SU1606094A1 - Устройство дл изготовлени мороженого типа "эскимо - Google Patents

Устройство дл изготовлени мороженого типа "эскимо Download PDF

Info

Publication number: SU1606094A1
Authority: SU; USSR - Soviet Union
Prior art keywords: ice cream; cylinder; ice; cream; mechanisms
Prior art date: 1984-12-20

Application number

SU857773991A

Other languages

English (en)

Russian (ru)

Inventor

Хайнсйюрген Линде

Рольф Фюрер

Харри Лам

Рейнхард Круспе

Хорст Мока

Original Assignee

Феб Инженер Бюро Унд Механизирунг Гота (Инопредприятие)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-12-20

Filing date

1985-10-23

Publication date

1990-11-15

1985-10-23 Application filed by Феб Инженер Бюро Унд Механизирунг Гота (Инопредприятие) filed Critical Феб Инженер Бюро Унд Механизирунг Гота (Инопредприятие)

1990-11-15 Application granted granted Critical

1990-11-15 Publication of SU1606094A1 publication Critical patent/SU1606094A1/ru

Links

235000015243 ice cream Nutrition 0.000 title claims abstract description 48
230000007246 mechanism Effects 0.000 claims abstract description 22
230000001174 ascending effect Effects 0.000 claims abstract description 7
239000011248 coating agent Substances 0.000 claims abstract 2
238000000576 coating method Methods 0.000 claims abstract 2
238000010791 quenching Methods 0.000 claims description 6
230000000171 quenching effect Effects 0.000 claims description 6
238000009412 basement excavation Methods 0.000 claims description 2
230000000181 anti-adherent effect Effects 0.000 claims 1
238000001816 cooling Methods 0.000 abstract description 3
238000005520 cutting process Methods 0.000 abstract description 3
238000004519 manufacturing process Methods 0.000 abstract description 3
239000004484 Briquette Substances 0.000 abstract description 2
238000010924 continuous production Methods 0.000 abstract description 2
235000013305 food Nutrition 0.000 abstract description 2
238000009776 industrial production Methods 0.000 abstract description 2
238000009434 installation Methods 0.000 abstract 1
238000003780 insertion Methods 0.000 description 2
230000037431 insertion Effects 0.000 description 2
239000006071 cream Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
230000009955 peripheral mechanism Effects 0.000 description 1
239000011148 porous material Substances 0.000 description 1
230000000717 retained effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/222—Freezing drums

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
Confectionery (AREA)

SU857773991A 1984-12-20 1985-10-23 Устройство дл изготовлени мороженого типа "эскимо SU1606094A1 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DD84271283A DD246219A3 (de)	1984-12-20	1984-12-20	Vorrichtung zur herstellung von stieleis

Publications (1)

Publication Number	Publication Date
SU1606094A1 true SU1606094A1 (ru)	1990-11-15

Family

ID=5563724

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU857773991A SU1606094A1 (ru)	1984-12-20	1985-10-23	Устройство дл изготовлени мороженого типа "эскимо

Country Status (9)

Country	Link
BG (1)	BG46623A1 (cs)
CS (1)	CS785085A1 (cs)
DD (1)	DD246219A3 (cs)
DE (1)	DE3532071A1 (cs)
DK (1)	DK575185A (cs)
HU (1)	HU194716B (cs)
IT (1)	IT1186144B (cs)
PL (1)	PL143620B1 (cs)
SU (1)	SU1606094A1 (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2702836C1 (ru) *	2018-11-02	2019-10-11	федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ)	Прямолинейно-направляющий механизм для отрезки заготовок эскимо

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2638066B1 (fr) *	1988-10-25	1991-01-25	Agrilait Oues Portefeuille	Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues
GB9801410D0 (en)	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
DK1118269T3 (da) *	2000-01-18	2003-12-15	Nestle Sa	Fremgangsmåde til fremstilling af konfektstænger
US6698228B2 (en) *	2001-11-02	2004-03-02	Moobella, Llc	Method and apparatus for producing and dispensing an aerated and/or blended food product
MXPA05001957A (es)	2002-08-20	2005-04-28	Unilever Nv	Proceso para la fabricacion de productos aireados, congelados.
ES2459298T3 (es)	2008-06-16	2014-05-08	Unilever N.V.	Procedimiento y aparato de fabricación de productos de confitería aireados congelados

