SG109598A1 - Starch for frozen desserts - Google Patents

Starch for frozen desserts

Info

Publication number
SG109598A1
SG109598A1 SG200404851A SG200404851A SG109598A1 SG 109598 A1 SG109598 A1 SG 109598A1 SG 200404851 A SG200404851 A SG 200404851A SG 200404851 A SG200404851 A SG 200404851A SG 109598 A1 SG109598 A1 SG 109598A1
Authority
SG
Singapore
Prior art keywords
starch
frozen desserts
desserts
frozen
Prior art date
Application number
SG200404851A
Other languages
English (en)
Inventor
Koxholt Susanne
K Whaley Judith
Liu Yayun
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34198994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG109598(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of SG109598A1 publication Critical patent/SG109598A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
SG200404851A 2003-08-29 2004-08-30 Starch for frozen desserts SG109598A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49883403P 2003-08-29 2003-08-29
US51176503P 2003-10-16 2003-10-16
US10/926,555 US20050048168A1 (en) 2003-08-29 2004-08-26 Starch for frozen desserts

Publications (1)

Publication Number Publication Date
SG109598A1 true SG109598A1 (en) 2005-03-30

Family

ID=34198994

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200404851A SG109598A1 (en) 2003-08-29 2004-08-30 Starch for frozen desserts

Country Status (11)

Country Link
US (1) US20050048168A1 (de)
EP (1) EP1510134B1 (de)
JP (1) JP4763257B2 (de)
KR (1) KR20050022957A (de)
CN (1) CN1600145B (de)
AR (1) AR045535A1 (de)
AT (1) ATE494793T1 (de)
AU (1) AU2004205333B2 (de)
CO (1) CO5570100A1 (de)
DE (1) DE602004030978D1 (de)
SG (1) SG109598A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
PL1584241T5 (pl) * 2004-04-08 2016-02-29 Nestec Sa Napowietrzane mrożone wyroby cukiernicze
EP2196096A1 (de) * 2008-12-15 2010-06-16 Nestec S.A. Stabile gefrorene belüftete mittels Niedertemepraturextrusion hergestellte Produkte
WO2011083884A1 (en) * 2010-01-11 2011-07-14 University-Industry Cooperation Group Of Kyung Hee University Preparation method of modified starch using ultra pressure
CA2855262A1 (en) * 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
MX373773B (es) 2014-10-23 2020-04-21 Unilever Ip Holdings B V Confite congelado recubierto.
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
WO2019126561A1 (en) * 2017-12-21 2019-06-27 Tate & Lyle Ingredients Americas Llc Low-color starch materials and methods for making and using same
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN113133483B (zh) * 2020-01-20 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种欧姆杀菌工艺生产酸奶的方法
CN111631381A (zh) * 2020-06-04 2020-09-08 成都泰罗科技有限公司 一种花椒粉及其制备方法
JP7664582B2 (ja) * 2021-04-20 2025-04-18 松谷化学工業株式会社 アイスクリーム保形用組成物
CN117179118A (zh) * 2023-09-05 2023-12-08 中国农业大学 一种具有良好贮运稳定性的冰淇淋及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP2974426B2 (ja) * 1991-01-31 1999-11-10 雪印乳業株式会社 ソフトシャーベットミックス及びその製造方法
JPH06189699A (ja) * 1992-12-25 1994-07-12 Showa Sangyo Co Ltd 脂質代替物および食品
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
CN1543314A (zh) * 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use

Also Published As

Publication number Publication date
AR045535A1 (es) 2005-11-02
EP1510134B1 (de) 2011-01-12
JP2005095170A (ja) 2005-04-14
US20050048168A1 (en) 2005-03-03
DE602004030978D1 (de) 2011-02-24
AU2004205333B2 (en) 2009-11-05
CN1600145A (zh) 2005-03-30
KR20050022957A (ko) 2005-03-09
CO5570100A1 (es) 2005-10-31
EP1510134A2 (de) 2005-03-02
ATE494793T1 (de) 2011-01-15
EP1510134A3 (de) 2005-03-23
AU2004205333A1 (en) 2005-03-17
JP4763257B2 (ja) 2011-08-31
CN1600145B (zh) 2013-03-27

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