SMT201900002T1 - Metodo per la lavorazione di ortaggi - Google Patents

Metodo per la lavorazione di ortaggi

Info

Publication number
SMT201900002T1
SMT201900002T1 SM20190002T SMT201900002T SMT201900002T1 SM T201900002 T1 SMT201900002 T1 SM T201900002T1 SM 20190002 T SM20190002 T SM 20190002T SM T201900002 T SMT201900002 T SM T201900002T SM T201900002 T1 SMT201900002 T1 SM T201900002T1
Authority
SM
San Marino
Prior art keywords
processing vegetables
vegetables
processing
Prior art date
Application number
SM20190002T
Other languages
English (en)
Inventor
Nigel Parker
Joanna Misa-Harris
Original Assignee
Fullgreen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fullgreen Ltd filed Critical Fullgreen Ltd
Publication of SMT201900002T1 publication Critical patent/SMT201900002T1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
SM20190002T 2013-11-19 2014-11-18 Metodo per la lavorazione di ortaggi SMT201900002T1 (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1320418.5A GB2520486B (en) 2013-11-19 2013-11-19 Treating cauliflower with a reactive oxygen species
PCT/EP2014/074894 WO2015075028A1 (en) 2013-11-19 2014-11-18 Method for processing vegetables
EP14815248.1A EP3082454B1 (en) 2013-11-19 2014-11-18 Method for processing vegetables

Publications (1)

Publication Number Publication Date
SMT201900002T1 true SMT201900002T1 (it) 2019-02-28

Family

ID=49883858

Family Applications (1)

Application Number Title Priority Date Filing Date
SM20190002T SMT201900002T1 (it) 2013-11-19 2014-11-18 Metodo per la lavorazione di ortaggi

Country Status (27)

Country Link
US (2) US10194671B2 (it)
EP (1) EP3082454B1 (it)
JP (2) JP6637417B2 (it)
KR (1) KR102507653B1 (it)
CN (2) CN105722405A (it)
AU (2) AU2014352013B2 (it)
BR (1) BR112016011161B1 (it)
CA (1) CA2929469C (it)
CY (1) CY1121242T1 (it)
DK (1) DK3082454T3 (it)
EA (1) EA033585B1 (it)
ES (1) ES2704055T3 (it)
GB (1) GB2520486B (it)
HR (1) HRP20182185T1 (it)
HU (1) HUE041522T2 (it)
LT (1) LT3082454T (it)
MX (1) MX373690B (it)
NZ (1) NZ719417A (it)
PL (1) PL3082454T3 (it)
PT (1) PT3082454T (it)
RS (1) RS58169B1 (it)
SG (1) SG11201609024PA (it)
SI (1) SI3082454T1 (it)
SM (1) SMT201900002T1 (it)
TR (1) TR201820338T4 (it)
WO (1) WO2015075028A1 (it)
ZA (1) ZA201602938B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
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GB2546062A (en) * 2015-11-15 2017-07-12 John Brace Parker Nigel A manufacturing process for the production of a substitute for cooked rice
US10492507B2 (en) * 2017-05-11 2019-12-03 Cornell University Process for improving shelf-life of fresh cut vegetables and food products produced thereby
JP7142549B2 (ja) * 2018-11-21 2022-09-27 キユーピー株式会社 カリフラワーサラダ
WO2021084316A1 (en) 2019-11-01 2021-05-06 Berman Errol Patrick A process for producing substitutes for rice [and similar products such as couscous and vermicelli] by the processing of jackfruit (artocarpus heterophyllus)
EP3987939A1 (en) * 2020-10-23 2022-04-27 EnviroProcess AB System and method for treating a food item
RU2767205C1 (ru) * 2022-01-13 2022-03-16 Общество с ограниченной ответственностью «КЬЮМИ» Способ приготовления блюд-полуфабрикатов в упаковке с возможностью их дальнейшего автоматизированного разогрева и/или доготовки

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Also Published As

Publication number Publication date
EA201691054A1 (ru) 2016-09-30
JP2020031643A (ja) 2020-03-05
HRP20182185T1 (hr) 2019-02-22
KR20160086330A (ko) 2016-07-19
NZ719417A (en) 2021-07-30
AU2018202550B2 (en) 2019-03-07
MX2016006521A (es) 2017-01-18
GB2520486A (en) 2015-05-27
RS58169B1 (sr) 2019-03-29
JP2016536992A (ja) 2016-12-01
CA2929469C (en) 2021-10-19
AU2014352013B2 (en) 2018-03-08
US20190174781A1 (en) 2019-06-13
US20160286829A1 (en) 2016-10-06
SG11201609024PA (en) 2016-12-29
PL3082454T3 (pl) 2019-04-30
KR102507653B1 (ko) 2023-03-07
MX373690B (es) 2020-05-04
DK3082454T3 (en) 2019-01-28
LT3082454T (lt) 2019-01-25
ES2704055T3 (es) 2019-03-14
EA033585B1 (ru) 2019-11-07
ZA201602938B (en) 2020-02-26
TR201820338T4 (tr) 2019-01-21
AU2014352013A1 (en) 2016-05-26
PT3082454T (pt) 2019-01-11
US10517309B2 (en) 2019-12-31
JP6637417B2 (ja) 2020-01-29
CY1121242T1 (el) 2020-05-29
EP3082454B1 (en) 2018-10-03
SI3082454T1 (sl) 2019-03-29
BR112016011161A2 (pt) 2022-01-18
AU2018202550A1 (en) 2018-05-10
HUE041522T2 (hu) 2019-05-28
WO2015075028A1 (en) 2015-05-28
US10194671B2 (en) 2019-02-05
GB2520486B (en) 2016-09-14
CA2929469A1 (en) 2015-05-28
JP7129393B2 (ja) 2022-09-01
CN117016746A (zh) 2023-11-10
GB201320418D0 (en) 2014-01-01
BR112016011161B1 (pt) 2022-03-29
EP3082454A1 (en) 2016-10-26
CN105722405A (zh) 2016-06-29

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