SE7607758L - Sett for framstellning av eggvita ur vetemjol - Google Patents

Sett for framstellning av eggvita ur vetemjol

Info

Publication number: SE7607758L
Authority: SE; Sweden
Prior art keywords: fraction; liquid; protein; water; solids
Prior art date: 1975-07-28

Application number

SE7607758A

Other languages

English (en)

Inventor

H Mueller

Original Assignee

Mueller Hans Dr Ing Fa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-07-28

Filing date

1976-07-07

Publication date

1977-01-29

1975-07-28 Priority claimed from CH990875A external-priority patent/CH621923A5/de

1976-02-12 Priority claimed from CH182876A external-priority patent/CH621239A5/de

1976-07-07 Application filed by Mueller Hans Dr Ing Fa filed Critical Mueller Hans Dr Ing Fa

1977-01-29 Publication of SE7607758L publication Critical patent/SE7607758L/sv

Links

241000209140 Triticum Species 0.000 title abstract 2
235000021307 Triticum Nutrition 0.000 title abstract 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
102000002322 Egg Proteins Human genes 0.000 title 1
108010000912 Egg Proteins Proteins 0.000 title 1
235000014103 egg white Nutrition 0.000 title 1
210000000969 egg white Anatomy 0.000 title 1
235000013312 flour Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
239000007788 liquid Substances 0.000 abstract 6
235000018102 proteins Nutrition 0.000 abstract 4
108090000623 proteins and genes Proteins 0.000 abstract 4
102000004169 proteins and genes Human genes 0.000 abstract 4
239000007787 solid Substances 0.000 abstract 4
238000001035 drying Methods 0.000 abstract 2
238000001704 evaporation Methods 0.000 abstract 2
230000008020 evaporation Effects 0.000 abstract 2
229920001282 polysaccharide Polymers 0.000 abstract 2
239000005017 polysaccharide Substances 0.000 abstract 2
239000000725 suspension Substances 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
108010068370 Glutens Proteins 0.000 abstract 1
238000005119 centrifugation Methods 0.000 abstract 1
239000012141 concentrate Substances 0.000 abstract 1
238000010612 desalination reaction Methods 0.000 abstract 1
238000001914 filtration Methods 0.000 abstract 1
235000021312 gluten Nutrition 0.000 abstract 1
150000004676 glycans Chemical class 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000005406 washing Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Peptides Or Proteins (AREA)
Cereal-Derived Products (AREA)

SE7607758A 1975-07-28 1976-07-07 Sett for framstellning av eggvita ur vetemjol SE7607758L (sv)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH990875A CH621923A5 (en)	1975-07-28	1975-07-28	Process for extracting protein from wheat gluten
CH182876A CH621239A5 (en)	1976-02-12	1976-02-12	Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction

Publications (1)

Publication Number	Publication Date
SE7607758L true SE7607758L (sv)	1977-01-29

Family

ID=25688779

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7607758A SE7607758L (sv)	1975-07-28	1976-07-07	Sett for framstellning av eggvita ur vetemjol

Country Status (8)

Country	Link
US (1)	US4267275A (sv)
JP (1)	JPS5910173B2 (sv)
AU (1)	AU512443B2 (sv)
CA (1)	CA1062187A (sv)
DE (1)	DE2633737A1 (sv)
FR (1)	FR2319301A1 (sv)
IT (1)	IT1065065B (sv)
SE (1)	SE7607758L (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI65083C (fi) *	1977-10-28	1984-03-12	Cpc International Inc	Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel
GB2176286B (en) *	1985-06-06	1989-07-26	Larkhall Lab Ltd	A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) *	1993-12-16	1995-06-27	Nec Corp	インクジェット記録用ノズル及びその表面処理方法
WO2000038534A1 (en) *	1998-12-24	2000-07-06	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions and edible coatings therefrom
US6197353B1 (en) *	1998-12-24	2001-03-06	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
US6174559B1 (en) *	1998-12-24	2001-01-16	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
MX2022007326A (es)	2019-12-17	2022-09-23	9286 3620 Quebec Inc	Sistemas de suministro oral basados en la formacion in situ de coacervados de proteínas polisacáridos.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3782964A (en) *	1969-01-21	1974-01-01	Cpc International Inc	Method of upgrading starch-containing crude gluten

1976
- 1976-07-07 SE SE7607758A patent/SE7607758L/sv unknown
- 1976-07-14 AU AU15883/76A patent/AU512443B2/en not_active Expired
- 1976-07-26 FR FR7623629A patent/FR2319301A1/fr active Granted
- 1976-07-27 DE DE19762633737 patent/DE2633737A1/de not_active Withdrawn
- 1976-07-27 IT IT25735/76A patent/IT1065065B/it active
- 1976-07-27 CA CA257,881A patent/CA1062187A/en not_active Expired
- 1976-07-28 JP JP51090140A patent/JPS5910173B2/ja not_active Expired
1978
- 1978-10-18 US US05/952,265 patent/US4267275A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
JPS5217500A (en)	1977-02-09
AU512443B2 (en)	1980-10-09
IT1065065B (it)	1985-02-25
US4267275A (en)	1981-05-12
FR2319301B3 (sv)	1979-05-04
DE2633737A1 (de)	1977-02-24
CA1062187A (en)	1979-09-11
FR2319301A1 (fr)	1977-02-25
JPS5910173B2 (ja)	1984-03-07
AU1588376A (en)	1978-01-19

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