SK280486B6 - Úplne stužený tukový materiál, spôsob jeho výroby, - Google Patents

Úplne stužený tukový materiál, spôsob jeho výroby, Download PDF

Info

Publication number: SK280486B6
Authority: SK; Slovakia
Prior art keywords: weight; fat; fatty acids; oil; acids
Prior art date: 1994-05-10

Application number

SK1452-96A

Other languages

English (en)

Slovak (sk)

Other versions

SK145296A3 (en

Inventor

Cornelis L. Sassen

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-05-10

Filing date

1995-05-03

Publication date

2000-02-14

1995-05-03 Application filed by Unilever Nv filed Critical Unilever Nv

1997-06-04 Publication of SK145296A3 publication Critical patent/SK145296A3/sk

2000-02-14 Publication of SK280486B6 publication Critical patent/SK280486B6/sk

Links

238000000034 method Methods 0.000 title claims abstract description 13
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 36
239000000194 fatty acid Substances 0.000 claims abstract description 36
229930195729 fatty acid Natural products 0.000 claims abstract description 36
150000004665 fatty acids Chemical class 0.000 claims abstract description 36
239000000203 mixture Substances 0.000 claims abstract description 34
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 14
239000002253 acid Substances 0.000 claims abstract description 11
239000000463 material Substances 0.000 claims abstract description 11
150000007513 acids Chemical class 0.000 claims abstract description 8
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 8
230000008569 process Effects 0.000 claims abstract description 7
229920006395 saturated elastomer Polymers 0.000 claims abstract description 6
235000019197 fats Nutrition 0.000 claims description 53
239000007787 solid Substances 0.000 claims description 46
239000002994 raw material Substances 0.000 claims description 28
239000012071 phase Substances 0.000 claims description 12
239000007788 liquid Substances 0.000 claims description 6
239000008346 aqueous phase Substances 0.000 claims description 5
230000032050 esterification Effects 0.000 claims description 4
238000005886 esterification reaction Methods 0.000 claims description 4
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 3
235000020661 alpha-linolenic acid Nutrition 0.000 claims description 3
235000020778 linoleic acid Nutrition 0.000 claims description 3
238000002156 mixing Methods 0.000 claims description 3
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
239000000126 substance Substances 0.000 claims description 3
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 2
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 2
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 2
240000007124 Brassica oleracea Species 0.000 claims description 2
239000005642 Oleic acid Substances 0.000 claims description 2
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 2
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 2
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 2
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 2
229960004488 linolenic acid Drugs 0.000 claims description 2
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 claims description 2
235000013305 food Nutrition 0.000 claims 1
238000007711 solidification Methods 0.000 claims 1
230000008023 solidification Effects 0.000 claims 1
150000004671 saturated fatty acids Chemical class 0.000 abstract description 23
235000003441 saturated fatty acids Nutrition 0.000 abstract description 23
238000004904 shortening Methods 0.000 abstract 1
239000003925 fat Substances 0.000 description 45
235000013310 margarine Nutrition 0.000 description 15
239000003921 oil Substances 0.000 description 14
235000019198 oils Nutrition 0.000 description 14
235000019486 Sunflower oil Nutrition 0.000 description 13
239000002600 sunflower oil Substances 0.000 description 13
235000019484 Rapeseed oil Nutrition 0.000 description 11
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
239000003264 margarine Substances 0.000 description 8
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 8
150000003626 triacylglycerols Chemical class 0.000 description 7
125000005457 triglyceride group Chemical group 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
238000002844 melting Methods 0.000 description 5
230000008018 melting Effects 0.000 description 5
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
241000252233 Cyprinus carpio Species 0.000 description 4
239000005639 Lauric acid Substances 0.000 description 4
229910052799 carbon Inorganic materials 0.000 description 4
230000000052 comparative effect Effects 0.000 description 4
238000009884 interesterification Methods 0.000 description 4
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
238000009826 distribution Methods 0.000 description 3
238000005194 fractionation Methods 0.000 description 3
229910052757 nitrogen Inorganic materials 0.000 description 3
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 3
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 3
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000019841 confectionery fat Nutrition 0.000 description 2
ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 2
238000005984 hydrogenation reaction Methods 0.000 description 2
VAMFXQBUQXONLZ-UHFFFAOYSA-N icos-1-ene Chemical compound CCCCCCCCCCCCCCCCCCC=C VAMFXQBUQXONLZ-UHFFFAOYSA-N 0.000 description 2
229910052740 iodine Inorganic materials 0.000 description 2
239000011630 iodine Substances 0.000 description 2
235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000011282 treatment Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
241000208818 Helianthus Species 0.000 description 1
-1 M 3 triglycerides Chemical class 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
239000010480 babassu oil Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000010627 cedar oil Substances 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000001351 cycling effect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
230000003628 erosive effect Effects 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
230000036541 health Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
125000005481 linolenic acid group Chemical group 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
235000021085 polyunsaturated fats Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000010499 rapseed oil Substances 0.000 description 1
230000008707 rearrangement Effects 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
235000021003 saturated fats Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000011343 solid material Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
238000003860 storage Methods 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1
230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)
Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Consolidation Of Soil By Introduction Of Solidifying Substances Into Soil (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Lubricants (AREA)

