SMT201700356T1 - Metodi e tecniche di lavorazione di fave di cacao - Google Patents

Metodi e tecniche di lavorazione di fave di cacao

Info

Publication number
SMT201700356T1
SMT201700356T1 SM20170356T SMT201700356T SMT201700356T1 SM T201700356 T1 SMT201700356 T1 SM T201700356T1 SM 20170356 T SM20170356 T SM 20170356T SM T201700356 T SMT201700356 T SM T201700356T SM T201700356 T1 SMT201700356 T1 SM T201700356T1
Authority
SM
San Marino
Prior art keywords
techniques
processing methods
cocoa bean
bean processing
cocoa
Prior art date
Application number
SM20170356T
Other languages
English (en)
Inventor
Tilo Hühn
Roland Laux
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of SMT201700356T1 publication Critical patent/SMT201700356T1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
SM20170356T 2008-12-24 2009-12-24 Metodi e tecniche di lavorazione di fave di cacao SMT201700356T1 (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US14084408P 2008-12-24 2008-12-24
PCT/IB2009/007893 WO2010073117A2 (en) 2008-12-24 2009-12-24 Cocoa bean processing methods and techniques
EP09805829.0A EP2378892B1 (en) 2008-12-24 2009-12-24 Cocoa bean processing methods and techniques

Publications (1)

Publication Number Publication Date
SMT201700356T1 true SMT201700356T1 (it) 2017-09-07

Family

ID=42236788

Family Applications (1)

Application Number Title Priority Date Filing Date
SM20170356T SMT201700356T1 (it) 2008-12-24 2009-12-24 Metodi e tecniche di lavorazione di fave di cacao

Country Status (13)

Country Link
US (2) US8734888B2 (it)
EP (1) EP2378892B1 (it)
CY (1) CY1119297T1 (it)
DK (1) DK2378892T3 (it)
ES (1) ES2633667T3 (it)
HR (1) HRP20171101T1 (it)
HU (1) HUE033317T2 (it)
LT (1) LT2378892T (it)
PL (1) PL2378892T3 (it)
PT (1) PT2378892T (it)
SI (1) SI2378892T1 (it)
SM (1) SMT201700356T1 (it)
WO (1) WO2010073117A2 (it)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SMT201700356T1 (it) * 2008-12-24 2017-09-07 Odc Lizenz Ag Metodi e tecniche di lavorazione di fave di cacao
HUE052943T2 (hu) * 2015-07-08 2021-05-28 Odc Lizenz Ag Kakaóporok és csokoládé
HUE038259T2 (hu) * 2015-07-08 2018-10-29 Odc Lizenz Ag Fermentálatlan kakaóbabon alapuló kakaó termékek és eljárások azok elõállítására
EP3114939B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
ES2836702T3 (es) 2015-07-08 2021-06-28 Odc Lizenz Ag Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
CH712046A1 (de) * 2016-01-19 2017-07-31 Unico-First Ag Verfahren zur Gewinnung von wertbestimmenden Inhaltsstoffen aus Lebensmitteln.
EP4309509A3 (en) 2016-12-29 2024-03-13 Mars Incorporated Systems and methods for reduced refining during cocoa liquor processing
WO2019018285A2 (en) 2017-07-20 2019-01-24 Trade Secret Chocolate METHODS AND APPARATUS FOR TRANSFORMING CHOCOLATE
EP3747275B1 (en) 2019-06-04 2026-03-25 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747277B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
AU2020366561A1 (en) * 2019-10-15 2022-03-31 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
EP4176710A1 (en) * 2021-11-03 2023-05-10 Zürcher Hochschule Für Angewandte Wissenschaften Cocoa plant cell culture processing methods and products obtained by the same
EP4551032A1 (en) * 2022-07-04 2025-05-14 Cargill, Incorporated Dark cocoa powders
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1650356A (en) * 1924-10-02 1927-11-22 Hocker Corp Process of preparing fat-free chocolate
US1751331A (en) * 1926-03-10 1930-03-18 Hocker Corp Process of extraction of oils from vegetable matter
US1808831A (en) * 1928-01-21 1931-06-09 Postum Company Inc Process for recovering fatty products
US1803615A (en) * 1928-08-24 1931-05-05 Hocker Corp Process of extracting fat from cacao bean or alpha product thereof
GB438280A (en) * 1934-07-02 1935-11-14 Samuel Victor Poultney Improvements in or relating to the manufacture of extracts or essences of coffee, chicory, cocoa and the like beverages
GB622628A (en) * 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
JPS59169452A (ja) 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
LT4360B (lt) * 1996-07-18 1998-07-27 Bendra Lietuvos Ir Jav �Mon� "Kraft Jakobs Suchard Lietuva" Būdas kakavos masei sterilizuoti
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
JP3583410B2 (ja) * 2001-11-29 2004-11-04 明治乳業株式会社 可食飲食物の抽出および／または搾汁方法
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
CN1859854A (zh) * 2003-10-01 2006-11-08 荷兰联合利华有限公司 食品试剂盒
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
GB2416107A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting food products
US20090269439A1 (en) * 2005-05-05 2009-10-29 Natraceutical S.A. Process for preparing a highly-soluble cocoa extract
US10568339B2 (en) 2008-12-24 2020-02-25 Zuercher Hochschule Fuer Angewandte Wissenschaften Coffee process
SMT201700356T1 (it) * 2008-12-24 2017-09-07 Odc Lizenz Ag Metodi e tecniche di lavorazione di fave di cacao

Also Published As

Publication number Publication date
US9526264B2 (en) 2016-12-27
DK2378892T3 (en) 2017-08-07
LT2378892T (lt) 2017-08-10
HRP20171101T1 (hr) 2017-10-06
PT2378892T (pt) 2017-08-02
US20140308428A1 (en) 2014-10-16
US20110311709A1 (en) 2011-12-22
HUE033317T2 (en) 2017-11-28
WO2010073117A2 (en) 2010-07-01
EP2378892B1 (en) 2017-04-26
PL2378892T3 (pl) 2017-09-29
SI2378892T1 (sl) 2017-09-29
CY1119297T1 (el) 2018-02-14
WO2010073117A3 (en) 2010-10-07
US8734888B2 (en) 2014-05-27
EP2378892A2 (en) 2011-10-26
ES2633667T3 (es) 2017-09-22

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