SE8903872L - Food spreads - Google Patents

Food spreads

Info

Publication number
SE8903872L
SE8903872L SE8903872A SE8903872A SE8903872L SE 8903872 L SE8903872 L SE 8903872L SE 8903872 A SE8903872 A SE 8903872A SE 8903872 A SE8903872 A SE 8903872A SE 8903872 L SE8903872 L SE 8903872L
Authority
SE
Sweden
Prior art keywords
fat content
spreads
colloidal particles
heat
gelling agents
Prior art date
Application number
SE8903872A
Other languages
Unknown language ( )
English (en)
Swedish (sv)
Other versions
SE8903872D0 (sv
Inventor
C R T Brown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE8903872D0 publication Critical patent/SE8903872D0/xx
Publication of SE8903872L publication Critical patent/SE8903872L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
SE8903872A 1988-11-18 1989-11-17 Food spreads SE8903872L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888826994A GB8826994D0 (en) 1988-11-18 1988-11-18 Low fat spread

Publications (2)

Publication Number Publication Date
SE8903872D0 SE8903872D0 (sv) 1989-11-17
SE8903872L true SE8903872L (sv) 1991-05-18

Family

ID=10647072

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8903872A SE8903872L (sv) 1988-11-18 1989-11-17 Food spreads

Country Status (6)

Country Link
EP (1) EP0369550A3 (fr)
JP (1) JPH02190145A (fr)
AU (1) AU4473989A (fr)
CA (1) CA2003278A1 (fr)
GB (2) GB8826994D0 (fr)
SE (1) SE8903872L (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0459566A1 (fr) * 1990-05-29 1991-12-04 Unilever N.V. Gel aqueux thixotrope et translucide
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
CN103209595B (zh) * 2010-12-17 2015-05-20 不二制油株式会社 裹油用的油包水型乳化油脂组合物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
AU498980B2 (en) * 1975-04-04 1979-03-29 Petersville Limited Lowfat dairy spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
CA1179548A (fr) * 1982-06-30 1984-12-18 John Ward Margarine a faible teneur en matieres grasses et procede de preparation
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
GB8819444D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread

Also Published As

Publication number Publication date
CA2003278A1 (fr) 1990-05-18
GB8926015D0 (en) 1990-01-10
EP0369550A3 (fr) 1991-08-14
JPH02190145A (ja) 1990-07-26
EP0369550A2 (fr) 1990-05-23
AU4473989A (en) 1990-05-24
SE8903872D0 (sv) 1989-11-17
GB2225696A (en) 1990-06-13
GB8826994D0 (en) 1988-12-21

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Legal Events

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NAV Patent application has lapsed

Ref document number: 8903872-3

Effective date: 19920601