SK1452-96A 1994-05-10 1995-05-03 Úplne stužený tukový materiál, spôsob jeho výroby, SK280486B6 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP94201322		1994-05-10
PCT/EP1995/001681 WO1995030336A1 (en)	1994-05-10	1995-05-03	A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock

Publications (2)

Publication Number	Publication Date
SK145296A3 SK145296A3 (en)	1997-06-04
SK280486B6 true SK280486B6 (sk)	2000-02-14

Family

ID=8216866

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1452-96A SK280486B6 (sk)	1994-05-10	1995-05-03	Úplne stužený tukový materiál, spôsob jeho výroby,

Country Status (14)

Country	Link
US (1)	US5587195A (de)
EP (1)	EP0758845B1 (de)
AT (1)	ATE175842T1 (de)
AU (1)	AU701066B2 (de)
CA (1)	CA2187025C (de)
CZ (1)	CZ287911B6 (de)
DE (1)	DE69507467T2 (de)
DK (1)	DK0758845T3 (de)
ES (1)	ES2128057T3 (de)
GR (1)	GR3030015T3 (de)
HU (1)	HU221023B1 (de)
PL (1)	PL181710B1 (de)
SK (1)	SK280486B6 (de)
WO (1)	WO1995030336A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE188093T1 (de) *	1995-11-10	2000-01-15	Unilever Nv	Essbarer brotaufstrich
EP0846421A1 (de) *	1996-11-06	1998-06-10	Unilever N.V.	Kristallisieren von Triglyceridfett
AU5924598A (en) *	1997-01-22	1998-08-07	Rich Products Corporation	Whipped topping
DE69812211T2 (de) *	1997-05-02	2003-12-18	Csm Nederland B.V., Diemen	Blätterteigfette mit niedrigem Gehalt an gesättigten Fettsäuren
DE69817745T2 (de) *	1997-12-15	2004-07-01	Loders Croklaan B.V.	Nicht-temperierte laurinarme Fettzusammensetzungen
US6388113B1 (en)	1999-06-04	2002-05-14	Consejo Superior De Investigaciones Cientificas ( Csic)	High oleic/high stearic sunflower oils
US20030003195A1 (en) *	2001-06-20	2003-01-02	Unilever Bestfoods North America, Division Of Conopco, Inc.	Oily paste which contains herbs
RU2326542C2 (ru) *	2002-12-10	2008-06-20	Юнилевер Н.В.	Эмульсия типа "масло в воде"
ATE416622T1 (de) *	2005-09-26	2008-12-15	Unilever Nv	Nichthydriertes hartfett
US7923050B2 (en) *	2008-03-17	2011-04-12	The Nisshin Oillio Group, Ltd.	Oil composition for coating
US8435592B2 (en) *	2010-09-13	2013-05-07	General Mills, Inc.	Shortening particle compositions and dough products made therefrom
US8518470B2 (en)	2010-09-13	2013-08-27	General Mills, Inc.	Shortening particle compositions and products made therefrom
ES2605826T3 (es)	2012-04-27	2017-03-16	General Mills, Inc.	Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
EP2692238A1 (de)	2012-08-03	2014-02-05	Bunge Növényolajipari Zártköruen Muködo Részvénytársasag	Neue Fettmischzusammensetzung

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3706578A (en) *	1970-09-30	1972-12-19	Procter & Gamble	All-rapeseed oil shortenings
JPS4928643A (de) *	1972-07-11	1974-03-14
US4385001A (en) *	1981-06-18	1983-05-24	Uop Inc.	Selective reduction of edible oils
US4424162A (en) *	1981-08-31	1984-01-03	Uop Inc.	Selective hydrogenation of fatty materials
US4424163A (en) *	1982-01-11	1984-01-03	Uop Inc.	Selective reduction of edible fats and oils
EP0089082B1 (de) *	1982-03-12	1985-07-24	Unilever N.V.	Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung
US4510092A (en) *	1982-03-19	1985-04-09	Uop Inc.	Continuous reduction of edible oils
US4510091A (en) *	1982-03-19	1985-04-09	Uop Inc.	Continuous reduction of edible oils
US4479902A (en) *	1982-08-03	1984-10-30	Uop Inc.	Selective reduction of edible fats and oils; platinum and palladium on titania
GB2185990B (en) *	1986-02-05	1990-01-24	Unilever Plc	Margarine fat
US5512482A (en) *	1990-04-26	1996-04-30	Calgene, Inc.	Plant thioesterases
ATE110935T1 (de) *	1990-08-02	1994-09-15	Unilever Nv	Verbesserung essbarer fette.
EP0724389B1 (de) *	1991-03-06	2000-05-17	Nabisco, Inc.	Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt
EP0521549B1 (de) *	1991-07-03	1995-08-23	Unilever N.V.	Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag
DE69300287T2 (de) *	1992-03-11	1995-12-21	Loders Croklaan Bv	Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
WO1993022934A1 (en) *	1992-05-08	1993-11-25	Unilever N.V.	Trans-hardened fats with good gloss
EP0641167B1 (de) *	1992-05-22	1999-08-18	Unilever Plc	Fettmischungen gegen fettbelag

