SK117096A3 - Egg product manufacturing process - Google Patents

Egg product manufacturing process Download PDF

Info

Publication number: SK117096A3
Authority: SK; Slovakia
Prior art keywords: egg; starch; royal; milk powder; weight
Prior art date: 1995-09-25

Application number

SK1170-96A

Other languages

English (en)

Slovak (sk)

Inventor

Florian Biller

Horst Klukowski

Klaus Bezner

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-09-25

Filing date

1996-09-12

Publication date

1997-04-09

1996-09-12 Application filed by Cpc International Inc filed Critical Cpc International Inc

1997-04-09 Publication of SK117096A3 publication Critical patent/SK117096A3/sk

Links

238000004519 manufacturing process Methods 0.000 title claims abstract description 6
235000013601 eggs Nutrition 0.000 claims abstract description 42
102000002322 Egg Proteins Human genes 0.000 claims abstract description 29
108010000912 Egg Proteins Proteins 0.000 claims abstract description 29
235000014103 egg white Nutrition 0.000 claims abstract description 19
235000010855 food raising agent Nutrition 0.000 claims abstract description 18
238000000034 method Methods 0.000 claims abstract description 18
210000000969 egg white Anatomy 0.000 claims abstract description 17
239000000843 powder Substances 0.000 claims abstract description 17
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 16
230000015271 coagulation Effects 0.000 claims abstract description 7
238000005345 coagulation Methods 0.000 claims abstract description 7
235000013336 milk Nutrition 0.000 claims abstract description 6
239000008267 milk Substances 0.000 claims abstract description 6
210000004080 milk Anatomy 0.000 claims abstract description 6
239000004278 EU approved seasoning Substances 0.000 claims abstract description 4
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
229920002472 Starch Polymers 0.000 claims description 21
210000002969 egg yolk Anatomy 0.000 claims description 18
235000013345 egg yolk Nutrition 0.000 claims description 18
235000019698 starch Nutrition 0.000 claims description 17
239000008107 starch Substances 0.000 claims description 16
150000003839 salts Chemical class 0.000 claims description 12
239000007788 liquid Substances 0.000 claims description 11
239000004594 Masterbatch (MB) Substances 0.000 claims description 10
235000013599 spices Nutrition 0.000 claims description 9
235000008939 whole milk Nutrition 0.000 claims description 8
240000003183 Manihot esculenta Species 0.000 claims description 5
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 5
235000008476 powdered milk Nutrition 0.000 claims description 4
229940100445 wheat starch Drugs 0.000 claims description 4
235000013339 cereals Nutrition 0.000 claims description 3
239000000796 flavoring agent Substances 0.000 claims description 3
235000013355 food flavoring agent Nutrition 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 14
235000002639 sodium chloride Nutrition 0.000 description 9
235000017557 sodium bicarbonate Nutrition 0.000 description 7
229910000030 sodium bicarbonate Inorganic materials 0.000 description 7
239000000203 mixture Substances 0.000 description 6
239000000047 product Substances 0.000 description 6
239000004615 ingredient Substances 0.000 description 5
235000002566 Capsicum Nutrition 0.000 description 4
239000006002 Pepper Substances 0.000 description 4
241000722363 Piper Species 0.000 description 4
235000016761 Piper aduncum Nutrition 0.000 description 4
235000017804 Piper guineense Nutrition 0.000 description 4
235000008184 Piper nigrum Nutrition 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
239000007858 starting material Substances 0.000 description 4
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
210000000991 chicken egg Anatomy 0.000 description 3
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 3
238000009776 industrial production Methods 0.000 description 3
235000002906 tartaric acid Nutrition 0.000 description 3
239000011975 tartaric acid Substances 0.000 description 3
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical class OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
238000005054 agglomeration Methods 0.000 description 2
230000002776 aggregation Effects 0.000 description 2
238000010411 cooking Methods 0.000 description 2
235000019820 disodium diphosphate Nutrition 0.000 description 2
239000007789 gas Substances 0.000 description 2
229940100486 rice starch Drugs 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
238000009736 wetting Methods 0.000 description 2
235000001270 Allium sibiricum Nutrition 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
239000004131 EU approved raising agent Substances 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
238000005299 abrasion Methods 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000002535 acidifier Substances 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
239000000834 fixative Substances 0.000 description 1
235000021189 garnishes Nutrition 0.000 description 1
229930195712 glutamate Natural products 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
WRMXOVHLRUVREB-UHFFFAOYSA-N phosphono phosphate;tributylazanium Chemical compound OP(O)(=O)OP([O-])([O-])=O.CCCC[NH+](CCCC)CCCC.CCCC[NH+](CCCC)CCCC WRMXOVHLRUVREB-UHFFFAOYSA-N 0.000 description 1
238000005554 pickling Methods 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
-1 rice starch Polymers 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Botany (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Feed For Specific Animals (AREA)
Packaging Frangible Articles (AREA)
Seeds, Soups, And Other Foods (AREA)