1984
- 1984-12-20 DD DD84271283A patent/DD246219A3/de not_active IP Right Cessation
1985
- 1985-09-09 DE DE19853532071 patent/DE3532071A1/de not_active Withdrawn
- 1985-09-27 HU HU853746A patent/HU194716B/hu unknown
- 1985-10-23 SU SU857773991A patent/SU1606094A1/ru active
- 1985-10-24 BG BG72134A patent/BG46623A1/xx unknown
- 1985-11-04 CS CS857850A patent/CS785085A1/cs unknown
- 1985-11-21 PL PL1985256372A patent/PL143620B1/pl unknown
- 1985-12-04 IT IT23084/85A patent/IT1186144B/it active
- 1985-12-12 DK DK575185A patent/DK575185A/da not_active Application Discontinuation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2702836C1 (ru) *	2018-11-02	2019-10-11	федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ)	Прямолинейно-направляющий механизм для отрезки заготовок эскимо

Also Published As

Publication number	Publication date
PL256372A1 (en)	1986-09-23
DE3532071A1 (de)	1986-07-03
DK575185A (da)	1986-06-21
PL143620B1 (en)	1988-02-29
IT1186144B (it)	1987-11-18
IT8523084A0 (it)	1985-12-04
CS785085A1 (en)	1988-02-15
DD246219A3 (de)	1987-06-03
HUT40896A (en)	1987-03-30
BG46623A1 (en)	1990-02-15
HU194716B (en)	1988-03-28
DK575185D0 (da)	1985-12-12

Similar Documents

Publication	Publication Date	Title
SU1606094A1 (ru)	1990-11-15	Устройство дл изготовлени мороженого типа "эскимо
ES522022A0 (es)	1984-04-16	Un procedimiento para confeccionar un producto compuesto comestible para confiteria.
RU96105713A (ru)	1998-06-27	Способ изготовления замороженных кондитерских изделий, установка для его осуществления, устройство для отсасывания жидкого шоколада и замороженное кондитерское изделие
ES515491A0 (es)	1983-06-01	Aparato para preparar productos compuestos de confiteria helada.
GB8400780D0 (en)	1984-02-15	Producing frozen confections
EP0763324B1 (en)	1999-07-28	Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
EP0055830A3 (en)	1982-10-13	Marshmallow frozen confection
ES517060A0 (es)	1983-10-01	Instalacion para transportar bizcochos y productos de confiteria en general hacia una maquina confeccionadora.
ES505417A0 (es)	1983-01-01	Perfeccionamientos en una instalacion de refrigeracion para una maquina expendedora de productos congelados
EP0158894A3 (en)	1989-10-11	Manufacture of molden frozen confections
EA015857B1 (ru)	2011-12-30	Способ и устройство для изготовления формованных замороженных кондитерских продуктов
IT1189969B (it)	1988-02-10	Macchina per gelato espresso
IT8821356A0 (it)	1988-07-13	Stampo perfezionato a catene, per la produzione di caramelle dure e ripiene.
US2521213A (en)	1950-09-05	Machine for making sandwiches
JPH02203752A (ja)	1990-08-13	果肉入り冷菓ミツクス供給方法およびそれに用いる装置
SU405524A1 (ru)	1973-11-05	УСТРОЙСТВО дл ПРОИЗВОДСТВА АПЕЛЬСИННО-ЛИМОННЫХ ДОЛЕК
US2931321A (en)	1960-04-05	Process for forming candy into twisted stick length units
IT8222256V0 (it)	1982-06-23	Macchina a funzionamento continuo per la produzione di gelato.
YU43046B (en)	1989-02-28	Device for supplying cutted waffle into moulds for casting chocolate bars
SU867652A1 (ru)	1981-09-30	Ленточный пресс формовани керамических изделий
SU456676A1 (ru)	1975-01-15	Затравка
GB1438558A (en)	1976-06-09	Method and apparatus for shaping components made of concrete or mortar
CH646838A5 (it)	1984-12-28	Procedimento di farcitura di prodotti alimentari cotti in un forno, in particolare prodotti multidose e prodotto ottenuto.
ES1022937Y (es)	1993-12-16	Maquina para hacer helado u otros productos congelados.
JPH01160455A (ja)	1989-06-23	塊状菓子材料の繰出し方法及び装置