SE0003992L - En metod för konservering av livsmedelsprodukter speciellt kaviar - Google Patents

En metod för konservering av livsmedelsprodukter speciellt kaviar

Info

Publication number
SE0003992L
SE0003992L SE0003992A SE0003992A SE0003992L SE 0003992 L SE0003992 L SE 0003992L SE 0003992 A SE0003992 A SE 0003992A SE 0003992 A SE0003992 A SE 0003992A SE 0003992 L SE0003992 L SE 0003992L
Authority
SE
Sweden
Prior art keywords
food products
preserving food
caviar
roe
derivatives
Prior art date
Application number
SE0003992A
Other languages
Unknown language ( )
English (en)
Swedish (sv)
Other versions
SE0003992D0 (sv
Inventor
Kjell Domaas Josefsen
Ivar Storroe
Ola Eide
Original Assignee
Mills Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mills Da filed Critical Mills Da
Publication of SE0003992D0 publication Critical patent/SE0003992D0/xx
Publication of SE0003992L publication Critical patent/SE0003992L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Liquid Crystal Substances (AREA)
  • Traffic Control Systems (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
SE0003992A 1998-05-05 2000-11-01 En metod för konservering av livsmedelsprodukter speciellt kaviar SE0003992L (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (no) 1998-05-05 1998-05-05 Fremgangsmåte ved konservering av maritime n¶ringsmidler
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Publications (2)

Publication Number Publication Date
SE0003992D0 SE0003992D0 (sv) 2000-11-01
SE0003992L true SE0003992L (sv) 2000-11-13

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0003992A SE0003992L (sv) 1998-05-05 2000-11-01 En metod för konservering av livsmedelsprodukter speciellt kaviar

Country Status (8)

Country Link
AU (1) AU5536999A (pl)
DK (1) DK200001643A (pl)
GB (1) GB2353461B (pl)
IS (1) IS5702A (pl)
NO (1) NO311163B1 (pl)
PL (1) PL191229B1 (pl)
SE (1) SE0003992L (pl)
WO (1) WO1999060863A2 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (no) * 2003-05-22 2005-02-21 Mills Da Lukket anlegg for marinering av fiskeegg
ES2325195B1 (es) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. Proceso de elaboracion de una anchoa y filetes de esta con contenido reducido en sal y productos asi obtenidos.
RU2458584C1 (ru) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Композиция для консервирования икры рыб, выращенных в условиях аквакультуры
RU2601599C1 (ru) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (ja) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk 減塩筋子の製造方法
JPS6229931A (ja) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd 塩蔵魚卵の品質改良用組成物および塩蔵魚卵の製造法
JPH0614829B2 (ja) * 1989-09-21 1994-03-02 株式会社オカムラ食品工業 すじこの製造方法
JPH0723700A (ja) * 1993-07-02 1995-01-27 Maruha Corp スケソウダラ卵の処理加工方法

Also Published As

Publication number Publication date
NO982025D0 (no) 1998-05-05
PL344399A1 (en) 2001-11-05
WO1999060863A2 (en) 1999-12-02
IS5702A (is) 2000-11-02
NO982025L (no) 1999-11-08
GB2353461B (en) 2002-11-20
PL191229B1 (pl) 2006-03-31
GB0027057D0 (en) 2000-12-20
SE0003992D0 (sv) 2000-11-01
AU5536999A (en) 1999-12-13
GB2353461A (en) 2001-02-28
DK200001643A (da) 2000-11-02
WO1999060863A3 (en) 2000-01-13
NO311163B1 (no) 2001-10-22

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Legal Events

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NAV Patent application has lapsed