RU2332013C1 - Консервант для ракообразных и способ консервирования ракообразных - Google Patents

Консервант для ракообразных и способ консервирования ракообразных Download PDF

Info

Publication number: RU2332013C1
Authority: RU; Russia
Prior art keywords: asca; preservative; acid; compound; component
Prior art date: 2006-06-13

Application number

RU2006144667/13A

Other languages

English (en)

Russian (ru)

Inventor

Нобуйуки ХИГУТИ (JP)

Нобуйуки ХИГУТИ

Original Assignee

Ньютон Лэборетериз, Инк.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-06-13

Filing date

2006-12-14

Publication date

2008-08-27

2006-06-13 Priority claimed from JP2006163941A external-priority patent/JP4430631B2/ja

2006-12-14 Application filed by Ньютон Лэборетериз, Инк. filed Critical Ньютон Лэборетериз, Инк.

2008-08-27 Application granted granted Critical

2008-08-27 Publication of RU2332013C1 publication Critical patent/RU2332013C1/ru

Links

241000238424 Crustacea Species 0.000 title claims abstract description 83
238000000034 method Methods 0.000 title claims abstract description 8
238000004321 preservation Methods 0.000 title abstract description 71
150000001875 compounds Chemical class 0.000 claims abstract description 78
-1 aminoacid compounds Chemical class 0.000 claims abstract description 50
239000007788 liquid Substances 0.000 claims abstract description 47
239000000203 mixture Substances 0.000 claims abstract description 46
150000007519 polyprotic acids Polymers 0.000 claims abstract description 30
150000002894 organic compounds Chemical group 0.000 claims abstract description 29
238000007710 freezing Methods 0.000 claims abstract description 9
230000008014 freezing Effects 0.000 claims abstract description 9
238000001816 cooling Methods 0.000 claims abstract description 4
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 566
229960005070 ascorbic acid Drugs 0.000 claims description 254
239000003755 preservative agent Substances 0.000 claims description 199
230000002335 preservative effect Effects 0.000 claims description 158
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 125
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 83
239000004471 Glycine Substances 0.000 claims description 64
CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 58
239000004318 erythorbic acid Substances 0.000 claims description 58
235000010350 erythorbic acid Nutrition 0.000 claims description 58
229940026239 isoascorbic acid Drugs 0.000 claims description 58
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 50
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 48
239000011975 tartaric acid Substances 0.000 claims description 32
235000002906 tartaric acid Nutrition 0.000 claims description 32
239000004472 Lysine Substances 0.000 claims description 29
KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 24
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 23
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 23
239000001630 malic acid Substances 0.000 claims description 23
235000011090 malic acid Nutrition 0.000 claims description 23
238000009924 canning Methods 0.000 claims description 15
235000015165 citric acid Nutrition 0.000 claims description 11
238000010257 thawing Methods 0.000 claims description 11
150000003839 salts Chemical class 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
238000006243 chemical reaction Methods 0.000 claims description 7
KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 6
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 3
235000010323 ascorbic acid Nutrition 0.000 claims description 2
239000011668 ascorbic acid Substances 0.000 claims description 2
150000002148 esters Chemical class 0.000 claims description 2
235000019640 taste Nutrition 0.000 abstract description 61
235000001014 amino acid Nutrition 0.000 abstract description 33
230000000694 effects Effects 0.000 abstract description 20
235000013305 food Nutrition 0.000 abstract description 12
238000003860 storage Methods 0.000 abstract description 7
239000000126 substance Substances 0.000 abstract description 5
239000003795 chemical substances by application Substances 0.000 abstract description 3
239000002211 L-ascorbic acid Substances 0.000 description 252
235000000069 L-ascorbic acid Nutrition 0.000 description 252
241000238557 Decapoda Species 0.000 description 88
ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 52
238000000354 decomposition reaction Methods 0.000 description 36
229940024606 amino acid Drugs 0.000 description 32
239000004475 Arginine Substances 0.000 description 31
KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 30
241001443980 Oplophoridae Species 0.000 description 30
230000006866 deterioration Effects 0.000 description 23
239000012530 fluid Substances 0.000 description 23
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 22
206010013911 Dysgeusia Diseases 0.000 description 17
230000003405 preventing effect Effects 0.000 description 15
241000131500 Chionoecetes opilio Species 0.000 description 14
230000009471 action Effects 0.000 description 13
125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 13
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 13
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 12
239000012267 brine Substances 0.000 description 12
239000000047 product Substances 0.000 description 12
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 12
239000001384 succinic acid Substances 0.000 description 12
230000001133 acceleration Effects 0.000 description 11
238000004040 coloring Methods 0.000 description 11
235000013372 meat Nutrition 0.000 description 11
