 239000002211 L-ascorbic acid Substances 0.000 description 252
- 235000000069 L-ascorbic acid Nutrition 0.000 description 252
- 241000238557 Decapoda Species 0.000 description 88
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 52
- 238000000354 decomposition reaction Methods 0.000 description 36
- 229940024606 amino acid Drugs 0.000 description 32
- 239000004475 Arginine Substances 0.000 description 31
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 30
- 241001443980 Oplophoridae Species 0.000 description 30
- 230000006866 deterioration Effects 0.000 description 23
- 239000012530 fluid Substances 0.000 description 23
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 22
- 206010013911 Dysgeusia Diseases 0.000 description 17
- 230000003405 preventing effect Effects 0.000 description 15
- 241000131500 Chionoecetes opilio Species 0.000 description 14
- 230000009471 action Effects 0.000 description 13
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 13
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 12
- 239000012267 brine Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 12
- 239000001384 succinic acid Substances 0.000 description 12
- 230000001133 acceleration Effects 0.000 description 11
- 238000004040 coloring Methods 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 11
- APVPOHHVBBYQAV-UHFFFAOYSA-N n-(4-aminophenyl)sulfonyloctadecanamide Chemical compound CCCCCCCCCCCCCCCCCC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 APVPOHHVBBYQAV-UHFFFAOYSA-N 0.000 description 10
- 239000001509 sodium citrate Substances 0.000 description 10
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 9
- 238000007654 immersion Methods 0.000 description 9
- 235000019265 sodium DL-malate Nutrition 0.000 description 9
- 239000001394 sodium malate Substances 0.000 description 9
- 229940074404 sodium succinate Drugs 0.000 description 9
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 9
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 9
- 229920001353 Dextrin Polymers 0.000 description 8
- 239000004375 Dextrin Substances 0.000 description 8
- 235000019425 dextrin Nutrition 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- HFVMEOPYDLEHBR-UHFFFAOYSA-N (2-fluorophenyl)-phenylmethanol Chemical compound C=1C=CC=C(F)C=1C(O)C1=CC=CC=C1 HFVMEOPYDLEHBR-UHFFFAOYSA-N 0.000 description 7
- 241000238550 Penaeidae Species 0.000 description 7
- 241000519995 Stachys sylvatica Species 0.000 description 7
- 241001275767 Stomatopoda Species 0.000 description 7
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 7
- 239000001433 sodium tartrate Substances 0.000 description 7
- 229960002167 sodium tartrate Drugs 0.000 description 7
- 235000011004 sodium tartrates Nutrition 0.000 description 7
- 239000013535 sea water Substances 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 5
- 229960004903 invert sugar Drugs 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 230000003313 weakening effect Effects 0.000 description 4
- 101100435066 Caenorhabditis elegans apn-1 gene Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 3
- 235000010262 sodium metabisulphite Nutrition 0.000 description 3
- 235000019830 sodium polyphosphate Nutrition 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000011368 organic material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 229940048086 sodium pyrophosphate Drugs 0.000 description 2
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241001463143 Auca Species 0.000 description 1
- CIWBSHSKHKDKBQ-MVHIGOERSA-N D-ascorbic acid Chemical compound OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-MVHIGOERSA-N 0.000 description 1
- 241001275815 Hoplocarida Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- HGNRJCINZYHNOU-LURJTMIESA-N Lys-Gly Chemical compound NCCCC[C@H](N)C(=O)NCC(O)=O HGNRJCINZYHNOU-LURJTMIESA-N 0.000 description 1
- 241000258241 Mantis Species 0.000 description 1
- 102000010410 Nogo Proteins Human genes 0.000 description 1
- 108010077641 Nogo Proteins Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 108010064235 lysylglycine Proteins 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000001303 quality assessment method Methods 0.000 description 1
- 239000012088 reference solution Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006-163941 | 2006-06-13 | ||
| JP2006163941A JP4430631B2 (ja) | 2005-06-14 | 2006-06-13 | 甲殻類用保存剤及び甲殻類の保存方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2332013C1 true RU2332013C1 (ru) | 2008-08-27 |
Family
ID=38829320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2006144667/13A RU2332013C1 (ru) | 2006-06-13 | 2006-12-14 | Консервант для ракообразных и способ консервирования ракообразных |
Country Status (6)
| Country | Link |
|---|---|
| KR (1) | KR100918185B1 (da) |
| CN (1) | CN101088423A (da) |
| CA (1) | CA2566845C (da) |
| DK (1) | DK176680B1 (da) |
| NO (1) | NO330467B1 (da) |
| RU (1) | RU2332013C1 (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982123B (zh) * | 2010-10-11 | 2012-09-05 | 集美大学 | 一种低过敏性蟹肉罐头的加工方法 |
| CN103734867B (zh) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | 一种食品防腐剂 |
| CN103749645B (zh) * | 2013-12-31 | 2015-10-07 | 安徽利海新城镇开发有限公司 | 一种虾类保鲜剂及其使用方法 |
| CN103918769B (zh) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 |
| JP7042310B2 (ja) * | 2020-07-31 | 2022-03-25 | 日清食品ホールディングス株式会社 | 生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
| RU2165710C2 (ru) * | 1994-06-09 | 2001-04-27 | младший Хейнц ШТЕММЛЕР | Средство для улучшения сохраняемости туш убойных животных |
| RU2233600C2 (ru) * | 2002-08-09 | 2004-08-10 | Радакова Татьяна Николаевна | Способ производства сушеной шейки креветки |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02186936A (ja) * | 1989-01-12 | 1990-07-23 | Kiteii:Kk | エビ類の黒変防止法及びそのための処理剤 |
| JP2000023615A (ja) * | 1998-07-14 | 2000-01-25 | Nichiro Corp | 甲殻類用黒変防止組成物と甲殻類用黒変防止剤と黒変防止処理済食用甲殻類 |
-
2006
- 2006-11-02 CA CA2566845A patent/CA2566845C/en active Active
- 2006-12-06 KR KR1020060123279A patent/KR100918185B1/ko not_active Expired - Fee Related
- 2006-12-12 CN CNA2006101659632A patent/CN101088423A/zh active Pending
- 2006-12-13 NO NO20065779A patent/NO330467B1/no not_active IP Right Cessation
- 2006-12-13 DK DK200601633A patent/DK176680B1/da active
- 2006-12-14 RU RU2006144667/13A patent/RU2332013C1/ru not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
| RU2165710C2 (ru) * | 1994-06-09 | 2001-04-27 | младший Хейнц ШТЕММЛЕР | Средство для улучшения сохраняемости туш убойных животных |
| RU2233600C2 (ru) * | 2002-08-09 | 2004-08-10 | Радакова Татьяна Николаевна | Способ производства сушеной шейки креветки |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2566845C (en) | 2011-02-22 |
| CA2566845A1 (en) | 2007-12-13 |
| KR100918185B1 (ko) | 2009-09-22 |
| DK200601633A (da) | 2007-12-14 |
| NO20065779L (no) | 2007-12-14 |
| KR20070118938A (ko) | 2007-12-18 |
| CN101088423A (zh) | 2007-12-19 |
| NO330467B1 (no) | 2011-04-18 |
| DK176680B1 (da) | 2009-02-16 |
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