SE319371B - - Google Patents

Info

Publication number: SE319371B
Authority: SE; Sweden
Prior art keywords: flavour; frying; lbs; dough; maize
Prior art date: 1964-06-25

Application number

SE8367/65A

Other languages

English (en)

Inventor

V Weiss

Original Assignee

Gen Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1964-06-25

Filing date

1965-06-23

Publication date

1970-01-12

1965-06-23 Application filed by Gen Mills Inc filed Critical Gen Mills Inc

1970-01-12 Publication of SE319371B publication Critical patent/SE319371B/xx

Links

CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
229930006000 Sucrose Natural products 0.000 abstract 2
240000008042 Zea mays Species 0.000 abstract 2
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
239000003795 chemical substances by application Substances 0.000 abstract 2
238000010438 heat treatment Methods 0.000 abstract 2
235000009973 maize Nutrition 0.000 abstract 2
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 2
239000005720 sucrose Substances 0.000 abstract 2
238000010411 cooking Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000011736 potassium bicarbonate Substances 0.000 abstract 1
235000015497 potassium bicarbonate Nutrition 0.000 abstract 1
229910000028 potassium bicarbonate Inorganic materials 0.000 abstract 1
235000015320 potassium carbonate Nutrition 0.000 abstract 1
229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 abstract 1
235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
235000017550 sodium carbonate Nutrition 0.000 abstract 1
229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
238000005496 tempering Methods 0.000 abstract 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
235000019801 trisodium phosphate Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

SE8367/65A 1964-06-25 1965-06-23 SE319371B (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US377858A US3348950A (en)	1964-06-25	1964-06-25	Snack product and process

Publications (1)

Publication Number	Publication Date
SE319371B true SE319371B (fr)	1970-01-12

Family

ID=23490784

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8367/65A SE319371B (fr)	1964-06-25	1965-06-23

Country Status (5)

Country	Link
US (1)	US3348950A (fr)
CH (1)	CH458907A (fr)
DE (1)	DE1442017A1 (fr)
GB (1)	GB1107555A (fr)
SE (1)	SE319371B (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3647474A (en) *	1969-10-30	1972-03-07	Gen Foods Corp	Snack food product and process
US4272556A (en) *	1974-09-19	1981-06-09	Ampco Foods, Inc.	Method for forming potato dough from dry potato agglomerates and water
CA1096693A (fr) *	1976-05-06	1981-03-03	John G. Toft	Procede de preparation de grignotines
US4273791A (en) *	1977-08-08	1981-06-16	Heublein, Inc.	Taco shell manufacturing process featuring ageing tortillas by tempering for relatively short time in low pressure steam chamber
US4183966A (en) *	1978-04-14	1980-01-15	The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science	Method of manufacturing a high protein snack food
US5652010A (en) *	1984-12-14	1997-07-29	Nabisco, Inc.	Production of masa corn-based products
US5104673A (en) *	1984-12-14	1992-04-14	Nabisco Brands, Inc.	Extruded starch snack foods
US4834996A (en) *	1985-09-05	1989-05-30	Nabisco Brands, Inc.	Extruded starch snack foods and process
US6001409A (en) *	1984-12-14	1999-12-14	Nabisco Technology Company	Masa corn-based food products and method of preparing
US4873093A (en) *	1984-12-14	1989-10-10	Nabisco Brands, Inc.	Starch snack foods and process
NZ214773A (en) *	1985-01-18	1989-03-29	Nabisco Brands Inc	A sweet snack ingredient: flavourant absorbed into particulate carrier
US5188855A (en) *	1989-02-08	1993-02-23	Griffith Laboratories Worldwide, Inc.	Process for making coated expanded snack product
US5429834A (en) *	1993-05-07	1995-07-04	Nabisco, Inc.	Production of chip-like starch based snacks
US5695804A (en) *	1994-03-24	1997-12-09	Nabisco Technology Company	Production of chip-like durum wheat-based snacks
US5747092A (en)	1996-04-25	1998-05-05	Nabisco Technology Company	Production of crispy wheat-based snacks having surface bubbles
US6004612A (en) *	1997-12-19	1999-12-21	Nabisco Technology Company	Production of shredded snacks with chip-like appearance and texture
US6224933B1 (en)	1999-11-05	2001-05-01	Recot, Inc.	Process for expanded pellet production
US6491959B1 (en)	2000-10-13	2002-12-10	Kraft Foods Holdings, Inc.	Production of crispy corn-based snacks having surface bubbles
US6432463B1 (en)	2001-10-31	2002-08-13	Recot, Inc.	Process for producing expandable pellets
US6586031B1 (en)	2002-05-21	2003-07-01	Recot, Inc.	Method for producing expanded, shaped pellet products
US6555153B1 (en)	2002-05-30	2003-04-29	Recot, Inc.	Method for producing extruded, pellet products with minimal tempering time
US20050053708A1 (en)	2002-08-09	2005-03-10	Mihalos Mihaelos N.	Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en)	2005-04-08	2010-10-26	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges
MX355043B (es)	2005-10-04	2018-04-02	Jimmyash Llc	Productos alimenticios fritos con contenido de grasa reducido.
US9615601B2 (en)	2005-10-04	2017-04-11	Jimmyash Llc	Process for the controlled introduction of oil into food products
CN103120287B (zh)	2005-10-04	2016-01-20	吉米安仕有限责任公司	制造小吃食品的方法及由此制造的产品
US20080166452A1 (en) *	2007-01-05	2008-07-10	The Procter & Gamble Company	Methods for reducing asparagine in a food material using cooling
CA2994718C (fr)	2015-08-03	2021-09-21	Jimmyash Llc	Procede pour l'introduction controlee d'huile dans des produits alimentaires