APVPOHHVBBYQAV-UHFFFAOYSA-N n-(4-aminophenyl)sulfonyloctadecanamide Chemical compound CCCCCCCCCCCCCCCCCC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 APVPOHHVBBYQAV-UHFFFAOYSA-N 0.000 description 10
239000001509 sodium citrate Substances 0.000 description 10
WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 description 9
238000011156 evaluation Methods 0.000 description 9
238000007654 immersion Methods 0.000 description 9
235000019265 sodium DL-malate Nutrition 0.000 description 9
239000001394 sodium malate Substances 0.000 description 9
229940074404 sodium succinate Drugs 0.000 description 9
ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 9
KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 9
229920001353 Dextrin Polymers 0.000 description 8
239000004375 Dextrin Substances 0.000 description 8
235000019425 dextrin Nutrition 0.000 description 8
235000002639 sodium chloride Nutrition 0.000 description 8
239000000243 solution Substances 0.000 description 8
HFVMEOPYDLEHBR-UHFFFAOYSA-N (2-fluorophenyl)-phenylmethanol Chemical compound C=1C=CC=C(F)C=1C(O)C1=CC=CC=C1 HFVMEOPYDLEHBR-UHFFFAOYSA-N 0.000 description 7
241000238550 Penaeidae Species 0.000 description 7
241000519995 Stachys sylvatica Species 0.000 description 7
241001275767 Stomatopoda Species 0.000 description 7
HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 7
239000001433 sodium tartrate Substances 0.000 description 7
229960002167 sodium tartrate Drugs 0.000 description 7
235000011004 sodium tartrates Nutrition 0.000 description 7
239000013535 sea water Substances 0.000 description 6
150000001413 amino acids Chemical class 0.000 description 5
229960004903 invert sugar Drugs 0.000 description 5
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
239000007864 aqueous solution Substances 0.000 description 4
235000013373 food additive Nutrition 0.000 description 4
239000002778 food additive Substances 0.000 description 4
230000003313 weakening effect Effects 0.000 description 4
101100435066 Caenorhabditis elegans apn-1 gene Proteins 0.000 description 3
239000002253 acid Substances 0.000 description 3
150000007513 acids Chemical class 0.000 description 3
238000002156 mixing Methods 0.000 description 3
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
235000013923 monosodium glutamate Nutrition 0.000 description 3
230000002829 reductive effect Effects 0.000 description 3
235000015170 shellfish Nutrition 0.000 description 3
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 3
235000010262 sodium metabisulphite Nutrition 0.000 description 3
235000019830 sodium polyphosphate Nutrition 0.000 description 3
210000001519 tissue Anatomy 0.000 description 3
230000002087 whitening effect Effects 0.000 description 3
LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 2
230000003078 antioxidant effect Effects 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000019658 bitter taste Nutrition 0.000 description 2
230000002542 deteriorative effect Effects 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
235000013332 fish product Nutrition 0.000 description 2
210000003205 muscle Anatomy 0.000 description 2
229930014626 natural product Natural products 0.000 description 2
239000011368 organic material Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
229940073490 sodium glutamate Drugs 0.000 description 2
229940048086 sodium pyrophosphate Drugs 0.000 description 2
235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
235000015192 vegetable juice Nutrition 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
241001463143 Auca Species 0.000 description 1
CIWBSHSKHKDKBQ-MVHIGOERSA-N D-ascorbic acid Chemical compound OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-MVHIGOERSA-N 0.000 description 1
241001275815 Hoplocarida Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
HGNRJCINZYHNOU-LURJTMIESA-N Lys-Gly Chemical compound NCCCC[C@H](N)C(=O)NCC(O)=O HGNRJCINZYHNOU-LURJTMIESA-N 0.000 description 1
241000258241 Mantis Species 0.000 description 1
102000010410 Nogo Proteins Human genes 0.000 description 1
108010077641 Nogo Proteins Proteins 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000003321 amplification Effects 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
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239000012752 auxiliary agent Substances 0.000 description 1
239000007844 bleaching agent Substances 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
230000006735 deficit Effects 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
235000015872 dietary supplement Nutrition 0.000 description 1
238000007865 diluting Methods 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
239000000284 extract Substances 0.000 description 1
238000005562 fading Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
230000036541 health Effects 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000002932 luster Substances 0.000 description 1
108010064235 lysylglycine Proteins 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
238000003199 nucleic acid amplification method Methods 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000002265 prevention Effects 0.000 description 1
238000001303 quality assessment method Methods 0.000 description 1
239000012088 reference solution Substances 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
230000001502 supplementing effect Effects 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
230000036962 time dependent Effects 0.000 description 1
230000007704 transition Effects 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Inorganic Chemistry (AREA)
Marine Sciences & Fisheries (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

