SE381978B - Forfarande for framstellning av en kokad potatisprodukt med en innerregion, som icke genomtrenges av olja, genom kokning och torkning - Google Patents

Forfarande for framstellning av en kokad potatisprodukt med en innerregion, som icke genomtrenges av olja, genom kokning och torkning

Info

Publication number
SE381978B
SE381978B SE7116251A SE1625171A SE381978B SE 381978 B SE381978 B SE 381978B SE 7116251 A SE7116251 A SE 7116251A SE 1625171 A SE1625171 A SE 1625171A SE 381978 B SE381978 B SE 381978B
Authority
SE
Sweden
Prior art keywords
boiling
drying
procedure
oil
production
Prior art date
Application number
SE7116251A
Other languages
English (en)
Swedish (sv)
Inventor
Jr A C Capossela
J F Halligan
L S Makaron
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of SE381978B publication Critical patent/SE381978B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Motor Power Transmission Devices (AREA)
SE7116251A 1970-12-18 1971-12-17 Forfarande for framstellning av en kokad potatisprodukt med en innerregion, som icke genomtrenges av olja, genom kokning och torkning SE381978B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US099681A US3881028A (en) 1970-12-18 1970-12-18 Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying

Publications (1)

Publication Number Publication Date
SE381978B true SE381978B (sv) 1976-01-12

Family

ID=22276121

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7116251A SE381978B (sv) 1970-12-18 1971-12-17 Forfarande for framstellning av en kokad potatisprodukt med en innerregion, som icke genomtrenges av olja, genom kokning och torkning

Country Status (11)

Country Link
US (1) US3881028A (fr)
AU (1) AU459990B2 (fr)
BE (1) BE776843A (fr)
CA (1) CA964101A (fr)
DE (1) DE2162374A1 (fr)
FR (1) FR2118772A5 (fr)
GB (1) GB1344125A (fr)
IE (1) IE35893B1 (fr)
NL (1) NL7117183A (fr)
NO (1) NO133777C (fr)
SE (1) SE381978B (fr)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
EP0019916B1 (fr) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Procédé et dispositif pour la préparation de tranches, de bâtonnets ou de cubes consommables et stables à la conservation, à partir d'un produit alimentaire humide à grosse structure
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
AU582115B2 (en) * 1983-03-15 1989-03-16 John J. Balboni Fried potatoes pieces
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
JPH0646925B2 (ja) * 1987-11-24 1994-06-22 明治製菓株式会社 スティック状ポテトフライの製造方法
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
FR2654586B1 (fr) * 1989-11-17 1992-09-11 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5393543A (en) * 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
WO2001037849A1 (fr) * 1999-11-12 2001-05-31 Slimak K M Utilisation de racines tropicales dans des strategies d'intervention efficaces, destinees a traiter des cas difficiles et complexes et des maladies chroniques
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004201578A (ja) * 2002-12-25 2004-07-22 Unie Colloid Kk 低脂肪油揚げ食品
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
EP2664241A1 (fr) * 2012-05-18 2013-11-20 Hermann Trappmaier En-cas à base de pommes de terre frites déshydratées, produits et procédés de fabrication associés
CN116806990B (zh) * 2023-02-03 2025-11-25 江南大学 一种油炸用预制薯条/片的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2797166A (en) * 1954-01-26 1957-06-25 Siciliano James Dehydration of potatoes by use of brine
US2973276A (en) * 1956-12-19 1961-02-28 Snow Flake Canning Co Process of dehydrating potatoes
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3353962A (en) * 1964-07-14 1967-11-21 Hupp Corp Process of making potato chips
CH462605A (fr) * 1966-03-22 1968-09-15 Elco Soc D Expl Lesieur Cotell Procédé de fabrication de pommes de terre frites déshydratées
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching

Also Published As

Publication number Publication date
NO133777C (fr) 1976-06-30
IE35893L (en) 1972-06-18
NO133777B (fr) 1976-03-22
GB1344125A (en) 1974-01-16
AU3681871A (en) 1973-06-14
CA964101A (en) 1975-03-11
FR2118772A5 (fr) 1972-07-28
DE2162374A1 (de) 1972-07-13
IE35893B1 (en) 1976-06-23
BE776843A (fr) 1972-06-19
AU459990B2 (en) 1975-04-10
US3881028A (en) 1975-04-29
NL7117183A (fr) 1972-06-20

Similar Documents

Publication Publication Date Title
SE381978B (sv) Forfarande for framstellning av en kokad potatisprodukt med en innerregion, som icke genomtrenges av olja, genom kokning och torkning
IT1009516B (it) Prodotto alimentare rivestito
SE409707B (sv) Forfarande for framstellning av sulfoxider, vilka er antagonister mot vissa verkningar av histamin
SE410289B (sv) Forfarande for framstellning av ihaliga alster
SE403286B (sv) Mellanprodukter for framstellning av 1,4-hydroximorfinanderivat
NO141071C (no) Apparat for oljekoking av matvarer.
NO147916C (no) Fremgangsmaate for fremstilling av 3-metylen-cefalosporin-forbindelser.
NO136903C (no) Fremgangsm}te for fremstilling av et fruktholdig n{ringsmiddel
SU522792A3 (ru) Способ получени дигидрохлорида -2,2-(этилендиимино)-дибутанола-1
SU474150A3 (ru) Способ получени производных окса-1-диаза-3,8-спиро-(4,5)-декана
NO153806C (no) Fremgangsmaate for fremstilling av 6-deoksytetracyklin.
FR2278696A1 (fr) Derives du dimethyl-2,3 maleimide
SE420089B (sv) Analogiforfarande for framstellning av fenoxipropylaminderivat (acetofenoner)
SE412756B (sv) Alternativa forfarande for framstellning av 2-(aminofenylimino)-3-aza-1-tia-cykloalkaner
SE406587B (sv) Forfarande for framstellning av 4-hydroximetyl-1-keto-1,2-dihydroftalazin
SE386175B (sv) Forfarande for framstellning av 1,4-bis-acylpiperaziner
FI51359C (fi) Menetelmä digoksiinin alfa-asyylijohdannaisten valmistamiseksi.
SE382906B (sv) Forfarande for framstellning av en flottyrkokt sprod fodoemnesprodukt av snacks-typ med forbettrat neringsverde
NO741133L (no) Fremgangsmåte for fremstilling av metyl-3-(2-kinoksalinylmetylen)-karbazat-N1.N4-dioksyd.
SE401835B (sv) Forfarande for framstellning av 17beta-hydroxi-16,16-dimetylest-4-en-3-on
SE396541B (sv) Framstellning for framstellning av en potatisbaserad livsmedelsprodukt med lag kalorihalt
NO136361C (no) Fremgangsm}te for fremstilling av 1-alkyl-4-fenyl-2(1h)-kinazolinoner.
SE390025B (sv) Forfarande for framstellning av 3 alfa-hydroxi-19-5 alfa-pregnan-11,20-dion
SE390509B (sv) Forfarande for framstellning av skivor av trematerial
SE400548B (sv) Forfarande for framstellning av en substituerad bensoylester av en 1,8,9-trihydroxiantracen