SK12382003A3 - Spôsob dezinfekčnej úpravy povrchu vajec - Google Patents

Spôsob dezinfekčnej úpravy povrchu vajec Download PDF

Info

Publication number: SK12382003A3
Authority: SK; Slovakia
Prior art keywords: eggs; egg; disinfection; protective layer; disinfected
Prior art date: 2001-04-05

Application number

SK1238-2003A

Other languages

English (en)

Slovak (sk)

Inventor

Antal Kov�Cs

Original Assignee

Antal Kov�Cs

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-04-05

Filing date

2002-04-05

Publication date

2004-04-06

2002-04-05 Application filed by Antal Kov�Cs filed Critical Antal Kov�Cs

2004-04-06 Publication of SK12382003A3 publication Critical patent/SK12382003A3/sk

Links

235000013601 eggs Nutrition 0.000 title claims abstract description 97
238000000034 method Methods 0.000 title claims abstract description 29
238000002360 preparation method Methods 0.000 title abstract description 7
238000004659 sterilization and disinfection Methods 0.000 claims abstract description 18
239000011241 protective layer Substances 0.000 claims abstract description 10
239000011248 coating agent Substances 0.000 claims description 9
238000000576 coating method Methods 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
238000001035 drying Methods 0.000 claims description 6
229920002472 Starch Polymers 0.000 claims description 5
229940100445 wheat starch Drugs 0.000 claims description 4
230000000249 desinfective effect Effects 0.000 claims description 3
238000012856 packing Methods 0.000 claims description 3
230000015572 biosynthetic process Effects 0.000 claims 1
238000003860 storage Methods 0.000 abstract description 6
230000017448 oviposition Effects 0.000 abstract 1
239000010410 layer Substances 0.000 description 6
238000011109 contamination Methods 0.000 description 5
230000002906 microbiologic effect Effects 0.000 description 5
244000005700 microbiome Species 0.000 description 5
239000000645 desinfectant Substances 0.000 description 4
102000002322 Egg Proteins Human genes 0.000 description 3
108010000912 Egg Proteins Proteins 0.000 description 3
230000007423 decrease Effects 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
239000003595 mist Substances 0.000 description 3
210000004974 shell Anatomy 0.000 description 3
238000011282 treatment Methods 0.000 description 3
241000607142 Salmonella Species 0.000 description 2
239000005708 Sodium hypochlorite Substances 0.000 description 2
238000009835 boiling Methods 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000012528 membrane Substances 0.000 description 2
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
239000000725 suspension Substances 0.000 description 2
231100000331 toxic Toxicity 0.000 description 2
230000002588 toxic effect Effects 0.000 description 2
210000004291 uterus Anatomy 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
206010039438 Salmonella Infections Diseases 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
230000002159 abnormal effect Effects 0.000 description 1
150000001450 anions Chemical class 0.000 description 1
230000036760 body temperature Effects 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
210000003278 egg shell Anatomy 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
239000004744 fabric Substances 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000015219 food category Nutrition 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000000203 mixture Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
244000052769 pathogen Species 0.000 description 1
239000011148 porous material Substances 0.000 description 1
230000009993 protective function Effects 0.000 description 1
206010039447 salmonellosis Diseases 0.000 description 1
238000007789 sealing Methods 0.000 description 1
239000002904 solvent Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000010959 steel Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000009423 ventilation Methods 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
238000007601 warm air drying Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Packaging Frangible Articles (AREA)
Application Of Or Painting With Fluid Materials (AREA)

SK1238-2003A 2001-04-05 2002-04-05 Spôsob dezinfekčnej úpravy povrchu vajec SK12382003A3 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
HU0101423A HUP0101423A2 (hu)	2001-04-05	2001-04-05	Fertőtlenített, felületkezelt tojás, valamint eljárás előállítására
PCT/HU2002/000027 WO2002080689A1 (en)	2001-04-05	2002-04-05	Sterilized, surface-treated eggs, and process for its preparation

Publications (1)

Publication Number	Publication Date
SK12382003A3 true SK12382003A3 (sk)	2004-04-06