RU2006144667/13A 2006-06-13 2006-12-14 Консервант для ракообразных и способ консервирования ракообразных RU2332013C1 (ru)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2006-163941		2006-06-13
JP2006163941A JP4430631B2 (ja)	2005-06-14	2006-06-13	甲殻類用保存剤及び甲殻類の保存方法

Publications (1)

Publication Number	Publication Date
RU2332013C1 true RU2332013C1 (ru)	2008-08-27

Family

ID=38829320

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
RU2006144667/13A RU2332013C1 (ru)	2006-06-13	2006-12-14	Консервант для ракообразных и способ консервирования ракообразных

Country Status (6)

Country	Link
KR (1)	KR100918185B1 (da)
CN (1)	CN101088423A (da)
CA (1)	CA2566845C (da)
DK (1)	DK176680B1 (da)
NO (1)	NO330467B1 (da)
RU (1)	RU2332013C1 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2601599C1 (ru) *	2015-08-06	2016-11-10	Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России)	Способ консервации пищевых продуктов

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Publication number	Priority date	Publication date	Assignee	Title
CN101982123B (zh) *	2010-10-11	2012-09-05	集美大学	一种低过敏性蟹肉罐头的加工方法
CN103734867B (zh) *	2013-12-25	2015-10-28	广西科技大学	一种食品防腐剂
CN103749645B (zh) *	2013-12-31	2015-10-07	安徽利海新城镇开发有限公司	一种虾类保鲜剂及其使用方法
CN103918769B (zh) *	2014-04-30	2016-05-25	湖北神地农业科贸有限公司	一种高效生物复合性冷鲜肉保鲜剂及其使用方法
JP7042310B2 (ja) *	2020-07-31	2022-03-25	日清食品ホールディングス株式会社	生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤

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Publication number	Priority date	Publication date	Assignee	Title
US5314704A (en) *	1988-05-03	1994-05-24	Nestec S.A.	Dehydrated meat product protected against oxidation
RU2165710C2 (ru) *	1994-06-09	2001-04-27	младший Хейнц ШТЕММЛЕР	Средство для улучшения сохраняемости туш убойных животных
RU2233600C2 (ru) *	2002-08-09	2004-08-10	Радакова Татьяна Николаевна	Способ производства сушеной шейки креветки

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Publication number	Priority date	Publication date	Assignee	Title
JPH02186936A (ja) *	1989-01-12	1990-07-23	Kiteii:Kk	エビ類の黒変防止法及びそのための処理剤
JP2000023615A (ja) *	1998-07-14	2000-01-25	Nichiro Corp	甲殻類用黒変防止組成物と甲殻類用黒変防止剤と黒変防止処理済食用甲殻類

2006
- 2006-11-02 CA CA2566845A patent/CA2566845C/en active Active
- 2006-12-06 KR KR1020060123279A patent/KR100918185B1/ko not_active Expired - Fee Related
- 2006-12-12 CN CNA2006101659632A patent/CN101088423A/zh active Pending
- 2006-12-13 DK DK200601633A patent/DK176680B1/da active
- 2006-12-13 NO NO20065779A patent/NO330467B1/no not_active IP Right Cessation
- 2006-12-14 RU RU2006144667/13A patent/RU2332013C1/ru not_active IP Right Cessation

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Publication number	Publication date
NO330467B1 (no)	2011-04-18
DK176680B1 (da)	2009-02-16
KR100918185B1 (ko)	2009-09-22
CA2566845A1 (en)	2007-12-13
CA2566845C (en)	2011-02-22
KR20070118938A (ko)	2007-12-18
DK200601633A (da)	2007-12-14
NO20065779L (no)	2007-12-14
CN101088423A (zh)	2007-12-19

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2013-10-10	MM4A	The patent is invalid due to non-payment of fees	Effective date: 20121215

Publication	Publication Date	Title
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RU2332013C1 - Консервант для ракообразных и способ консервирования ракообразных - Google Patents

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