SK1170-96A 1995-09-25 1996-09-12 Egg product manufacturing process SK117096A3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19535581A DE19535581C1 (de)	1995-09-25	1995-09-25	Verfahren zur Herstellung von Eierstich
US08/686,884 US5736181A (en)	1995-09-25	1996-07-26	Process for the production of egg royale

Publications (1)

Publication Number	Publication Date
SK117096A3 true SK117096A3 (en)	1997-04-09

Family

ID=26018904

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1170-96A SK117096A3 (en)	1995-09-25	1996-09-12	Egg product manufacturing process

Country Status (14)

Country	Link
US (1)	US5736181A (fr)
EP (1)	EP0764406B1 (fr)
AT (1)	ATE202898T1 (fr)
CZ (1)	CZ265696A3 (fr)
DE (2)	DE19535581C1 (fr)
DK (1)	DK0764406T3 (fr)
ES (1)	ES2158977T3 (fr)
GR (1)	GR3036488T3 (fr)
HU (1)	HU216726B (fr)
NO (1)	NO964014L (fr)
PL (1)	PL183023B1 (fr)
PT (1)	PT764406E (fr)
SK (1)	SK117096A3 (fr)
TR (1)	TR199600751A2 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19701944C1 (de) *	1997-01-21	1998-06-10	Cpc Maizena Gmbh	Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US20060003447A1 (en) *	2003-12-30	2006-01-05	Richard Fike	Dry powder cells and cell culture reagents and methods of production thereof
US6383810B2 (en)	1997-02-14	2002-05-07	Invitrogen Corporation	Dry powder cells and cell culture reagents and methods of production thereof
JP2004521615A (ja) *	2000-11-06	2004-07-22	インヴィトロジェンコーポレーション	乾燥粉末細胞および細胞培養試薬およびその生産の方法
NZ520994A (en) *	2002-08-26	2004-09-24	New Zealand Dairy Board	Food ingredient, product and process
US20050202151A1 (en) *	2004-03-15	2005-09-15	Land O'lakes, Inc.	Method of preparing egg nuggets
US7713571B2 (en) *	2004-03-15	2010-05-11	Michael Foods, Inc.	Egg nuggets
US11324247B2 (en)	2019-06-13	2022-05-10	Lil Mixins, Llc	Food products for infants and babies and method of making same
US11154082B2 (en)	2019-06-13	2021-10-26	Lil Mixins, Llc	Egg product for infants and babies and method of making same
US11154081B1 (en) *	2021-03-16	2021-10-26	Lil Mixins, Llc	Well cooked egg powder
US11439173B1 (en)	2021-09-22	2022-09-13	Lil Mixins, Llc	Low allergenicity well cooked food powder
US20240268424A1 (en) *	2023-02-10	2024-08-15	Isonova Technologies, Llc	System and Method for Making Egg Products Utilizing Cooked Egg

