CA2566845C - Preservatives for crustaceans and preservation method of crustaceans - Google Patents

Preservatives for crustaceans and preservation method of crustaceans Download PDF

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Publication number
CA2566845C
CA2566845C CA2566845A CA2566845A CA2566845C CA 2566845 C CA2566845 C CA 2566845C CA 2566845 A CA2566845 A CA 2566845A CA 2566845 A CA2566845 A CA 2566845A CA 2566845 C CA2566845 C CA 2566845C
Authority
CA
Canada
Prior art keywords
preservative
asca
crustaceans
component
good
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2566845A
Other languages
English (en)
French (fr)
Other versions
CA2566845A1 (en
Inventor
Nobuyuki Higuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schooner Co Ltd
Original Assignee
Newton Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2006163941A external-priority patent/JP4430631B2/ja
Application filed by Newton Laboratories Inc filed Critical Newton Laboratories Inc
Publication of CA2566845A1 publication Critical patent/CA2566845A1/en
Application granted granted Critical
Publication of CA2566845C publication Critical patent/CA2566845C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
CA2566845A 2006-06-13 2006-11-02 Preservatives for crustaceans and preservation method of crustaceans Active CA2566845C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006-163941 2006-06-13
JP2006163941A JP4430631B2 (ja) 2005-06-14 2006-06-13 甲殻類用保存剤及び甲殻類の保存方法

Publications (2)

Publication Number Publication Date
CA2566845A1 CA2566845A1 (en) 2007-12-13
CA2566845C true CA2566845C (en) 2011-02-22

Family

ID=38829320

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2566845A Active CA2566845C (en) 2006-06-13 2006-11-02 Preservatives for crustaceans and preservation method of crustaceans

Country Status (6)

Country Link
KR (1) KR100918185B1 (da)
CN (1) CN101088423A (da)
CA (1) CA2566845C (da)
DK (1) DK176680B1 (da)
NO (1) NO330467B1 (da)
RU (1) RU2332013C1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101982123B (zh) * 2010-10-11 2012-09-05 集美大学 一种低过敏性蟹肉罐头的加工方法
CN103734867B (zh) * 2013-12-25 2015-10-28 广西科技大学 一种食品防腐剂
CN103749645B (zh) * 2013-12-31 2015-10-07 安徽利海新城镇开发有限公司 一种虾类保鲜剂及其使用方法
CN103918769B (zh) * 2014-04-30 2016-05-25 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
RU2601599C1 (ru) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов
JP7042310B2 (ja) * 2020-07-31 2022-03-25 日清食品ホールディングス株式会社 生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
JPH02186936A (ja) * 1989-01-12 1990-07-23 Kiteii:Kk エビ類の黒変防止法及びそのための処理剤
DE4420127C1 (de) * 1994-06-09 1995-05-11 Jun Heinz Stemmler Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern
JP2000023615A (ja) * 1998-07-14 2000-01-25 Nichiro Corp 甲殻類用黒変防止組成物と甲殻類用黒変防止剤と黒変防止処理済食用甲殻類
RU2233600C2 (ru) * 2002-08-09 2004-08-10 Радакова Татьяна Николаевна Способ производства сушеной шейки креветки

Also Published As

Publication number Publication date
RU2332013C1 (ru) 2008-08-27
NO330467B1 (no) 2011-04-18
DK176680B1 (da) 2009-02-16
KR100918185B1 (ko) 2009-09-22
CA2566845A1 (en) 2007-12-13
KR20070118938A (ko) 2007-12-18
DK200601633A (da) 2007-12-14
NO20065779L (no) 2007-12-14
CN101088423A (zh) 2007-12-19

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