SK279729B6 - Nízkotučná nátierka a spôsob jej výroby - Google Patents

Nízkotučná nátierka a spôsob jej výroby Download PDF

Info

Publication number
SK279729B6
SK279729B6 SK1059-94A SK105994A SK279729B6 SK 279729 B6 SK279729 B6 SK 279729B6 SK 105994 A SK105994 A SK 105994A SK 279729 B6 SK279729 B6 SK 279729B6
Authority
SK
Slovakia
Prior art keywords
fat
weight
spread
gelling agent
mpa
Prior art date
Application number
SK1059-94A
Other languages
English (en)
Slovak (sk)
Other versions
SK105994A3 (en
Inventor
Gerald Banach
Leendert H. Wesdorp
Frank S. Fiori
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of SK105994A3 publication Critical patent/SK105994A3/sk
Publication of SK279729B6 publication Critical patent/SK279729B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
SK1059-94A 1992-03-06 1993-02-25 Nízkotučná nátierka a spôsob jej výroby SK279729B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/847,974 US5252352A (en) 1992-03-06 1992-03-06 Process of preparing an extra lowfat spread
PCT/EP1993/000437 WO1993017564A1 (en) 1992-03-06 1993-02-25 Extra low fat spread and process of preparing the spread

Publications (2)

Publication Number Publication Date
SK105994A3 SK105994A3 (en) 1995-05-10
SK279729B6 true SK279729B6 (sk) 1999-02-11

Family

ID=25302000

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1059-94A SK279729B6 (sk) 1992-03-06 1993-02-25 Nízkotučná nátierka a spôsob jej výroby

Country Status (13)

Country Link
US (1) US5252352A (da)
EP (1) EP0627883B1 (da)
AT (1) ATE140851T1 (da)
AU (2) AU3745393A (da)
CA (1) CA2131452C (da)
CZ (1) CZ282870B6 (da)
DE (1) DE69303892T2 (da)
DK (1) DK0627883T3 (da)
HU (1) HU219359B (da)
PL (1) PL171015B1 (da)
SK (1) SK279729B6 (da)
WO (1) WO1993017564A1 (da)
ZA (1) ZA931595B (da)

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US5534286A (en) 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
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ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
AUPN913396A0 (en) * 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
NZ502923A (en) * 1997-08-28 2001-09-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6143611A (en) * 1998-07-30 2000-11-07 Micron Technology, Inc. Semiconductor processing methods, methods of forming electronic components, and transistors
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
EP1149534B1 (en) * 2000-04-28 2003-07-02 Kraft Foods R & D, Inc. Zweigniederlassung München Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
FR2821244B1 (fr) * 2001-02-27 2004-12-31 Rhodia Chimie Sa Composition contenant un melange de polysaccharides et de proteine(s) globulaire(s), son procede de preparation et leurs utilisations
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
CA2470830A1 (en) * 2001-12-21 2003-07-03 Unilever Plc Kit for preparing a spread
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
CN101257845B (zh) * 2005-09-02 2011-07-27 宝洁公司 指示皮肤含水量的方法和装置
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
EP1775542B1 (en) 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
WO2014017911A1 (en) 2012-07-27 2014-01-30 Cellucomp Ltd. Plant derived cellulose compositions for use as drilling muds
ES2615274T3 (es) 2012-07-27 2017-06-06 Koninklijke Coöperatie Cosun U.A. Agente estructurante para detergente y productos de cuidado personal líquidos
US9643147B2 (en) * 2013-03-15 2017-05-09 Koninklijke Coöperatie Cosun U.A. Stabilization of suspended solid particles and/or gas bubbles in aqueous fluids

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US2160159A (en) * 1937-09-24 1939-05-30 Newark Cheese Co Inc Cheese product and process of manufacture
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US3982039A (en) * 1975-01-16 1976-09-21 Stauffer Chemical Company Use of modified whey solids as margarine additive and product thereof
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US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
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US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
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DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
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ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
DK0468560T4 (da) * 1990-07-23 1998-11-23 Unilever Plc Proteindispersioner i næringsmiddelprodukter
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Also Published As

Publication number Publication date
WO1993017564A1 (en) 1993-09-16
HUT69932A (en) 1995-09-28
CZ215194A3 (en) 1995-04-12
EP0627883A1 (en) 1994-12-14
CZ282870B6 (cs) 1997-11-12
DK0627883T3 (da) 1996-12-02
AU3745393A (en) 1993-10-05
ZA931595B (en) 1994-09-05
US5252352A (en) 1993-10-12
CA2131452A1 (en) 1993-09-16
CA2131452C (en) 1997-11-18
PL171015B1 (en) 1997-02-28
EP0627883B1 (en) 1996-07-31
SK105994A3 (en) 1995-05-10
ATE140851T1 (de) 1996-08-15
HU9402555D0 (en) 1994-12-28
AU1775197A (en) 1997-06-26
DE69303892T2 (de) 1996-12-12
DE69303892D1 (de) 1996-09-05
HU219359B (en) 2001-03-28

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