1995
- 1995-05-03 HU HU9603104A patent/HU221023B1/hu not_active IP Right Cessation
- 1995-05-03 ES ES95917989T patent/ES2128057T3/es not_active Expired - Lifetime
- 1995-05-03 CA CA002187025A patent/CA2187025C/en not_active Expired - Fee Related
- 1995-05-03 EP EP95917989A patent/EP0758845B1/de not_active Expired - Lifetime
- 1995-05-03 AT AT95917989T patent/ATE175842T1/de not_active IP Right Cessation
- 1995-05-03 WO PCT/EP1995/001681 patent/WO1995030336A1/en not_active Ceased
- 1995-05-03 DK DK95917989T patent/DK0758845T3/da active
- 1995-05-03 PL PL95317159A patent/PL181710B1/pl not_active IP Right Cessation
- 1995-05-03 SK SK1452-96A patent/SK280486B6/sk unknown
- 1995-05-03 AU AU24093/95A patent/AU701066B2/en not_active Ceased
- 1995-05-03 DE DE69507467T patent/DE69507467T2/de not_active Expired - Fee Related
- 1995-05-03 CZ CZ19963284A patent/CZ287911B6/cs not_active IP Right Cessation
- 1995-05-08 US US08/437,191 patent/US5587195A/en not_active Expired - Lifetime
1999
- 1999-04-20 GR GR990401096T patent/GR3030015T3/el unknown

Also Published As

Publication number	Publication date
WO1995030336A1 (en)	1995-11-16
EP0758845B1 (de)	1999-01-20
CA2187025A1 (en)	1995-11-16
SK145296A3 (en)	1997-06-04
AU701066B2 (en)	1999-01-21
GR3030015T3 (en)	1999-07-30
PL181710B1 (en)	2001-09-28
CZ328496A3 (en)	1997-04-16
HU9603104D0 (en)	1997-01-28
AU2409395A (en)	1995-11-29
CZ287911B6 (cs)	2001-03-14
CA2187025C (en)	2000-10-17
DK0758845T3 (da)	1999-09-13
US5587195A (en)	1996-12-24
EP0758845A1 (de)	1997-02-26
ES2128057T3 (es)	1999-05-01
DE69507467T2 (de)	1999-08-19
PL317159A1 (en)	1997-03-17
DE69507467D1 (de)	1999-03-04
HU221023B1 (hu)	2002-07-29
ATE175842T1 (de)	1999-02-15
HUT75988A (en)	1997-05-28

Publication	Publication Date	Title
CA1176100A (en)	1984-10-16	Fat blend
EP0129293B1 (de)	1987-05-06	Essbares Fett und Verfahren zur Herstellung solchen Fettes
EP0151450B1 (de)	1987-08-12	Fette mit einem niedrigen Transgehalt und solche Fette enthaltende Öl-Wasser-Emulsion-Aufstriche
CA1169699A (en)	1984-06-26	Fat blend substantially free of hydrogenated and interesterified fats
EP0115655B1 (de)	1986-06-18	Wasser-in-Öl Emulsionen
AU2001274062B2 (en)	2004-07-08	Preparation of a blend of triglycerides
SK283139B6 (sk)	2003-03-04	Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
EP0455278B1 (de)	1995-11-02	Essbare Fette
PT862368E (pt)	2000-04-28	Gordura comestivel para barrar
AU2001274062A1 (en)	2002-03-14	Preparation of a blend of triglycerides
SK145296A3 (en)	1997-06-04	Totally hardened fat material, a method for preparing thereof, a spread and a cooking fat containing same
CA2223997C (en)	2001-07-31	Edible plastic spread
EP0109721B1 (de)	1987-08-12	Fettzusammensetzung für Margarine
SK282029B6 (sk)	2001-10-08	Interesterifikovaný tuk a jedlý tukový výrobok