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2905559A (en) *	1958-11-13	1959-09-22	Little Inc A	Process for preparing a corn chip product
US3194664A (en) *	1960-05-19	1965-07-13	Frito Company	Method for continuously producing nixtamal
US3083103A (en) *	1962-05-09	1963-03-26	Morton Foods Inc	Process for making corn masa dough
US3278311A (en) *	1965-05-10	1966-10-11	Morton Foods Inc	Method of manufacturing corn dough and corn chips

1964
- 1964-06-25 US US377858A patent/US3348950A/en not_active Expired - Lifetime
1965
- 1965-06-21 GB GB26151/65A patent/GB1107555A/en not_active Expired
- 1965-06-23 SE SE8367/65A patent/SE319371B/xx unknown
- 1965-06-24 DE DE19651442017 patent/DE1442017A1/de active Pending
- 1965-06-25 CH CH891865A patent/CH458907A/de unknown

Also Published As

Publication number	Publication date
US3348950A (en)	1967-10-24
GB1107555A (en)	1968-03-27
DE1442017A1 (de)	1968-10-24
CH458907A (de)	1968-06-30

Publication	Publication Date	Title
SE319371B (fr)	1970-01-12
IE35893B1 (en)	1976-06-23	Process for production of fried potatoes
GB1384469A (en)	1975-02-19	Preparation of potato products
US2885294A (en)	1959-05-05	Oven and method of preparing food
SG79094G (en)	1994-10-14	Method of making dried paste food.
US2709658A (en)	1955-05-31	Process for treating poultry
GB1035781A (en)	1966-07-13	Method of reducing the fat content of fried foods
GB1508781A (en)	1978-04-26	Food manufacture
GB696049A (en)	1953-08-19	Improvements in or relating to the preservation of foodstuffs
GB2005983A (en)	1979-05-02	Pre-cooked fruits and vegetables
GB2008383A (en)	1979-06-06	Precooked potato products
KR19990083902A (ko)	1999-12-06	맥반석 한방 조미김 제조 방법
US2942981A (en)	1960-06-28	Process for producing smoked cereal food
GB1069635A (en)	1967-05-24	Process for obtaining a soup-forming pasta
GB1368606A (en)	1974-10-02	Method of producing fried chicken
FR2050968A5 (en)	1971-04-02	Ready to cook sauce and flan for pizzas
JPS56160951A (en)	1981-12-11	Preparation of boiled noodle
JPS53101158A (en)	1978-09-04	High frequency defreezer
GB1453438A (en)	1976-10-20	Edible composition derived from soya beans
JPS5794276A (en)	1982-06-11	Food product for oil frying
JPS5564776A (en)	1980-05-15	Treatment of soybean
JPS61185171A (ja)	1986-08-18	焼きホタテ貝の製造方法
JPS5729268A (en)	1982-02-17	Preparation of seasoned egg
JPS5523953A (en)	1980-02-20	Preparation of boiled green vegetable having fresh flavor and taste
JPS57159471A (en)	1982-10-01	Treatment of shellfish