SK27799A3 - Process for shaping a starch-based wafer and ice cream product - Google Patents

Process for shaping a starch-based wafer and ice cream product Download PDF

Info

Publication number
SK27799A3
SK27799A3 SK277-99A SK27799A SK27799A3 SK 27799 A3 SK27799 A3 SK 27799A3 SK 27799 A SK27799 A SK 27799A SK 27799 A3 SK27799 A3 SK 27799A3
Authority
SK
Slovakia
Prior art keywords
wafer
shaping
infrared radiation
ice cream
infrared
Prior art date
Application number
SK277-99A
Other languages
English (en)
Slovak (sk)
Inventor
Donald R Biggs
Johannes Krieg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK27799A3 publication Critical patent/SK27799A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SK277-99A 1996-09-04 1997-08-13 Process for shaping a starch-based wafer and ice cream product SK27799A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (fr) 1996-09-04 1997-08-13 Procede de preparation d'un produit alimentaire

Publications (1)

Publication Number Publication Date
SK27799A3 true SK27799A3 (en) 1999-12-10

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
SK277-99A SK27799A3 (en) 1996-09-04 1997-08-13 Process for shaping a starch-based wafer and ice cream product

Country Status (25)

Country Link
US (1) US5876772A (fr)
EP (1) EP0929226B1 (fr)
JP (1) JP2000517189A (fr)
CN (1) CN1237090A (fr)
AR (1) AR009506A1 (fr)
AT (1) ATE230933T1 (fr)
AU (1) AU716829B2 (fr)
BR (1) BR9711979A (fr)
CA (1) CA2264873C (fr)
CZ (1) CZ75099A3 (fr)
DE (2) DE69718487T2 (fr)
DK (1) DK0929226T3 (fr)
ES (1) ES2189975T3 (fr)
FR (1) FR2752675B1 (fr)
GB (1) GB2316852B (fr)
HU (1) HUP9904103A3 (fr)
IL (1) IL128435A (fr)
NL (1) NL1006842C2 (fr)
PA (1) PA8437501A1 (fr)
PL (1) PL331797A1 (fr)
SK (1) SK27799A3 (fr)
TR (1) TR199900471T2 (fr)
UY (1) UY24691A1 (fr)
WO (1) WO1998009528A1 (fr)
ZA (1) ZA977401B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2235500T3 (es) 1998-07-24 2005-07-01 Franz Haas Waffel-Und Keksanlagen-Industrie Gmbh Uso de eritritol y/o xilitol en masas para hornear o masas pasa productos de panaderis y pasteleria de larga duracion compuestos por harinas y/o almidones como sustitutos parciales o totales del azucar.
EP1120041A1 (fr) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Procédé et appareil automatique pour la cuisson de feuilles gaufrées
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
ES2314563T3 (es) 2004-11-26 2009-03-16 Nestec S.A. Contenedor comestible para productos alimenticios y procedimiento para fabricar el mismo.
DK2434899T3 (en) * 2009-05-29 2015-06-01 Bakery Supplies Europ Holding B V A process for preparing a completely cooked farinaceous product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (fr) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fonds de pizza frits
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
EP0561513B1 (fr) * 1992-03-16 1997-03-26 Kraft Jacobs Suchard SA Méthode de production d'une barre de confiserie
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
DE69718487D1 (de) 2003-02-20
AU716829B2 (en) 2000-03-09
NL1006842A1 (nl) 1998-03-06
CA2264873A1 (fr) 1998-03-12
EP0929226A1 (fr) 1999-07-21
UY24691A1 (es) 1997-09-30
ZA977401B (en) 1999-02-18
GB2316852A (en) 1998-03-11
CZ75099A3 (cs) 1999-08-11
FR2752675B1 (fr) 2000-12-29
PL331797A1 (en) 1999-08-02
HUP9904103A2 (hu) 2000-04-28
AU4380897A (en) 1998-03-26
JP2000517189A (ja) 2000-12-26
PA8437501A1 (es) 2000-05-24
NL1006842C2 (nl) 1999-04-23
HUP9904103A3 (en) 2000-05-29
BR9711979A (pt) 1999-08-24
GB9716876D0 (en) 1997-10-15
TR199900471T2 (xx) 1999-05-21
DE69718487T2 (de) 2003-05-22
ES2189975T3 (es) 2003-07-16
AR009506A1 (es) 2000-04-26
FR2752675A1 (fr) 1998-03-06
IL128435A0 (en) 2000-01-31
DK0929226T3 (da) 2003-03-10
ATE230933T1 (de) 2003-02-15
CA2264873C (fr) 2005-05-10
EP0929226B1 (fr) 2003-01-15
CN1237090A (zh) 1999-12-01
DE19737180A1 (de) 1998-03-05
US5876772A (en) 1999-03-02
IL128435A (en) 2001-07-24
GB2316852B (en) 2000-04-26
WO1998009528A1 (fr) 1998-03-12

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