DK0627883T3 - Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet - Google Patents

Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet

Info

Publication number
DK0627883T3
DK0627883T3 DK93906468.9T DK93906468T DK0627883T3 DK 0627883 T3 DK0627883 T3 DK 0627883T3 DK 93906468 T DK93906468 T DK 93906468T DK 0627883 T3 DK0627883 T3 DK 0627883T3
Authority
DK
Denmark
Prior art keywords
lubricant
spread
making
fat content
low fat
Prior art date
Application number
DK93906468.9T
Other languages
English (en)
Inventor
Gerald Banach
Frank Stephen Fiori
Leendert Hendrik Wesdorp
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0627883T3 publication Critical patent/DK0627883T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
DK93906468.9T 1992-03-06 1993-02-25 Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet DK0627883T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/847,974 US5252352A (en) 1992-03-06 1992-03-06 Process of preparing an extra lowfat spread

Publications (1)

Publication Number Publication Date
DK0627883T3 true DK0627883T3 (da) 1996-12-02

Family

ID=25302000

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93906468.9T DK0627883T3 (da) 1992-03-06 1993-02-25 Smøremateriale med ekstra lavt fedtindhold og fremgangsmåde til fremstilling af smørematerialet

Country Status (13)

Country Link
US (1) US5252352A (da)
EP (1) EP0627883B1 (da)
AT (1) ATE140851T1 (da)
AU (2) AU3745393A (da)
CA (1) CA2131452C (da)
CZ (1) CZ282870B6 (da)
DE (1) DE69303892T2 (da)
DK (1) DK0627883T3 (da)
HU (1) HU219359B (da)
PL (1) PL171015B1 (da)
SK (1) SK279729B6 (da)
WO (1) WO1993017564A1 (da)
ZA (1) ZA931595B (da)

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US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
FR2821244B1 (fr) * 2001-02-27 2004-12-31 Rhodia Chimie Sa Composition contenant un melange de polysaccharides et de proteine(s) globulaire(s), son procede de preparation et leurs utilisations
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DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
JP2009505714A (ja) * 2005-09-02 2009-02-12 ザ プロクター アンド ギャンブル カンパニー 皮膚の湿分含量を示す方法及び機器
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
EP1775542B1 (en) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
WO2014017913A1 (en) 2012-07-27 2014-01-30 Koninklijke Coöperatie Cosun U.A. Structuring agent for liquid detergent and personal care products
US9617459B2 (en) 2012-07-27 2017-04-11 Cellucomp Ltd. Plant derived cellulose compositions for use as drilling muds
WO2014142651A1 (en) * 2013-03-15 2014-09-18 Koninklijke Coöperatie Cosun U.A. Stabilization of suspended solid particles and/or gas bubbles in aqueous fluids

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Also Published As

Publication number Publication date
EP0627883A1 (en) 1994-12-14
WO1993017564A1 (en) 1993-09-16
HUT69932A (en) 1995-09-28
SK105994A3 (en) 1995-05-10
DE69303892D1 (de) 1996-09-05
CZ215194A3 (en) 1995-04-12
HU219359B (en) 2001-03-28
CA2131452C (en) 1997-11-18
CZ282870B6 (cs) 1997-11-12
US5252352A (en) 1993-10-12
ATE140851T1 (de) 1996-08-15
PL171015B1 (en) 1997-02-28
DE69303892T2 (de) 1996-12-12
AU1775197A (en) 1997-06-26
CA2131452A1 (en) 1993-09-16
ZA931595B (en) 1994-09-05
SK279729B6 (sk) 1999-02-11
HU9402555D0 (en) 1994-12-28
AU3745393A (en) 1993-10-05
EP0627883B1 (en) 1996-07-31

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