SK30392A3 - Method of treatment and raising raw heat durability - Google Patents

Method of treatment and raising raw heat durability Download PDF

Info

Publication number: SK30392A3
Authority: SK; Slovakia
Prior art keywords: meat; sucrose; treatment; heat durability; raw heat
Prior art date: 1992-02-04

Application number

SK303-92A

Other languages

English (en)

Slovak (sk)

Other versions

SK277763B6 (en

Inventor

Magistand B Harald

Original Assignee

Magistand B Harald

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-02-04

Filing date

1992-02-04

Publication date

1994-12-07

1992-02-04 Application filed by Magistand B Harald filed Critical Magistand B Harald

1994-12-07 Publication of SK277763B6 publication Critical patent/SK277763B6/sk

1994-12-07 Publication of SK30392A3 publication Critical patent/SK30392A3/sk

Links

238000000034 method Methods 0.000 title claims abstract description 18
235000013372 meat Nutrition 0.000 claims abstract description 42
229930006000 Sucrose Natural products 0.000 claims abstract description 19
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
239000005720 sucrose Substances 0.000 claims description 18
235000020995 raw meat Nutrition 0.000 claims description 4
235000015278 beef Nutrition 0.000 abstract description 4
241000972773 Aulopiformes Species 0.000 abstract description 3
150000007524 organic acids Chemical class 0.000 abstract description 3
235000005985 organic acids Nutrition 0.000 abstract description 3
235000019515 salmon Nutrition 0.000 abstract description 3
230000018044 dehydration Effects 0.000 abstract 1
238000006297 dehydration reaction Methods 0.000 abstract 1
235000013681 dietary sucrose Nutrition 0.000 abstract 1
230000002708 enhancing effect Effects 0.000 abstract 1
229960004793 sucrose Drugs 0.000 abstract 1
150000003071 polychlorinated biphenyls Chemical class 0.000 description 4
239000000126 substance Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
235000019688 fish Nutrition 0.000 description 3
238000009938 salting Methods 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
238000007605 air drying Methods 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
244000005700 microbiome Species 0.000 description 2
229910052760 oxygen Inorganic materials 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
239000003755 preservative agent Substances 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
230000000391 smoking effect Effects 0.000 description 2
238000003860 storage Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
239000005711 Benzoic acid Substances 0.000 description 1
241000282414 Homo sapiens Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
235000010233 benzoic acid Nutrition 0.000 description 1
238000010170 biological method Methods 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
239000003344 environmental pollutant Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
230000000415 inactivating effect Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
238000000053 physical method Methods 0.000 description 1
239000004033 plastic Substances 0.000 description 1
231100000719 pollutant Toxicity 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
235000020991 processed meat Nutrition 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000009461 vacuum packaging Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Meat, Egg Or Seafood Products (AREA)
Packages (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

SK303-92A 1992-02-04 1992-02-04 Method of treatment and raising raw heat durability SK30392A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CS92303 CZ278190B6 (en)	1992-02-04	1992-02-04	Method of treatment and increase of raw meat durability

Publications (2)

Publication Number	Publication Date
SK277763B6 SK277763B6 (en)	1994-12-07
SK30392A3 true SK30392A3 (en)	1994-12-07

Family

ID=5334911

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK303-92A SK30392A3 (en)	1992-02-04	1992-02-04	Method of treatment and raising raw heat durability

Country Status (8)

Country	Link
US (1)	US5607713A (cs)
EP (1)	EP0554572B1 (cs)
JP (1)	JPH05244862A (cs)
CN (1)	CN1043836C (cs)
CZ (1)	CZ278190B6 (cs)
DE (1)	DE69205150T2 (cs)
NO (1)	NO180141C (cs)
SK (1)	SK30392A3 (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2004073422A1 (en) *	2003-02-19	2004-09-02	Berge Holding As	Process for treating meat
NO20030788D0 (no) *	2003-02-19	2003-02-19	Berge Holding As	Fremgangsmåte ved behandling av kjött
RU2008134379A (ru) *	2006-01-24	2010-02-27	Фьйелл Энд Фьйорд Мат Ас (No)	Композиция для обработки мяса, содержащая сахар и соль
RU2464831C1 (ru) *	2011-10-11	2012-10-27	Олег Иванович Квасенков	Способ изготовления консервов "котлеты рыбоовощные в томатном соусе"
RU2463808C1 (ru) *	2011-10-21	2012-10-20	Олег Иванович Квасенков	Способ получения консервов "котлеты рыбоовощные в томатном соусе"
RU2464809C1 (ru) *	2011-10-21	2012-10-27	Олег Иванович Квасенков	Способ получения консервов "котлеты рыбоовощные в томатном соусе"

