SK280694B6 - Spôsob odstraňovania voľnej, neviazanej vody z var - Google Patents

Spôsob odstraňovania voľnej, neviazanej vody z var Download PDF

Info

Publication number: SK280694B6
Authority: SK; Slovakia
Prior art keywords: meat; water; cooking; absorbing material; cooked
Prior art date: 1990-01-24

Application number

SK146-91A

Other languages

English (en)

Slovak (sk)

Inventor

Svein Aage Berg

Jonas Peter Halden

Original Assignee

Frisco-Findus Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-01-24

Filing date

1991-01-23

Publication date

2000-06-12

1991-01-23 Application filed by Frisco-Findus Ag filed Critical Frisco-Findus Ag

2000-06-12 Publication of SK280694B6 publication Critical patent/SK280694B6/sk

Links

235000013372 meat Nutrition 0.000 title claims abstract description 27
238000000034 method Methods 0.000 title claims abstract description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 17
238000010411 cooking Methods 0.000 claims abstract description 12
239000011358 absorbing material Substances 0.000 claims abstract description 9
239000000463 material Substances 0.000 claims abstract description 7
238000003860 storage Methods 0.000 claims abstract description 5
239000002250 absorbent Substances 0.000 claims description 8
230000002745 absorbent Effects 0.000 claims description 7
238000001816 cooling Methods 0.000 claims description 6
235000015242 cooked ham Nutrition 0.000 claims description 4
238000005520 cutting process Methods 0.000 claims description 2
239000000835 fiber Substances 0.000 claims description 2
229920003043 Cellulose fiber Polymers 0.000 abstract 1
238000012856 packing Methods 0.000 abstract 1
238000009461 vacuum packaging Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 description 6
150000003839 salts Chemical class 0.000 description 4
238000010438 heat treatment Methods 0.000 description 3
206010016807 Fluid retention Diseases 0.000 description 2
238000009826 distribution Methods 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000020991 processed meat Nutrition 0.000 description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
108010070551 Meat Proteins Proteins 0.000 description 1
229920000388 Polyphosphate Polymers 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
239000000654 additive Substances 0.000 description 1
244000245420 ail Species 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000001205 polyphosphate Substances 0.000 description 1
235000011176 polyphosphates Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Packages (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

SK146-91A 1990-01-24 1991-01-23 Spôsob odstraňovania voľnej, neviazanej vody z var SK280694B6 (sk)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90101389A EP0438619B1 (de)	1990-01-24	1990-01-24	Gekochtes Fleisch

Publications (1)

Publication Number	Publication Date
SK280694B6 true SK280694B6 (sk)	2000-06-12

Family

ID=8203534

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK146-91A SK280694B6 (sk)	1990-01-24	1991-01-23	Spôsob odstraňovania voľnej, neviazanej vody z var

Country Status (10)

Country	Link
EP (1)	EP0438619B1 (de)
JP (1)	JP3105551B2 (de)
AT (1)	ATE95039T1 (de)
CA (1)	CA2034653C (de)
CS (1)	CS14691A2 (de)
DE (1)	DE69003664T2 (de)
DK (1)	DK0438619T3 (de)
ES (1)	ES2045579T3 (de)
HU (1)	HU208245B (de)
SK (1)	SK280694B6 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9315020D0 (en) *	1993-07-20	1993-09-01	Sun Valley Poultry	Improvements relating to saleable meat products
DE19859830A1 (de) *	1998-12-23	2000-06-29	Zimbo Fleisch Und Wurstwaren G	Verfahren zur Herstellung von Schinkenprodukten
AT2822U3 (de) *	1999-01-12	1999-10-25	Landhof Ges M B H & Co Kg	Verfahren zur herstellung eines nahrungsmittels
FR3011443B1 (fr) *	2013-10-07	2016-12-30	Georges Parmentier	Dispositif et procedes de conservation et de cuisson d'aliments sous vide

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1381594A (en) *	1971-04-08	1975-01-22	Unilever Ltd	Meat products
US3961090A (en) *	1975-02-28	1976-06-01	The E. Kahn's Sons Company	Method of preparing rare roast beef
JPS557042A (en) *	1978-06-29	1980-01-18	Fujimori Kogyo Kk	Preparation of roast meat
JPS6048133B2 (ja) *	1982-09-17	1985-10-25	福井缶詰株式会社	カニ肉類の缶詰の製造方法
FR2621455B1 (fr) *	1987-10-12	1990-12-28	Loiseau Daniel	Procede et appareil pour la preparation industrielle de viande cuite

1990
- 1990-01-24 ES ES90101389T patent/ES2045579T3/es not_active Expired - Lifetime
- 1990-01-24 DE DE90101389T patent/DE69003664T2/de not_active Expired - Lifetime
- 1990-01-24 AT AT90101389T patent/ATE95039T1/de not_active IP Right Cessation
- 1990-01-24 EP EP90101389A patent/EP0438619B1/de not_active Expired - Lifetime
- 1990-01-24 DK DK90101389.6T patent/DK0438619T3/da active
1991
- 1991-01-08 HU HU9139A patent/HU208245B/hu not_active IP Right Cessation
- 1991-01-21 CA CA002034653A patent/CA2034653C/en not_active Expired - Lifetime
- 1991-01-23 JP JP03006319A patent/JP3105551B2/ja not_active Expired - Fee Related
- 1991-01-23 SK SK146-91A patent/SK280694B6/sk unknown
- 1991-01-23 CS CS91146A patent/CS14691A2/cs unknown

Also Published As

Publication number	Publication date
CA2034653A1 (en)	1991-07-25
HUT59575A (en)	1992-06-29
HU208245B (en)	1993-09-28
JP3105551B2 (ja)	2000-11-06
EP0438619A1 (de)	1991-07-31
EP0438619B1 (de)	1993-09-29
ATE95039T1 (de)	1993-10-15
HU910039D0 (en)	1991-08-28
CS14691A2 (en)	1991-08-13
JPH04211325A (ja)	1992-08-03
DE69003664T2 (de)	1994-02-03
DK0438619T3 (da)	1994-02-21
CA2034653C (en)	2002-03-19
DE69003664D1 (de)	1993-11-04
ES2045579T3 (es)	1994-01-16

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