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1274905A (en) *	1969-08-12	1972-05-17	Meiji Seika Kaisha	Processes for the production of instantly soluble and/or dispersible agglomerates
US4537788A (en) *	1984-02-13	1985-08-27	Kansas State University Research Foundation	Egg jerky product and method of preparation
JPS62171655A (ja) *	1986-01-27	1987-07-28	Q P Corp	加工卵白
DE69018463T2 (de) *	1990-08-03	1995-08-03	Nestle Sa	Verfahren zur Herstellung eines koagulierten entwässerten Produkts.
ATE125128T1 (de) *	1990-11-10	1995-08-15	Frisco Findus Ag	Verfahren und vorrichtung zum kochen von rührei.
DE4213232A1 (de) *	1992-04-22	1993-10-28	Georg Gallersdoerfer	Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

1995
- 1995-09-25 DE DE19535581A patent/DE19535581C1/de not_active Expired - Lifetime
1996
- 1996-07-26 US US08/686,884 patent/US5736181A/en not_active Expired - Lifetime
- 1996-08-29 AT AT96113870T patent/ATE202898T1/de active
- 1996-08-29 DK DK96113870T patent/DK0764406T3/da active
- 1996-08-29 PT PT96113870T patent/PT764406E/pt unknown
- 1996-08-29 ES ES96113870T patent/ES2158977T3/es not_active Expired - Lifetime
- 1996-08-29 EP EP96113870A patent/EP0764406B1/fr not_active Expired - Lifetime
- 1996-08-29 DE DE69613782T patent/DE69613782T2/de not_active Expired - Lifetime
- 1996-09-11 CZ CZ962656A patent/CZ265696A3/cs unknown
- 1996-09-12 SK SK1170-96A patent/SK117096A3/sk unknown
- 1996-09-24 NO NO964014A patent/NO964014L/no not_active Application Discontinuation
- 1996-09-24 PL PL96316249A patent/PL183023B1/pl unknown
- 1996-09-25 HU HU9602631A patent/HU216726B/hu not_active IP Right Cessation
- 1996-09-25 TR TR96/00751A patent/TR199600751A2/xx unknown
2001
- 2001-08-31 GR GR20010401347T patent/GR3036488T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
PL183023B1 (pl)	2002-05-31
HUP9602631A3 (en)	1998-03-02
HU9602631D0 (en)	1996-11-28
NO964014L (no)	1997-03-26
DK0764406T3 (da)	2001-09-24
DE69613782D1 (de)	2001-08-16
NO964014D0 (no)	1996-09-24
PT764406E (pt)	2001-11-30
TR199600751A2 (tr)	1997-04-22
ATE202898T1 (de)	2001-07-15
HUP9602631A2 (en)	1997-05-28
EP0764406A2 (fr)	1997-03-26
DE19535581C1 (de)	1996-10-31
US5736181A (en)	1998-04-07
HU216726B (hu)	1999-08-30
EP0764406A3 (fr)	1997-07-02
GR3036488T3 (en)	2001-11-30
EP0764406B1 (fr)	2001-07-11
CZ265696A3 (en)	1997-05-14
ES2158977T3 (es)	2001-09-16
DE69613782T2 (de)	2001-11-22
PL316249A1 (en)	1997-04-01

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SK117096A3 (en)	1997-04-09	Egg product manufacturing process
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GB2055285A (en)	1981-03-04	A process for structuring a food and the products obtained
US4645675A (en)	1987-02-24	Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings
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EP0853887B1 (fr)	2002-10-16	Garniture de potage, procédé pour sa fabrication et buse d'extrusion pour la mise en oeuvre du procédé
JPS6326974B2 (fr)	1988-06-01
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HK40055564A (en)	2022-03-11	Method for producing instant japanese noodles
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HK1238379A1 (en)	2018-04-27	Processed egg and method for identifying the same
JPS5920332B2 (ja)	1984-05-12	卵を加工した乾燥食品の製法
JPS5813126B2 (ja)	1983-03-11	タマゴカコウシヨクヒンノセイゾウホウホウ
SI7613051A8 (sl)	1994-12-31	Postopek za pripravo instantiziranih žličnikov