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB877695A (en) *	1959-02-03	1961-09-20	Harry Newcombe	An improved process for preserving the carcasses of birds
DE1964244A1 (de) *	1969-12-22	1971-07-01	Roeo Conserven Rorschach	Verfahren zum Konservieren von fleischhaltigem Tierfutter
DE2164171C3 (de) *	1971-12-23	1974-10-17	Maizena Gmbh, 2000 Hamburg	Verfahren zur Qualitätsverbesserung von geschlachtetem Geflügel
GB1401572A (en) *	1973-08-08	1975-07-16	Food Technology	Meat product
EP0013042A3 (en) *	1978-12-11	1980-07-23	"P.V.B.A. Chemicals"	Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
US4248902A (en) *	1979-03-19	1981-02-03	Rich Products Corporation	Intermediate-moisture meat products
JPS5995844A (ja) *	1982-11-25	1984-06-02	Haruo Kajitani	包装乾燥透明獣肉
JPS6423878A (en) *	1987-07-20	1989-01-26	Nippon Bussan Kk	Agent for preventing denaturation of paste food
GB2210766A (en) *	1987-10-09	1989-06-21	Lucas Ingredients Ltd	Frozen uncooked meat products
JPH01231844A (ja) *	1988-03-10	1989-09-18	Kunii Nakada	生肉類の保存方法および保存した生肉類を使った飼料
JPH0319647A (ja) *	1989-06-14	1991-01-28	Amano Jitsugyo Kk	調味乾燥肉製品、およびその製造方法
JP2880183B2 (ja) *	1989-06-16	1999-04-05	明治乳業株式会社	ジャーキーの製造方法
JPH0349644A (ja) *	1989-07-18	1991-03-04	King Jozo Kk	常温保存性貯蔵肉
JP2967491B2 (ja) *	1990-03-13	1999-10-25	東和化成工業株式会社	魚肉すり身用品質改良剤
US5262188A (en) *	1991-04-11	1993-11-16	Nestec S.A.	Free water removal from meat

1992
- 1992-02-04 CZ CS92303 patent/CZ278190B6/cs unknown
- 1992-02-04 SK SK303-92A patent/SK30392A3/sk unknown
- 1992-12-30 EP EP92122135A patent/EP0554572B1/en not_active Expired - Lifetime
- 1992-12-30 DE DE69205150T patent/DE69205150T2/de not_active Expired - Fee Related
1993
- 1993-02-01 CN CN93100450A patent/CN1043836C/zh not_active Expired - Fee Related
- 1993-02-03 NO NO930377A patent/NO180141C/no not_active IP Right Cessation
- 1993-02-04 JP JP5017194A patent/JPH05244862A/ja active Pending
1995
- 1995-04-17 US US08/424,555 patent/US5607713A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CN1043836C (zh)	1999-06-30
SK277763B6 (en)	1994-12-07
NO930377D0 (no)	1993-02-03
CZ278190B6 (en)	1993-09-15
NO930377L (no)	1993-08-05
EP0554572A1 (en)	1993-08-11
US5607713A (en)	1997-03-04
CZ30392A3 (en)	1993-02-17
DE69205150D1 (de)	1995-11-02
NO180141C (no)	1997-02-26
NO180141B (no)	1996-11-18
DE69205150T2 (de)	1996-03-21
CN1075059A (zh)	1993-08-11
JPH05244862A (ja)	1993-09-24
EP0554572B1 (en)	1995-09-27

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