SG21592G - Production of flavour - Google Patents

Production of flavour

Info

Publication number: SG21592G
Authority: SG; Singapore
Prior art keywords: flavour; production
Prior art date: 1987-06-17

Application number

SG215/92A

Other languages

English (en)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-17

Filing date

1992-03-04

Publication date

1992-05-22

1992-03-04 Application filed by Nestle Sa filed Critical Nestle Sa

1992-05-22 Publication of SG21592G publication Critical patent/SG21592G/en

Links

239000000796 flavoring agent Substances 0.000 title 1
235000019634 flavors Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

SG215/92A 1987-06-17 1992-03-04 Production of flavour SG21592G (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US6331087A	1987-06-17	1987-06-17

Publications (1)

Publication Number	Publication Date
SG21592G true SG21592G (en)	1992-05-22

Family

ID=22048355

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SG215/92A SG21592G (en)	1987-06-17	1992-03-04	Production of flavour

Country Status (12)

Country	Link
EP (1)	EP0295509B1 (da)
JP (1)	JP2710952B2 (da)
KR (1)	KR920009475B1 (da)
AR (1)	AR242701A1 (da)
AT (1)	ATE66576T1 (da)
CA (1)	CA1322690C (da)
DE (1)	DE3864456D1 (da)
DK (1)	DK328788A (da)
ES (1)	ES2007507A6 (da)
GR (1)	GR3002776T3 (da)
MX (1)	MX169500B (da)
SG (1)	SG21592G (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5079017A (en) *	1988-09-01	1992-01-07	Nestec S.A.	Flavor production
ATE94029T1 (de) *	1990-03-08	1993-09-15	Unilever Nv	Verfahren zur zubereitung von synthetischen geschmacksstoffen.
DK0463668T3 (da) *	1990-06-22	1994-05-02	Unilever Plc	Fremgangsmåde til fremstilling af et aromakoncentrat
EP0463660B1 (en) *	1990-06-22	1993-09-08	Quest International B.V.	Process for the preparation of flavouring mixtures
DK0706329T3 (da) *	1993-07-02	2000-04-25	Unilever Nv	Aromatiserende sammensætning
GB2363967B (en) *	2000-04-10	2004-06-02	Colm Declan Menton	A flavour
US20070009642A1 (en) *	2003-07-09	2007-01-11	J-Oil Mills, Inc.	Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
WO2007004682A1 (ja) *	2005-07-06	2007-01-11	Takasago International Corporation	加熱調理油性フレーバー及びその製造方法
WO2011039155A1 (en)	2009-09-30	2011-04-07	Dsm Ip Assets B.V.	Process to produce a flavour
GB201504045D0 (en) *	2015-03-10	2015-04-22	Givaudan Sa	Compositions
JP7112193B2 (ja)	2017-11-09	2022-08-03	高砂香料工業株式会社	油脂組成物及びその製造方法
EP4221515A1 (en) *	2020-10-01	2023-08-09	Symrise AG	Aroma composition having a grill-type flavour profile

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3961083A (en) *	1974-10-24	1976-06-01	Marian Berkley	Meat flavored vegetable protein product
US4571342A (en) *	1981-08-10	1986-02-18	General Foods Corporation	Charcoal broiled flavor composition
JPS6158554A (ja) *	1984-08-20	1986-03-25	フリーズ　アンド　フリーズ，インコーポレイテッド	バターノートを有するフレーバ物質の製造方法

1988
- 1988-06-03 AT AT88108855T patent/ATE66576T1/de not_active IP Right Cessation
- 1988-06-03 DE DE8888108855T patent/DE3864456D1/de not_active Expired - Fee Related
- 1988-06-03 EP EP88108855A patent/EP0295509B1/en not_active Expired - Lifetime
- 1988-06-07 CA CA000568859A patent/CA1322690C/en not_active Expired - Fee Related
- 1988-06-16 DK DK328788A patent/DK328788A/da not_active Application Discontinuation
- 1988-06-16 ES ES8801872A patent/ES2007507A6/es not_active Expired
- 1988-06-16 AR AR88311140A patent/AR242701A1/es active
- 1988-06-16 JP JP63149243A patent/JP2710952B2/ja not_active Expired - Fee Related
- 1988-06-17 KR KR1019880007289A patent/KR920009475B1/ko not_active Expired
- 1988-06-17 MX MX011951A patent/MX169500B/es unknown
1991
- 1991-09-23 GR GR91401399T patent/GR3002776T3/el unknown
1992
- 1992-03-04 SG SG215/92A patent/SG21592G/en unknown

Also Published As

Publication number	Publication date
GR3002776T3 (en)	1993-01-25
MX169500B (es)	1993-07-08
ATE66576T1 (de)	1991-09-15
DK328788A (da)	1988-12-18
CA1322690C (en)	1993-10-05
EP0295509A1 (en)	1988-12-21
JPS6423871A (en)	1989-01-26
JP2710952B2 (ja)	1998-02-10
DE3864456D1 (de)	1991-10-02
ES2007507A6 (es)	1989-06-16
KR890000031A (ko)	1989-03-11
DK328788D0 (da)	1988-06-16
AR242701A1 (es)	1993-05-31
KR920009475B1 (ko)	1992-10-17
EP0295509B1 (en)	1991-08-28

Publication	Publication Date	Title
JPS6471896A (en)	1989-03-16	Manufacture of alkyloligoglycoside
JPS6471895A (en)	1989-03-16	Manufacture of alkyloligoglycoside
JPS6471897A (en)	1989-03-16	Manufacture of alkyloligoglycoside
JPS6465035A (en)	1989-03-10	Production of hollow member
GB8600031D0 (en)	1986-02-12	Production of 3-phenyl-4-cyanopyrroles
AR242701A1 (es)	1993-05-31	Procedimiento para preparar una composicion saborizante.
EP0301346A3 (en)	1989-12-06	Production of polyfluorbutenes
JPS6455359A (en)	1989-03-02	Production of dysprosium-iron-boron alloy
JPS6413098A (en)	1989-01-17	Production of 9(11)-dehydrosteroid
JPS6450842A (en)	1989-02-27	Manufacture of alkylpentenoate
JPS6461495A (en)	1989-03-08	Production of 2-deoxynucleotide
GB8705010D0 (en)	1987-04-08	Production of feedstuffs
JPS6426588A (en)	1989-01-27	Production of eraiophiline
GB8709730D0 (en)	1987-05-28	Production of product
JPS6429333A (en)	1989-01-31	Manufacture of alpha-fluoroketones
JPS6468338A (en)	1989-03-14	Manufacture of bisphenol-bisacrylate
GB8722461D0 (en)	1987-10-28	Production of methhnol
JPS649995A (en)	1989-01-13	Novel manufacture of 3-azido-3-deoxythimidine
CS591188A2 (en)	1990-06-13	Method of spiroimidazolidinedione production
EP0321158A3 (en)	1990-08-29	Production of m-aminophenol
GB8713911D0 (en)	1987-07-22	Production of carbonyl compounds
JPS6429380A (en)	1989-01-31	Production of triphene dioxadine
GB8710139D0 (en)	1987-06-03	Production of alphagalactosidase
IE871110L (en)	1987-10-29	Production of 2-vinylpenams
JPS6416754A (en)	1989-01-20	Manufacture of n-alkoxycarbonylmethyl-n-formyl- amines and -anilines