SK284808B6 - Postup výroby syrového produktu a syrový kompozitný produkt - Google Patents

Postup výroby syrového produktu a syrový kompozitný produkt Download PDF

Info

Publication number
SK284808B6
SK284808B6 SK1746-2000A SK17462000A SK284808B6 SK 284808 B6 SK284808 B6 SK 284808B6 SK 17462000 A SK17462000 A SK 17462000A SK 284808 B6 SK284808 B6 SK 284808B6
Authority
SK
Slovakia
Prior art keywords
cheese
product
filling
simultaneous
paste
Prior art date
Application number
SK1746-2000A
Other languages
English (en)
Slovak (sk)
Other versions
SK17462000A3 (sk
Inventor
H�L�Ne Fontenille
Original Assignee
Fromageries Bel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel filed Critical Fromageries Bel
Publication of SK17462000A3 publication Critical patent/SK17462000A3/sk
Publication of SK284808B6 publication Critical patent/SK284808B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SK1746-2000A 1998-05-18 1999-05-11 Postup výroby syrového produktu a syrový kompozitný produkt SK284808B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806256A FR2778532B1 (fr) 1998-05-18 1998-05-18 Produit composite a base de fromage et procede de fabrication
PCT/FR1999/001122 WO1999059420A1 (fr) 1998-05-18 1999-05-11 Produit composite a base de fromage et procede de fabrication

Publications (2)

Publication Number Publication Date
SK17462000A3 SK17462000A3 (sk) 2001-06-11
SK284808B6 true SK284808B6 (sk) 2005-11-03

Family

ID=9526462

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1746-2000A SK284808B6 (sk) 1998-05-18 1999-05-11 Postup výroby syrového produktu a syrový kompozitný produkt

Country Status (15)

Country Link
US (1) US6551637B1 (cs)
EP (1) EP1079698B1 (cs)
JP (1) JP2002515227A (cs)
AT (1) ATE222702T1 (cs)
CA (1) CA2333424A1 (cs)
CZ (1) CZ300311B6 (cs)
DE (1) DE69902652T2 (cs)
DK (1) DK1079698T3 (cs)
ES (1) ES2182515T3 (cs)
FR (1) FR2778532B1 (cs)
HU (1) HUP0101908A3 (cs)
PL (1) PL190842B1 (cs)
PT (1) PT1079698E (cs)
SK (1) SK284808B6 (cs)
WO (1) WO1999059420A1 (cs)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
NL1012973C2 (nl) * 1999-09-03 2001-03-06 Meton Voedingsmiddel bestaande uit ten minste twee kaassoorten en werkwijze voor het bereiden daarvan.
NZ516252A (en) * 2000-04-21 2004-10-29 Morinaga Milk Industry Co Ltd Food material and process for producing the same, and cheese-like food and process for producing the same
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
NL1018347C2 (nl) * 2001-06-21 2002-12-30 Campina Melkunie Bv Bakbaar voedingsproduct alsmede werkwijze voor het bereiden van een eetbare materiaalsamenstelling voor toepassing in een bakbaar voedingsproduct.
EP1417891A1 (de) * 2002-11-09 2004-05-12 Ceposa AG Käsekonfekt
WO2007042097A1 (en) * 2005-10-12 2007-04-19 Unilever N.V. Method for preparing a chilled dessert product
ES2322917T3 (es) * 2005-10-12 2009-07-01 Unilever N.V. Producto de postre refrigerado y procedimiento para preparar tal producto.
JP4627060B2 (ja) * 2006-11-02 2011-02-09 キユーピー株式会社 加工チーズ
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
PT2225951T (pt) * 2009-03-06 2017-07-14 Kraft Foods R & D Inc Um processo e uma máquina para produzir uma folha de queijo processado recheada, bem como uma folha de queijo processado recheada
FR2959102B1 (fr) * 2010-04-21 2012-05-04 Le Chevrefeuille Procede d'elaboration et de conditionnement d'une bouchee alimentaire composee, bouchee ainsi obtenue
GB2531263B (en) * 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1721406A (en) * 1928-07-21 1929-07-16 Swift & Co Meat-cheese loaf and method of preparing same
FR728807A (fr) * 1931-12-24 1932-07-12 Swift & Co Perfectionnements au procédé pour la préparation d'un produit alimentaire formé de viande et de fromage et produit obtenu par le procédé en question
DE1161451B (de) * 1961-11-15 1964-01-16 Alberto Mingiardi Verfahren zur Herstellung von Laibchen des Grana- bzw. Parmesankaeses kleinen Formats
DE7710457U1 (de) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Block aus schmelzkaese und/oder schmelzkaesezubereitungen
DE7737795U1 (de) * 1977-12-10 1978-06-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Kaeseerzeugnis in blockform
EP0128963B1 (fr) * 1983-06-13 1987-09-09 Societe Des Produits Nestle S.A. Procédé et installation de fabrication de portions alimentaires multicouches
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
FR2650484B1 (fr) * 1989-08-03 1992-09-04 Bel Fromageries Procede de fabrication d'un produit fromager composite et produits obtenus par ce procede
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication

Also Published As

Publication number Publication date
WO1999059420A1 (fr) 1999-11-25
DK1079698T3 (da) 2002-12-23
EP1079698A1 (fr) 2001-03-07
PL190842B1 (pl) 2006-02-28
CA2333424A1 (fr) 1999-11-25
HUP0101908A3 (en) 2003-03-28
DE69902652T2 (de) 2003-01-30
EP1079698B1 (fr) 2002-08-28
HUP0101908A2 (hu) 2001-10-28
ATE222702T1 (de) 2002-09-15
ES2182515T3 (es) 2003-03-01
PL344287A1 (en) 2001-10-22
FR2778532A1 (fr) 1999-11-19
PT1079698E (pt) 2002-12-31
US6551637B1 (en) 2003-04-22
CZ300311B6 (cs) 2009-04-15
DE69902652D1 (de) 2002-10-02
SK17462000A3 (sk) 2001-06-11
JP2002515227A (ja) 2002-05-28
FR2778532B1 (fr) 2000-06-30
CZ20004247A3 (cs) 2001-04-11

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