SE437674B - Nya jestsvampstammar for bakning, sett att erhalla dessa och anvendning derav vid framstellning av jest - Google Patents

Nya jestsvampstammar for bakning, sett att erhalla dessa och anvendning derav vid framstellning av jest

Info

Publication number
SE437674B
SE437674B SE7714749A SE7714749A SE437674B SE 437674 B SE437674 B SE 437674B SE 7714749 A SE7714749 A SE 7714749A SE 7714749 A SE7714749 A SE 7714749A SE 437674 B SE437674 B SE 437674B
Authority
SE
Sweden
Prior art keywords
test
strains
strain
yeast
maltose
Prior art date
Application number
SE7714749A
Other languages
English (en)
Swedish (sv)
Other versions
SE7714749L (sv
Inventor
Philippe Clement
Annie Loiez
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of SE7714749L publication Critical patent/SE7714749L/
Publication of SE437674B publication Critical patent/SE437674B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE7714749A 1976-12-24 1977-12-23 Nya jestsvampstammar for bakning, sett att erhalla dessa och anvendning derav vid framstellning av jest SE437674B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB54172/76A GB1590830A (en) 1976-12-24 1976-12-24 Strains of yeast for bread-making and a process for the obtention thereof

Publications (2)

Publication Number Publication Date
SE7714749L SE7714749L (sv) 1978-06-25
SE437674B true SE437674B (sv) 1985-03-11

Family

ID=10470157

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7714749A SE437674B (sv) 1976-12-24 1977-12-23 Nya jestsvampstammar for bakning, sett att erhalla dessa och anvendning derav vid framstellning av jest

Country Status (10)

Country Link
US (3) US4318929A (fr)
AU (1) AU522830B2 (fr)
BE (1) BE862191A (fr)
DE (1) DE2757778C2 (fr)
ES (2) ES466015A1 (fr)
FR (1) FR2393062A1 (fr)
GB (1) GB1590830A (fr)
IT (1) IT1114699B (fr)
NL (1) NL7714354A (fr)
SE (1) SE437674B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374859A (en) * 1980-07-07 1983-02-22 The Regents Of The University Of California Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method
US4409246A (en) * 1981-07-22 1983-10-11 Labatt Brewing Company Limited Yeast strain for fermenting high plato value worts
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4910144A (en) * 1987-07-27 1990-03-20 Tax Administration Agency, Ministry Of Finance Yeast strain with high power to produce alcohol by fermentation
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0306107B1 (fr) * 1987-09-03 1996-07-31 Gist-Brocades N.V. Souches de levure, capables de fermenter plus rapidement les sucres, procédé d'obtention des ces levures
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
CH681307A5 (fr) * 1990-11-09 1993-02-26 Nestle Sa
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
US7288370B1 (en) 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
ATE553184T1 (de) * 2003-04-10 2012-04-15 Lesaffre & Cie Hefe konditionierung
ATE527352T1 (de) 2004-06-08 2011-10-15 Microbiogen Pty Ltd Nichtrekombinante, auf xylose wachsende saccharomyces-stämme
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
EP2130437A1 (fr) * 2008-06-03 2009-12-09 Ernst Böcker GmbH & Co. KG Fabrication de produits cuits en une étape
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
FR2996855B1 (fr) * 2012-10-16 2016-11-11 Lesaffre & Cie Souches de levures pour la production de biomasse sur un substrat comprenant un sucre en c5, leurs procedes d'obtention et utilisations de la biomasse produite
CN104178435A (zh) * 2014-08-21 2014-12-03 天津科技大学 一种适合于高糖面团发酵的高活性干酵母
CN104152363A (zh) * 2014-08-21 2014-11-19 天津科技大学 一株适合高糖面团发酵的面包酵母菌株及其构建方法
MA50053B1 (fr) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
GB1321714A (en) * 1970-04-14 1973-06-27 Koninklijke Gist Spiritus Yeasts
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
FR2207989B1 (fr) * 1972-11-24 1976-08-20 Erap
IT1003930B (it) * 1974-03-27 1976-06-10 Liquichimica Spa Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar
US3974044A (en) * 1975-03-31 1976-08-10 Oxy Metal Industries Corporation Bath and method for the electrodeposition of bright nickel-iron deposits
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
FR2364968A1 (fr) * 1976-09-21 1978-04-14 Anvar Procede d'obtention de souches hybrides de levures

Also Published As

Publication number Publication date
FR2393062A1 (fr) 1978-12-29
US4318930A (en) 1982-03-09
FR2393062B1 (fr) 1982-05-21
SE7714749L (sv) 1978-06-25
GB1590830A (en) 1981-06-10
BE862191A (fr) 1978-06-22
DE2757778C2 (de) 1986-11-20
US4396632A (en) 1983-08-02
NL7714354A (nl) 1978-06-27
US4318929A (en) 1982-03-09
ES473523A1 (es) 1979-07-16
IT1114699B (it) 1986-01-27
DE2757778A1 (de) 1978-06-29
AU3204177A (en) 1979-07-05
ES466015A1 (es) 1979-01-01
AU522830B2 (en) 1982-07-01

Similar Documents

Publication Publication Date Title
Ishizuka et al. Breeding of a mutant of Aureobasidium sp. with high erythritol production
Douglas et al. The genetic control of galactose utilization in Saccharomyces
Ciani et al. Enhanced glycerol content in wines made with immobilized Candida stellata cells
Ciani et al. Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking
Kourkoutas et al. Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures
Russell et al. Spheroplast fusion of brewer's yeast strains
US4693898A (en) Novel baker's yeast and process for making bread
US4396632A (en) Strains of yeast for bread-making and novel strains of yeast thus prepared
Ekunsanmi et al. Ethanol tolerance, sugar tolerance and invertase activities of some yeast strains isolated from steep water of fermenting cassava tubers
NISHIDA et al. Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker’s yeast isolated from dried sweet potatoes (hoshi-imo)
Taillandier et al. Deacidification by Schizosaccharomyces: interactions with Saccharomyces
CA2012090C (fr) Levure de boulangerie
Gélinas et al. Baker's yeast sampling and frozen dough stability
Kourkoutas et al. Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures
US6190707B1 (en) Cold-sensitive bread-making yeasts
Bechem et al. Characterization of palm wine yeasts using osmotic, ethanol tolerance and the isozyme polymorphism of alcohol dehydrogenase
Oda et al. Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough
Yerushalmi et al. Modelling of culture kinetics and physiology for C. acetobutylicum
EP0229976A2 (fr) Souches de levure, méthode de production et utilisation en boulangerie
Steele et al. The fermentation of galactose by Streptococcus pyogenes
Hackel et al. Genetic control of invertase formation in Saccharomyces cerevisiae: II. Isolation and characterization of mutants conferring invertase hyperproduction in strain EK-6B carrying the SUC3 gene
Martin et al. A simple and reliable assimilation test for the identification of Candida species
US7288370B1 (en) Baker's yeasts and strains for their preparation
Thornton The mapping of two dominant genes for foaming in wine yeasts
US20210186038A1 (en) A method of strain development

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 7714749-4

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 7714749-4

Format of ref document f/p: F