Family

ID=89979181

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1238-2003A SK12382003A3 (sk)	2001-04-05	2002-04-05	Spôsob dezinfekčnej úpravy povrchu vajec

Country Status (8)

Country	Link
EP (1)	EP1383389A1 (pl)
HR (1)	HRP20030795A2 (pl)
HU (1)	HUP0101423A2 (pl)
PL (1)	PL365282A1 (pl)
RU (1)	RU2303876C2 (pl)
SK (1)	SK12382003A3 (pl)
WO (1)	WO2002080689A1 (pl)
YU (1)	YU77703A (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2724614A1 (de)	2012-10-24	2014-04-30	Wesso Ag	Verwendung einer Reinigungszusammensetzung, insbesondere zur Desinfektion und/oder Keimreduzierung, von Eiern und Verfahren
RU2541391C1 (ru) *	2013-08-09	2015-02-10	Алексей Анатольевич ЖАРОВ	Способ подготовки сырого яйца для употребления в пищу (варианты)
DE102016008291B3 (de) *	2016-07-01	2017-11-02	Evonta-Technology Gmbh	Verfahren und Vorrichtung zur Behandlung von Eiern von Geflügel mit Elektronenstrahlen für eine Sterilisation der Kalkschale
WO2018178486A1 (es) *	2017-03-31	2018-10-04	Granja Campomayor Sl	Procedimiento para la obtención de huevos cocidos a baja temperatura y producto obtenido

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1092897A (en) *	1913-03-31	1914-04-14	Nat Egg Company	Process of preserving eggs.
US1177105A (en) *	1916-01-21	1916-03-28	Yester Laid Egg Co	Art of preserving and sterilizing eggs.
US1197707A (en) *	1916-02-11	1916-09-12	Sterilized Egg Company	Method of preserving eggs.
GB364128A (en) *	1930-06-25	1931-12-28	Laszlo Lipcsey	Improvements in or relating to the preservation of eggs
JPS56169542A (en) *	1980-05-29	1981-12-26	Kyuji Matsushita	Preparation of frozen egg and frozen egg
JP2782377B2 (ja) *	1990-07-02	1998-07-30	日本石油株式会社	卵の鮮度保存方法
RU2083121C1 (ru) *	1995-07-27	1997-07-10	Научно-производственное акционерное общество открытого типа по разработке и производству товаров бытовой химии "РОССА"	Состав для консервирования яиц
CA2229270C (en) *	1995-08-25	2008-01-15	Leon John Davidson	Pasteurized in-shell chicken eggs and method for production thereof
JP2000139334A (ja) *	1998-11-02	2000-05-23	Fuji Chem Ind Co Ltd	安定で速容性の用時溶解型卵用保護剤末

2001
- 2001-04-05 HU HU0101423A patent/HUP0101423A2/hu unknown
2002
- 2002-04-05 PL PL02365282A patent/PL365282A1/pl not_active Application Discontinuation
- 2002-04-05 YU YU77703A patent/YU77703A/sh unknown
- 2002-04-05 WO PCT/HU2002/000027 patent/WO2002080689A1/en not_active Ceased
- 2002-04-05 EP EP02759829A patent/EP1383389A1/en not_active Withdrawn
- 2002-04-05 HR HR20030795A patent/HRP20030795A2/hr not_active Application Discontinuation
- 2002-04-05 RU RU2003132444/13A patent/RU2303876C2/ru not_active IP Right Cessation
- 2002-04-05 SK SK1238-2003A patent/SK12382003A3/sk not_active Application Discontinuation

Also Published As

Publication number	Publication date
RU2303876C2 (ru)	2007-08-10
YU77703A (sh)	2006-05-25
EP1383389A1 (en)	2004-01-28
HRP20030795A2 (en)	2005-06-30
HU0101423D0 (en)	2001-06-28
RU2003132444A (ru)	2005-01-20
WO2002080689A1 (en)	2002-10-17
PL365282A1 (pl)	2004-12-27
HUP0101423A2 (hu)	2003-01-28

Legal Events

Date	Code	Title	Description
2010-12-07	FC9A	Refused patent application

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